{"id":108,"date":"2011-07-10T22:24:31","date_gmt":"2011-07-10T22:24:31","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=108"},"modified":"2011-07-10T22:31:42","modified_gmt":"2011-07-10T22:31:42","slug":"to-to-leto","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/to-to-leto\/","title":{"rendered":"TO-TO-LETO"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-109\" title=\"Screen shot 2011-07-11 at 0.03.38\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2011\/07\/Screen-shot-2011-07-11-at-0.03.38.png\" alt=\"\" width=\"571\" height=\"426\" srcset=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2011\/07\/Screen-shot-2011-07-11-at-0.03.38.png 714w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2011\/07\/Screen-shot-2011-07-11-at-0.03.38-300x223.png 300w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tak toto je TOTOLETO. \u00a0Vymyslel som ho pred p\u00e1r t\u00fd\u017ed\u0148ami, pr\u00e1ve pre tak\u00e9to letn\u00e9 ve\u010dery , ak\u00e9 s\u00fa v t\u00fdchto d\u0148och. Skombinoval som \u010derstv\u00e9 maliny, v\u00fdborn\u00fd dom\u00e1ci sirup z piva Guiness a dva druhy rumu &#8211; jeden jemn\u00fd, s ovocn\u00fdmi a kvetnat\u00fdmi t\u00f3nmi \u00a0Havana Anejo Blanco z Kuby a druh\u00fd v\u00fdraznej\u0161\u00ed, ostrej\u0161\u00ed a korenistej\u0161\u00ed \u00a0Appleton z Jamajky, ktor\u00fd vraj le\u017eal 8 rokov v sude. \u00a0V\u0161etko na tri kr\u00e1t swizzlovan\u00e9. Prv\u00fd kr\u00e1t bez \u013eadu, druh\u00fd kr\u00e1t s \u013eadom do jednej tretiny poh\u00e1ra, a tret\u00ed kr\u00e1t s \u013eadom takmer do plna poh\u00e1ra.<\/p>\n<p><!--more--><\/p>\n<p>Zo za\u010diatku ma k drinku in\u0161piroval star\u00fd zvyk v\u00fdchodn\u00fdch Nemcov, ktor\u00ed si prid\u00e1vali do svojho piva trochu malinov\u00e9ho, alebo in\u00e9ho ovocn\u00e9ho sirupu. Odtia\u013e pri\u0161iel n\u00e1pad pivo a ovocie.<br \/>\nNiekde som zase \u010d\u00edtal o \u017eivotnom \u0161t\u00fdle Jamai\u010danov, ktor\u00ed cel\u00fd de\u0148 ni\u010d nerobia, iba faj\u010dia, pij\u00fa pivo a dobr\u00fd rum. To mi len potvrdilo to, \u017ee TOTOLETO m\u00e1 by\u0165 \u013eahko pripravite\u013en\u00fd kvalitn\u00fd letn\u00fd drink, ku ktor\u00e9mu rum jednoducho patr\u00ed. Preto je tam k\u00fasok Jamajky a e\u0161te o tro\u0161ku v\u00e4\u010d\u0161\u00ed k\u00fasok z \u00a0Kuby, aby som ovocn\u00fdm a svie\u017eim temperamentom vyv\u00e1\u017eil v\u00fdrazn\u00fa chu\u0165 leniv\u00e9ho Jamaj\u010dana<\/p>\n<p>N\u00e1zov ma napadol po ceste do pr\u00e1ce, pri po\u010d\u00favan\u00ed nejakej reklamy, kde hl\u00e1sili, \u017ee toto leto si naozaj u\u017eijeme, ale u\u017e som zabudol, \u017ee s \u010d\u00edm. Alebo s k\u00fdm&#8230; Nie je to podstatn\u00e9, preto \u017ee s t\u00fdmto drinkom si ho u\u017eijete ur\u010dite&#8230;<\/p>\n<p>D\u00fafam, \u017ee si TO-TO-LETO niekedy priprav\u00edte a pote\u0161\u00edte n\u00edm svojich host\u00ed oddychuj\u00facich na letnej terase. A ak nie, m\u00f4\u017ete si ho pr\u00eds\u0165 vychutna\u0165 tento t\u00fd\u017ede\u0148 do Paparazzi, zaradili sme ho ako n\u00e1\u0161 &#8220;weekly special&#8221;.<\/p>\n<p>Porter sirup si urob\u00edte ve\u013emi jednoducho. V miestnom Irisch Pube si dajte na\u010dapova\u0165 trochu Guinessu, dajme tomu 3 dcl. Pivo prelejete do hrnca, metli\u010dkou ho vy\u0161\u013eah\u00e1te a pozbierate penu. Potom ho zohrejete a za st\u00e1leho mie\u0161ania, pomaly prid\u00e1vate 300 gramov kry\u0161t\u00e1\u013eov\u00e9ho bieleho cukru. Zmiernite intenzitu oh\u0148a a mie\u0161ajte, pokia\u013e sa cukor nerozpust\u00ed. Pivo \u00a0by nemalo zovrie\u0165 . Nechajte vychladn\u00fa\u0165 a odstr\u00e1nte zvy\u0161ky peny.<\/p>\n<p>TO-TO-LETO:<\/p>\n<p>v ma\u017eiari si rozdrvte 7 ks \u010derstv\u00fdch mal\u00edn,<br \/>\nka\u0161u prelo\u017ete do poh\u00e1ra typu Old Fashioned \/ Tumbler<br \/>\npridajte<br \/>\n20ml porter sirupu<br \/>\n20ml Appleton 8y.o.<br \/>\n40ml Havana Anejo Blanco<\/p>\n<p>Na zdravie!<\/p>\n<p>&nbsp;<\/p>\n<p>s pozdravom<\/p>\n<p>Lubo\u0161 R\u00e1cz<br \/>\nphoto by: Flappo<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/to-to-leto\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Tak toto je TOTOLETO. \u00a0Vymyslel som ho pred p\u00e1r t\u00fd\u017ed\u0148ami, pr\u00e1ve pre tak\u00e9to letn\u00e9 ve\u010dery , ak\u00e9 s\u00fa v t\u00fdchto d\u0148och. Skombinoval som \u010derstv\u00e9 maliny, v\u00fdborn\u00fd dom\u00e1ci sirup z piva Guiness a dva druhy rumu &#8211; jeden jemn\u00fd, s ovocn\u00fdmi a kvetnat\u00fdmi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[26],"tags":[22,25,24,23],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":18,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":117,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/108\/revisions\/117"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}