{"id":1020,"date":"2013-01-16T21:09:12","date_gmt":"2013-01-16T21:09:12","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1020"},"modified":"2013-01-17T06:01:07","modified_gmt":"2013-01-17T06:01:07","slug":"drogy-v-branzi-2","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/drogy-v-branzi-2\/","title":{"rendered":"DROGY V BRAN\u017dI"},"content":{"rendered":"<p><em>Tento \u010dl\u00e1nok m\u00e1m rozp\u00edsan\u00fd u\u017e p\u00e1r dn\u00ed. Dlho som v\u00e1hal, \u010di ho zverejni\u0165, preto \u017ee po jeho pre\u010d\u00edtan\u00ed by som mohol ve\u013emi po\u0161kodi\u0165 poh\u013ead na v\u0161etk\u00fdch barmanov u n\u00e1s. Tvrdi\u0165 o v\u0161etk\u00fdch mlad\u00fdch \u013eu\u010foch pracuj\u00facimi za na\u0161imi barmi, \u017ee u\u017e\u00edvaj\u00fa \u013eah\u0161ie, \u010di dokonca tvrd\u0161ie drogy je prinajmen\u0161om prehnan\u00e9 a skres\u013euj\u00face. A nie je to tak. Pravdou v\u0161ak je, \u017ee som si ich u\u017e p\u00e1r stretol a aj som o tom u\u017e ve\u013ea kr\u00e1t po\u010dul. Cie\u013eom tohto \u010dl\u00e1nku nie je len pouk\u00e1zanie na probl\u00e9m, ktor\u00fd tu je, ale hlavne natvrdo poveda\u0165, \u010do v\u0161etko m\u00f4\u017ee barman strati\u0165, ak u\u017e\u00edvanie drog nebude ma\u0165 pod kontrolou, ak sa to v\u00f4bec d\u00e1&#8230; ma\u0165 drogy pod kontrolou.\u00a0<\/em><br \/>\n<em>Nakoniec som si v\u0161ak povedal, \u017ee tento \u010dl\u00e1nok zverejn\u00edm, preto \u017ee ak to m\u00e1 otvor\u00ed o\u010di hoci len jedn\u00e9mu jedin\u00e9mu barmanovi, tak to stoj\u00ed za to. A to je d\u00f4vod pre\u010do som sa nakoniec \u00a0tak rozhodol a d\u00fafam, \u017ee to nikto nebude bra\u0165 osobne, preto \u017ee to naozaj osobne nemysl\u00edm.<\/em><\/p>\n<p><em><\/em><!--more-->Ako sa tak rozkuk\u00e1vam posledn\u00e9 dva roky okolo seba, drogy sa pomaly ale iste st\u00e1vaj\u00fa takmer ka\u017edodennou s\u00fa\u010das\u0165ou n\u00e1\u0161ho \u017eivota. Nie, nedal som sa na dr\u00e1hu jointov\u00e9ho p\u00f4\u017eitk\u00e1ra, zatia\u013e som nemal t\u00fa \u010des\u0165, ani s jedn\u00fdm tak\u00fdmto v\u00fdrobkom \u010di u\u017e \u010disto rastlinn\u00e9ho, alebo chemick\u00e9ho p\u00f4vodu.<\/p>\n<p>V jednom z d\u00e1vnej\u0161\u00edch \u010d\u00edsiel nemeck\u00e9ho Mixology magaz\u00ednu vy\u0161iel ve\u013emi zauj\u00edmav\u00fd \u010dl\u00e1nok, ktor\u00fd do naha odha\u013euje, ako to chod\u00ed za nemeck\u00fdmi barmi. Autor, tie\u017e barman, p\u00ed\u0161e, ako barmani be\u017ene chodia na pauzy, d\u00e1vaj\u00fa si lajny v barbacku, aby mohli fungova\u0165 pln\u00fd energie a o\u010darova\u0165 svoje publikum perfektn\u00fdmi drinkami, v\u00fdnimo\u010dnou zru\u010dnos\u0165ou, v\u00fdre\u010dnos\u0165ou a z\u00e1rove\u0148 s\u00fa pln\u00fd s\u00fastredenia nie len na drinky, ale takmer na ka\u017ed\u00e9ho hos\u0165a v bl\u00edzkosti. P\u00ed\u0161e sa aj o tom, ako to postupom \u010dasu lezie barmanom na mozog, ako na pauzy do barbacku odbiehaj\u00fa \u010d\u00edm \u010falej t\u00fdm \u010dastej\u0161ie, ako sa postupne st\u00e1vaj\u00fa otrokmi bieleho pr\u00e1\u0161ku a ak chc\u00fa vydr\u017ea\u0165 hoci aj nudn\u00fd pondelok bez neho, tak s\u00fa z nich oby\u010dajn\u00ed, nezauj\u00edmav\u00ed t\u00fdpci bez du\u0161e a z\u00e1ujmu o vlastn\u00fa v\u00e1\u0161e\u0148, pre ktor\u00fa na za\u010diatku siahali po vzrpu\u017een\u00ed a energii, aby ho \u00a0mohli vykon\u00e1va\u0165 e\u0161te lep\u0161ie.\u00a0<img decoding=\"async\" title=\"\u010c\u00edtajte \u010falej...\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif\" alt=\"\" \/><br \/>\nHovor\u00ed sa, \u017ee v Austr\u00e1lii je to u\u017e tak zl\u00e9, \u017ee v bran\u017ei fetuje ka\u017ed\u00fd a v Lond\u00fdne je to tie\u017e dos\u0165 roz\u0161\u00edren\u00e9. Toto m\u00e1m v\u0161ak iba z druhej ruky&#8230;<\/p>\n<p>Barmani v dobr\u00fdch baroch \u017eij\u00fa slobodn\u00fd, boh\u00e9msky a ur\u010dite \u00a0zauj\u00edmav\u00fd \u017eivot, to\u010d\u00ed sa v \u0148om \u00a0zv\u00e4\u010d\u0161a dostatok pe\u0148az\u00ed, ktor\u00e9 dost\u00e1va barman ka\u017ed\u00fd ve\u010der od dobr\u00fdch z\u00e1kazn\u00edkov.<br \/>\nAk by som si myslel, \u017ee sa to m\u0148a net\u00fdka, bol by som ve\u013emi naivn\u00fd. Mlad\u00ed chlapci a mo\u017eno aj t\u00ed tro\u0161i\u010dku star\u0161\u00ed nach\u00e1dzaj\u00fa z\u00e1\u013eubu vo faj\u010den\u00ed tr\u00e1vy. Minim\u00e1lne. Da\u0165 si po smene jointa, alebo \u010dasto aj po\u010das nej patr\u00ed u niektor\u00fdch u\u017e takmer k norm\u00e1lnym veciam. Neraz som na svojich pracovisk\u00e1ch podozrenie, ale ke\u010f \u017ee s\u00e1m tie stavy nepozn\u00e1m, tak je pre m\u0148a trochu \u0165a\u017e\u0161ie naisto rozpozna\u0165, nie to e\u0161te obvini\u0165, \u017ee je barman priamo pod vplyvom drogy, alebo je len tak unaven\u00fd z kr\u00e1tkeho sp\u00e1nku, alebo naopak pln\u00fd energie z chuti do pr\u00e1ce. Ale verte, \u017ee vn\u00fatorn\u00fd pocit nikdy neklame a je prinajmen\u0161om \u010dudn\u00e9, ak jednoduch\u00fa objedn\u00e1vku tot\u00e1lne domot\u00e1 ten najlep\u0161\u00ed \u010dlen t\u00fdmu&#8230;<br \/>\nNezabudnem na svojho prv\u00e9ho fe\u0165\u00e1ka za barom. Bolo to e\u0161te v Paladiu, pri\u0161iel k n\u00e1m odniekia\u013e z v\u00fdchodu a stra\u0161ne bol v\u010fa\u010dn\u00fd, \u017ee dostal \u0161ancu pracova\u0165 v tak kvalitnom bare. Bolo to asi pred piatimi rokmi a vtedy bola situ\u00e1cia obzvl\u00e1\u0161\u0165 zl\u00e1, preto \u017ee sme museli zamestn\u00e1va\u0165 agres\u00edvneho kuch\u00e1ra s rasistick\u00fdmi sklonmi, a \u00a0na druhej smene\u00a0mlad\u00e9ho ne\u0161ikovn\u00e9ho pomocn\u00edka z ktor\u00e9ho sa stal kuch\u00e1r a Bra\u0148o tomu nasadil korunu&#8230; Niekedy nevedel, \u010do m\u00e1 od to\u013ekej energie robi\u0165, inokedy sa zase bez n\u00e1lady a podr\u00e1\u017eden\u00fd ledva dovliekol za bar. Za p\u00e1r t\u00fd\u017ed\u0148ov pri\u0161li na rad nechutn\u00e9 h\u00e1dky s kolegami, fyzick\u00e9 napadnutie, za\u010dali mizn\u00fa\u0165 peniaze a prich\u00e1dzali aj spr\u00e1vy od na\u0161ich zn\u00e1mych, ktor\u00e9 ich mali od jeho zn\u00e1mych. Nepam\u00e4t\u00e1m si presne, ko\u013eko sme to s n\u00edm vydr\u017eali, ale na toho \u010dloveka nespom\u00ednam r\u00e1d.<br \/>\nZazrel som ho asi po dvoch rokoch, ako mie\u0161a na Gastre v Inchebe v st\u00e1nku pre nejak\u00fa firmu. Inak neviem \u010do je s n\u00edm. Aj to mi je jedno. D\u00f4le\u017eitej\u0161ie je, \u017ee aj keby sa tento chlapec z najhor\u0161ieho dostal, aj keby bol \u00faplne \u010dist\u00fd, aj keby sa niekde stal najlep\u0161\u00edm barmanom roka v Anglicku, nikdy, ale naozaj nikdy by som mu u\u017e pr\u00e1cu nedal.<br \/>\nPostupne som sa stret\u00e1val s \u010fal\u0161\u00edmi kolegami, o ktor\u00fdch som len po\u010dul, \u017ee si \u010dasto a radi zah\u00falia. Niektor\u00ed s tr\u00e1vou \u017ee vraj aj k\u0161eftovali a hovorilo sa to o nich po celom meste. Samozrejme potichu a ani ja neviem, \u010di to bola pravda, ale zase \u00a0to funguje tak, \u017ee ak sa to u\u017e hovor\u00ed, tak tak\u00fdch v \u017eiadnom poriadnom bare nechc\u00fa.<br \/>\nDrogy s\u00fa zl\u00e1 vec. Don\u00fatia urobi\u0165 \u010dloveka aj to, \u010do v \u017eivote nechcel. Na jednej strane \u010dlovek mak\u00e1, chce napredova\u0165, venuje sa pr\u00e1ci naplno, lebo ju miluje. V dne\u0161nej dobe v\u0161ak ve\u013ea nezarob\u00ed, zaplat\u00ed n\u00e1jom, stravu, telef\u00f3n a na pr\u00edjemn\u00e9 p\u00f4\u017eitky je u\u017e pe\u0148az\u00ed menej. Ak je \u010dlovek v norm\u00e1lnom stave, tak si to dok\u00e1\u017ee odpusti\u0165. Ak je v\u0161ak chu\u0165 ove\u013ea v\u00e4\u010d\u0161ia, tak sa m\u00f4\u017ee dopusti\u0165 chyby. Poku\u0161enie je ve\u013ek\u00e9. Nenatipovanie tovaru do pokladne a suma je v barmanovom va\u010dku. Barman zab\u00fada, \u017ee t\u00fdmto p\u013euje do tv\u00e1re aj \u013eu\u010fom, ktor\u00fdch si v\u00e1\u017ei a ktor\u00ed ho u\u010dia a d\u00e1vaj\u00fa mu pr\u00edle\u017eitos\u0165.\u00a0 A to nehovor\u00edm o d\u00f4vere, ktor\u00fa si barman z\u00edskava iba ve\u013emi \u0165a\u017eko, ale dok\u00e1\u017ee ju strati\u0165 behom jednej hodiny&#8230; Ak sa na to pr\u00edde, \u010dlovek je nie len vyhoden\u00fd zo zauj\u00edmav\u00e9ho a kvalitn\u00e9ho miesta, ktor\u00e9 mu dovo\u013eovalo rozv\u00fdja\u0165 sa, ale z\u00e1rove\u0148 si potom ve\u013emi \u0165a\u017eko h\u013ead\u00e1 pr\u00e1cu v kvalitnej\u0161om bare. Lebo v dne\u0161nej dobe, ako sme navz\u00e1jom prepojen\u00ed sta\u010d\u00ed nap\u00edsa\u0165 spr\u00e1vu, alebo zavola\u0165 a majite\u013e re\u0161pektovan\u00e9ho baru sa hne\u010f dozvie o n\u00e1dejnom uch\u00e1dza\u010dovi v\u0161etko, \u010do potrebuje.<br \/>\nNechcem sa tu hra\u0165 na mentora, ani k\u00e1za\u0165. Chcem len t\u00fdmto uk\u00e1za\u0165 na probl\u00e9m, ktor\u00fd sa m\u00f4\u017ee t\u00fdka\u0165 aj v\u00e1s. \u010ci u\u017e ste barman, alebo majite\u013e baru. Aj ke\u010f m\u00e1m pocit, \u017ee sa z\u00e1ujem barmanov o kvalitn\u00fa pr\u00e1cu vidite\u013ene zlep\u0161uje a dnes u\u017e nie je tak \u0165a\u017ek\u00e9 n\u00e1js\u0165 barmana ako to bolo pred 5-timi rokmi. Ale boj\u00edm sa, \u017ee sa s t\u00fdmto probl\u00e9mom budeme stret\u00e1va\u0165 \u010d\u00edm \u010falej, t\u00fdm \u010dastej\u0161ie.<\/p>\n<p>&nbsp;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/drogy-v-branzi-2\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Tento \u010dl\u00e1nok m\u00e1m rozp\u00edsan\u00fd u\u017e p\u00e1r dn\u00ed. Dlho som v\u00e1hal, \u010di ho zverejni\u0165, preto \u017ee po jeho pre\u010d\u00edtan\u00ed by som mohol ve\u013emi po\u0161kodi\u0165 poh\u013ead na v\u0161etk\u00fdch barmanov u n\u00e1s. Tvrdi\u0165 o v\u0161etk\u00fdch mlad\u00fdch \u013eu\u010foch pracuj\u00facimi za na\u0161imi barmi, \u017ee u\u017e\u00edvaj\u00fa \u013eah\u0161ie, \u010di dokonca tvrd\u0161ie drogy je prinajmen\u0161om prehnan\u00e9 a skres\u013euj\u00face. A nie je to tak. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13],"tags":[96,98,97],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1020"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":12,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1029,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1020\/revisions\/1029"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}