Ke\u010f sa ktor\u00e9ho ko\u013evek barmana op\u00fdtate, \u010do pre neho znamen\u00e1 \u201cby\u0165 barmanom\u201d tak v\u00e1m ur\u010dite odpovie, \u017ee je to jeho \u017eivotn\u00e1 cesta, ako uspokoji\u0165 \u010dloveka, ktor\u00fd v danom momente stoj\u00ed na druhej strane barov\u00e9ho pultu. Bude hovori\u0165 o tom, ako sa mu chce postara\u0165 o z\u00e1\u017eitok, ako mu chce urobi\u0165 perfektn\u00fd drink \u0161it\u00fd na mieru, dokonca podotkne, \u017ee je pripraven\u00fd \u201curobi\u0165\u201d mu ve\u010der. \u017de chce by\u0165 nie len dobr\u00fdm “mie\u0161a\u010dom” drinkov, ale aj hostite\u013eom. A \u017ee hos\u0165 je pre neho najcennej\u0161\u00ed. A uvedomuje si, \u017ee e\u0161te cennej\u0161\u00ed ako najcennej\u0161\u00ed je hos\u0165, ktor\u00fd sa vracia.<\/p>\n
<\/em>Potia\u013eto je to dobre, takto to m\u00e1 by\u0165. Toto je v\u0161ak len jedna strana barmana, t\u00e1 predn\u00e1, ktor\u00fa je vidie\u0165, ke\u010f pop\u00edjate drink. <\/p>\n Pre\u010do to p\u00ed\u0161em? Preto \u017ee mi zost\u00e1va rozum st\u00e1\u0165, \u017ee v dne\u0161nej dobe, ke\u010f je u n\u00e1s t\u00fdch naozajstn\u00fdch \u201cAmerican barov\u201d tak stra\u0161ne m\u00e1lo, si toto ve\u013ea barmanov st\u00e1le neuvedomuje\u2026 Ke\u010f sa ktor\u00e9ho ko\u013evek barmana op\u00fdtate, \u010do pre neho znamen\u00e1 \u201cby\u0165 barmanom\u201d tak v\u00e1m ur\u010dite odpovie, \u017ee je to jeho \u017eivotn\u00e1 cesta, ako uspokoji\u0165 \u010dloveka, ktor\u00fd v danom momente stoj\u00ed na druhej strane barov\u00e9ho pultu. Bude hovori\u0165 o tom, ako sa mu chce postara\u0165 o z\u00e1\u017eitok, ako mu chce urobi\u0165 perfektn\u00fd drink \u0161it\u00fd na mieru, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13],"tags":[4,110,106],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1098"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1098"}],"version-history":[{"count":5,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":1101,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1098\/revisions\/1101"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nKa\u017ed\u00fd \u010dlovek, teda aj barman m\u00e1 aj druh\u00fa stranu. Temeno, chrb\u00e1t, zadok, l\u00fdtka\u2026 Druh\u00fa stranu v\u00e4\u010d\u0161inou hos\u0165 nevid\u00ed, teda s v\u00fdnimkou toho, ke\u010f sa oto\u010d\u00ed na barov\u00fd display pre nejak\u00fa f\u013ea\u0161u a aj to len na malink\u00fa chv\u00ed\u013eu.
\nHos\u0165 hodnot\u00ed barmana iba z jednej strany. Z tej prednej. Mysleli by ste si, \u017ee t\u00e1 zadn\u00e1 strana nie je podstatn\u00e1 , pre niekoho je v\u0161ak t\u00e1to strana prinajmen\u0161om rovnako d\u00f4le\u017eit\u00e1 ako t\u00e1 predn\u00e1.
\n\u010co znamen\u00e1 zadn\u00e1 strana barmana? Znamen\u00e1 to jeho pr\u00edstup k samotnej pr\u00e1ci. To, \u010do hos\u0165 nevid\u00ed. Pr\u00edstup k pr\u00e1ci pred smenou, \u010di po nej. \u00a0Znamen\u00e1 to, ako naozaj m\u00e1 r\u00e1d svoj bar. Ako mu z\u00e1le\u017e\u00ed na dobrej pr\u00edprave baru, na dobrom hospod\u00e1ren\u00ed. Na tom, \u017ee pr\u00edde do pr\u00e1ce o nie\u010do sk\u00f4r, ako je treba. Nedovol\u00ed si viac, ako mu je dovolen\u00e9. Re\u0161pektuje vn\u00fatorn\u00e9 pravidl\u00e1 a je \u00faplne jedno, \u010di m\u00e1 na bare \u0161\u00e9fa, alebo nie. Tak isto mu je vlastn\u00fd \u0161t\u00fdl baru. Zahadzuje svoje ego nie len pred hos\u0165om, ale nech\u00e1va ho vlastne pred dverami baru pri n\u00e1stupe do pr\u00e1ce. Bez v\u00fdhrad sa prisp\u00f4sob\u00ed konceptu, re\u0161pektuje krehk\u00fa rovnov\u00e1hu medzi n\u00e1kladmi a pr\u00edjmami. Nikdy, za \u017eiadnych okolnost\u00ed neob\u00edde kasu, neplytv\u00e1 tovarom a d\u00e1va pozor na invent\u00e1r. Perfektne ovl\u00e1da a hlavne dodr\u017eiava \u00a0recept\u00fary. \u00a0Je mu vlastn\u00fd poriadok a \u010distota bez v\u00fdhrad.
\nToto tie\u017e znamen\u00e1 milova\u0165 svoj bar, odda\u0165 sa mu naozaj z oboch str\u00e1n a bez v\u00fdhrad, preto \u017ee si uvedomuje, \u017ee to najcennej\u0161ie, \u010do v tejto bran\u017ei m\u00f4\u017ee dosiahnu\u0165 je D\u00d4VERA.
\n\u010ci u\u017e hos\u0165a, alebo \u0161\u00e9fa\u2026<\/p>\n
\nJe pravda, \u017ee potrebujeme kvalitn\u00fdch barmanov. Ale je ve\u013emi nutn\u00e9 si uvedomi\u0165, \u017ee teraz pri\u0161la doba, kedy barmani tie kvalitn\u00e9 bary potrebuj\u00fa viac\u2026<\/p>\n