Dik… o\u010d\u00favaj ma sem. J\u00e1 som si u\u017e myslev, \u017ee tento koktajl u\u017e v\u00ed robi\u0165 ka\u017ed\u00fd. V b\u00e1rzjakom bare, kde jako\u017ee m\u00ed\u0161aj\u00fa drinky. Ale \u0148\u00e9. Oni neve\u010f\u00e1! Oni neve\u010f\u00e1, \u010do to vlasne je tento drink!
\nAby som furt nemudruvav a nekritizuvav \u0161ade okolo, pov\u00edm ti j\u00e1, m\u00f3j pekn\u00fd, o \u010do tu ide.
\nTento drink je norm\u00e1lne otcom \u0161eck\u00fdch drinkov. Prv\u00e1 tak\u00e1 veta o koktajle, \u010do ju nap\u00edsali prv\u00fd raz v novin\u00e1ch v amerike bola, \u017ee koktajl obsahuje cuker, vodu, alkohol r\u00f3zneho druhu, a bitter \/toto nev\u00edm, jak sa pov\u00ed po nitr\u00e1nsky\/, ale volajme to hork\u00e9. Ludovo sa to \u017ee vraj volalo sling.
\nB\u00f3v aj jeden barman, ker\u00fd o p\u00e1r rokov nesk\u00f3r vydav prv\u00fa knihu barmansk\u00fa a tam je tento drink t\u00e9\u017e. No a tam sa tento drink nevolav koktajl, ale Old Fashioned, \u010do znamen\u00e1 v amerike starom\u00f3nny. Nev\u00edm, \u010di ti to vola\u010do hovor\u00ed, ale\u00a0z toho vypl\u00fdva, \u017ee u\u017e ke\u010f sa otv\u00e1rali prv\u00e9 bary, \u010fe sa m\u00ed\u0161ali koktajle, tak u\u017e to bolo starom\u00f3nne! \u00a0To znamen\u00e1, \u017ee pred t\u00fdm, jak za\u010dav jeden strar\u0161\u00ed p\u00e1n, volav sa Tudor, nosi\u0165 na ko\u0148och lad, \u00a0tak volakedy si alkohol r\u00eddili vodu a r\u00f3zne si ho dochucuvali. A to teda znamen\u00e1, \u017ee to je ale por\u00e1\u0148e star\u00fd drink.
\nNo, j\u00e1 ti pov\u00edm vec. V\u00ed\u0161, k tak\u00fdmto koktajlom mus\u00ed\u0161 pristupuva\u0165 trochu in\u00e1\u010d. Trochu si o tom mus\u00ed\u0161 vola\u010do na\u0161tuduva\u0165. Trochu ma mus\u00ed\u0161 o\u010d\u00fava\u0165.
\nTak \u017ee \u010dil, ke\u010f m\u00e1me u\u017e lad, tak si zebere\u0161 tak\u00fd poh\u00e1r jak l\u00edva\u0161 do neho wisky. Tak si d\u00e1\u0161 do neho lad a vodu, aby si ho mav studen\u00fd. Ke\u010f si jako frajer, tak ho vy\u0165\u00e1hne\u0161 z mraz\u00e1ku. Ale nemus\u00ed\u0161 ma\u0165 mraz\u00e1k, aby si bov frajer. Frajer bude\u0161 u\u017e aj tak, lebo si d\u00e1\u0161 ten poh\u00e1r na chv\u00edlu chladi\u0165. Ke\u010f ho u\u017e m\u00e1\u0161 studen\u00fd, tak si t\u00fa vodu vylej. No a \u010dil pr\u00edde vec. \u010cil si zebere\u0161 do kl\u00e9\u0161tikov, alebo na serv\u00edtku kocku cukru, m\u00f3\u017ee by\u0165 aj b\u00edl\u00e1, ale lep\u0161\u00e1 je trstinov\u00e1. No a na \u0148u nakapk\u00e1\u0161 angosturu z Trinidadu. \u0147\u00e9 nemeck\u00fa. Nemci maj\u00fa dobr\u00e9 t\u00fd hork\u00e9 bittre, ale angosturu \u0148emaj\u00fa.
\nNo a ke\u010f ju m\u00e1\u0161 cel\u00fa okapkan\u00fa, tak ju d\u00e1\u0161 do toho studen\u00e9ho poh\u00e1ra. D\u00e1\u0161 tam potom tro\u0161ku vody, iba maxim\u00e1lne 2 centilitre. T\u00fa kocku rozma\u010dk\u00e1\u0161 pali\u010dku, \u010do drv\u00ed\u0161 limety. \u00c1le m\u00f3j pekn\u00fd, ty si mus\u00ed\u0161 d\u00e1va\u0165 pozor, aby si ju nemav od limetov, alebo od vol\u00e1keho bordelu, tak si ju pekne utri. Najlep\u0161\u00e1 je na to ale ly\u017ei\u010dka, \u010do m\u00e1 tak\u00fd ploch\u00fd konec na druhej strane. V\u00ed\u0161, jenna strana ly\u017ei\u010dka, druh\u00e1 strana ten ploch\u00fd konec. No a s t\u00fdm rozdrt\u00ed\u0161 ten cuker a m\u00ed\u0161a\u0161 to tak asi min\u00fatu aj vola\u010do, aby sa ti dos\u0165 ten cuker rozpus\u0165ev. Nemus\u00ed a\u017e \u0161ecek, ale va\u010d\u0161ina. Potom tam d\u00e1\u0161 tak tri-\u0161tyri kocky ladu. Vyberaj tak\u00e9 pekn\u00e9, \u0148\u00e9 tak\u00e9 pol\u00e1man\u00e9. Potom nalej na to 3 centilitre wisky. Najlep\u0161\u00ed burb\u00f3n, ale k tomu e\u0161te d\u00f3jdeme. No a \u010dil to mus\u00ed\u0161 pekne m\u00ed\u0161a\u0165 aspo\u0148 p\u00f3l min\u00faty. Z\u00e1le\u017e\u00ed od toho, jak\u00fd m\u00e1\u0161 ten lad. Na to mus\u00ed\u0161 d\u00e1va\u0165 velk\u00fd pozor, lebo ke\u010f m\u00e1\u0161 tak\u00fd drobn\u00fd lad, tak sa ti tam pust\u00ed a\u017e moc vody. Ty tam trochu vody s\u0165e\u0161, ale \u0148\u00e9 zas vela. No a ke\u010f to pom\u00ed\u0161a\u0161, tak potom daj \u010fal\u0161\u00e9 dve-tri kocky ladu a tolko isto wisky, kolko si dav pred t\u00fdm. No a zas to \u010dil m\u00ed\u0161aj pekne, aby sa ti tam pustila voda. To mus\u00ed by\u0165 symbi\u00f3za, to mus\u00ed sp\u00edva\u0165! To mus\u00ed by\u0165 lahoda! To mus\u00ed by\u0165 jemne osladen\u00e1 wisky, fajnovo studen\u00e1 a zr\u00edden\u00e1 tro\u0161ku z vodu a dochuten\u00e1 t\u00fdmi hork\u00fdmi vec\u00e1mi. No ale e\u0161te neni konec! E\u0161te pekne z orez\u00e1va\u010dom, \u010do s n\u00edm \u0161\u00fape tvoja manka krumple, ore\u017ee\u0161 pekne tenk\u00fd p\u00e1s k\u00f3ry z pomaran\u010da. Ke\u010f ten orez\u00e1va\u010d nem\u00e1\u0161 bare, tak si k\u00fap, alebo ukranni manke z domu. Zebere\u0161 ten p\u00e1s k\u00f3ry medzi prsty a pekne vystrekne\u0161 t\u00e9 oleje do toho koktajlu, a potre\u0161 n\u00edm okraje toho poh\u00e1ra a hod\u00ed\u0161 ju do drinku don\u00fatra. Aby to fajnovo vo\u0148alo. A potom ju pekne posune\u0161 hos\u0165ovi. Nezabunni \u010dist\u00fd obr\u00fasek, kukn\u00fa\u0165 sa mu do o\u010d\u00ed a ke\u010f mu bude\u0161 pos\u00fava\u0165 ten koktajl, tak mu povedz, \u017ee “V\u00e1\u0161 OLD FE\u0160N, pane” . Lebo tak\u00fdto koktajl pij\u00fa iba p\u00e1ni. Teda volakedy aj d\u00e1my, aj t\u00fdm chut\u00ed, ale ja som myslev jako \u017ee P\u00e1ni z velk\u00fdm P. Jako P\u00e1ni hos\u0165i, ker\u00fd ve\u010f\u00e1.
\nAle to zme e\u0161te furt \u0148eni na konci.
\nRobev som koncept pre jennu diskot\u00e9ku, teda moderne to volaj\u00fa klub, \u010fe p\u00fa\u0161\u0165aj\u00fa tak\u00fa havsov\u00fa muziku. No a aj tam som dav tento koktajl do ponuky. Len \u017ee… Ty sa \u0148em\u00f3\u017ee\u0161 v takom klube, \u010fe s\u0165\u00fa lu\u010f\u00e1 vela r\u00fdchlo pi\u0165, tak tam sa nem\u00f3\u017ee\u0161 pipla\u0165 s cukrom a kapka\u0165 na \u0148eho vola\u010do hork\u00e9. Tam na to nikdo \u0148eni zvedav\u00fd. Tam to treba rychle. Ale neznamen\u00e1 to, \u017ee \u0148em\u00f3\u017ee\u0161 tam urobi\u0165 dobr\u00fd koktajl. Aj tam sa to d\u00e1. A lu\u010f\u00e1 to tam pij\u00fa, raz tam vypili aj fla\u0161u burb\u00f3nu dvaj\u00e1 takto. No tak tam ned\u00e1\u0161 ten cuker, ale cukrov\u00fd sirup. Asi tak 1-2 centi. To ide rychle.<\/p>\n
Dobre, \u0148ehajme diskot\u00e9ku tak. Zeber si, \u017ee s\u0165e\u0161 by\u0165 por\u00e1nny barman a m\u00e1\u0161 na hos\u0165a trochu \u010das. Tak mu m\u00f3\u017ee\u0161 pon\u00faknu\u0165 r\u00f3zne podoby tak\u00e9hoto koktajlu. Nam\u00edsto cukru m\u00f3\u017ee\u0161 pou\u017ei\u0165 r\u00f3zne sirupy, alebo lik\u00e9ry. Ale \u0148\u00e9 \u017ee tam bude\u0161 d\u00e1va\u0165 jahodov\u00fd sirup, alebo bejl\u00fds! To mus\u00ed\u0161 rozm\u00fd\u0161la\u0165, \u010do sa hod\u00ed, lebo to by bolo zle. Potom m\u00f3\u017ee\u0161 nam\u00edsto wisky nal\u00e1\u0165 r\u00f3zny alkohol, najlep\u0161\u00ed tmav\u00fd. Rum, \u010do le\u017eav v sude, ko\u0148ak a tak. Nebudem ti zas \u0161ecko vypr\u00e1va\u0165. Op\u00fdtaj sa hos\u0165a, \u010do m\u00e1 r\u00e1d, polla toho mu m\u00f3\u017ee\u0161 tento koktajl nam\u00ed\u0161a\u0165. M\u00f3\u017ee\u0161 pou\u017ei\u0165 aj vol\u00e1ky in\u00fd bitter, a aj tam m\u00f3\u017ee\u0161 da\u0165 aj citr\u00f3nov\u00fa k\u00f3ru, aj pomaran\u010dov\u00fa. J\u00e1 som u\u017e vymyslev vela tak\u00fdchto koktajlov, tak ke\u010f bude\u0161 s\u0165e\u0165 kuka\u0165, jak sa to rob\u00ed, tak ti tu nap\u00ed\u0161em \u00a0jeden m\u00f3j recept a ty si ho d\u00f3jdi ochutna\u0165.
\nVol\u00e1 sa MAPLE OLD FASHIONED.
\nD\u00e1vam tam do neho javorov\u00fd sirup, tro\u0161ku orechov\u00fdch bittrov, ker\u00e9 si vyr\u00e1bam z troch druhov orechov a mandl\u00ed, dobr\u00e9 kocky ladu a rum z Barbadosu. Vol\u00e1 sa \u017ee Mount Gay, ale \u0148eni to pre chlapcov, \u010do l\u00faba chlapcov. \u0147ev\u00edm, pre\u010do sa tak vol\u00e1, mus\u00edm sa volakoho op\u00fdta\u0165. Ale je fajnov\u00fd. D\u00e1 sa urobi\u0165 aj z in\u00fdm rumom, napr\u00edklad vyzret\u00fa Havanu, ker\u00e1 le\u017e\u00ed 7 rokov na Kube, alebo \u010dil m\u00e1m aj Zacapu, \u010do m\u00e1 \u010d\u00e9rnu etiketu, ale to je trochu drah\u00e9. Ale fajnov\u00e9.<\/p>\n
Posted by: Lubo\u0161 R\u00e1cz<\/p>\n Dik… o\u010d\u00favaj ma sem. J\u00e1 som si u\u017e myslev, \u017ee tento koktajl u\u017e v\u00ed robi\u0165 ka\u017ed\u00fd. V b\u00e1rzjakom bare, kde jako\u017ee m\u00ed\u0161aj\u00fa drinky. Ale \u0148\u00e9. Oni neve\u010f\u00e1! Oni neve\u010f\u00e1, \u010do to vlasne je tento drink! Aby som furt nemudruvav a nekritizuvav \u0161ade okolo, pov\u00edm ti j\u00e1, m\u00f3j pekn\u00fd, o \u010do tu ide. Tento drink je […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13,26],"tags":[53,99,85,56,100],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1035"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":15,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1035\/revisions"}],"predecessor-version":[{"id":1049,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1035\/revisions\/1049"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}