{"id":1173,"date":"2013-07-11T19:28:06","date_gmt":"2013-07-11T19:28:06","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1173"},"modified":"2013-07-11T19:28:06","modified_gmt":"2013-07-11T19:28:06","slug":"prax-v-zahire","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/prax-v-zahire\/","title":{"rendered":"PRAX V Z\u00c1HIRE"},"content":{"rendered":"<p>Rozhodol som sa da\u0165 pr\u00edle\u017eitos\u0165. Pr\u00edle\u017eitos\u0165 mlad\u00e9mu \u010dloveku, ktor\u00fd sa chce nie\u010do nau\u010di\u0165. Mal by to by\u0165 \u0161tudent, je samozreje \u00faplne jedno, ak\u00e9ho pohlavia.<br \/>\nV r\u00e1mci projektu School of Barkultur m\u00f4\u017ee \u0161tudent strednej hotelovej, alebo u\u010d\u0148ovskej \u0161koly pracova\u0165 u n\u00e1s v Z\u00e1hire ako barback.\u00a0<!--more--><\/p>\n<p>Pr\u00e1ca Barbacka znamen\u00e1 u n\u00e1s pekn\u00fa maka\u010dku. Barmani nosia poh\u00e1re, pr\u00e1zdne f\u013ea\u0161e, \u0161\u00e1lky, \u010di ostatn\u00fd \u0161pinav\u00fd riad. Barback to mus\u00ed vy\u010disti\u0165 od zbytkov, nalo\u017ei\u0165 do my\u010dky, medzi t\u00fdm, ako sa mu to um\u00fdva, napln\u00ed \u010fal\u0161\u00ed ko\u0161 \u00a0pou\u017eit\u00e9ho riadu. \u010cist\u00fd vylo\u017ei\u0165, \u0161pinav\u00fd do my\u010dky, \u010dist\u00fd vypul\u00edrova\u0165, zanies\u0165 za bar a tak dokola. To v\u0161ak nie je v\u0161etko. Dop\u013a\u0148anie \u013eadu, pr\u00edprava sendvi\u010dov, evidencia pou\u017eit\u00e9ho alkoholu. Medzi to v\u0161etko dopresovanie \u0161\u0165avy, r\u00fdchla pr\u00edprava minut\u00e9ho sirupu. A zabudol som na pr\u00edpravu pred prime timom. Pred n\u00edm je treba uvari\u0165 nejak\u00fd ten sirup, o\u010disti\u0165 ovocie, prebra\u0165 m\u00e4tu a pr\u00edpravi\u0165 \u010fal\u0161ie produkty na fin\u00e1lnu spotrebu. Je toho fakt dos\u0165 na jedn\u00e9ho mlad\u00e9ho \u010dloveka, ledva sa niekedy stihne najes\u0165. Verili by ste, \u017ee pr\u00e1ve tak\u00e1to pr\u00e1ca ho pos\u00fava ove\u013ea \u010falej, ako jeho kolegov, ktor\u00ed pri\u0161li do pr\u00e1ce st\u00e1\u0165 pri z\u00e1rubni a suplova\u0165 dvere?<br \/>\nNie je to sranda a \u010dlovek mus\u00ed by\u0165 odoln\u00fd. Fyzicky na mno\u017estvo pr\u00e1ce a psychicky na mno\u017estvo stresu, ktor\u00e9 sa vzh\u013eadom na jeho sk\u00fasenosti m\u00f4\u017ee zda\u0165 ve\u013ek\u00fd.<br \/>\nTo je v\u0161ak len v piatok a v sobotu. Cez t\u00fd\u017ede\u0148 je pr\u00e1ca k\u013eudnej\u0161ia, aj ke\u010f v z\u00e1sade pomenovanie pr\u00e1ce je presne tak\u00e9 ist\u00e9, len v men\u0161\u00edch mno\u017estv\u00e1ch a s men\u0161\u00edm stresom. Je samozrejm\u00e9, \u017ee pr\u00e1cu v piatok a v sobotu d\u00e1m mlad\u00e9mu \u0161tudentovi iba na vy\u017eiadanie. Alebo to dostane ako odmenu za to, \u017ee je fakt dobr\u00fd. Verte, \u017ee barmani t\u00fato v\u0161etku pr\u00e1cu zvl\u00e1daj\u00fa \u00faplne v pohode, u n\u00e1s takto pracovali v\u0161etci bez v\u00fdnimky.<br \/>\nAle \u00a0na praxi, ktor\u00fa pon\u00fakam nechcem nikoho zni\u010di\u0165. Fyzicky, ani psychicky. Naopak, chcem mu uk\u00e1za\u0165, ako m\u00e1me t\u00fato pr\u00e1cu v Z\u00e1hire radi. Nie v\u0161etko rob\u00edme na \u00farovni \u0161pi\u010dkov\u00fdch svetov\u00fdch barov, ale som si ist\u00fd, \u017ee sa mlad\u00fd \u010dlovek m\u00e1 u n\u00e1s \u010do nau\u010di\u0165.<br \/>\nPr\u00e1ve cez spom\u00ednan\u00fd t\u00fd\u017ede\u0148 je pr\u00edle\u017eitos\u0165 sa aj nie\u010do nau\u010di\u0165. Ako dr\u017ea\u0165 \u0161ejker, ako n\u00edm nar\u00e1ba\u0165 a hlavne netrias\u0165 sebou, ale \u0161ejkrom. \u010clovek pochop\u00ed, pre\u010do je d\u00f4le\u017eit\u00fd kvalitn\u00fd \u013ead a \u010derstv\u00e9 \u0161\u0165avy. Uk\u00e1\u017eeme mu, ako spr\u00e1vne dr\u017ea\u0165 barov\u00fa ly\u017eicu a ako nalieva\u0165 cez odmerku. Neurob\u00edme v\u0161ak z nikoho barmana. Barmanom sa mus\u00ed chcie\u0165 sta\u0165 s\u00e1m.<\/p>\n<p>\u010co to v\u0161etko stoj\u00ed? V z\u00e1sade je to \u00faplne zadarmo. Ak \u0161tudent str\u00e1vi cel\u00fd ve\u010der pr\u00e1cou v barbacku, \u010do je priamo \u00famern\u00e9 pr\u00e1ci na raj\u00f3ne a v\u00fd\u0161ke tr\u017eby, m\u00e1 pr\u00e1cu zaplaten\u00fa. Ak pr\u00e1ce nie je ve\u013ea a v\u00e4\u010d\u0161inu \u010dasu tr\u00e1vi tr\u00e9ningom, nedost\u00e1va ni\u010d. Ale namiesto pe\u0148az\u00ed si m\u00f4\u017ee odnies\u0165 pln\u00fd zo\u0161it pozn\u00e1mok a zodrat\u00e9 prsty zo stirovania. Aj to je forma odmeny&#8230;<\/p>\n<p>Zatia\u013e sa mi prihl\u00e1sili iba dvaja. Obaja maj\u00fa probl\u00e9m s ubytovan\u00edm. Z Nitry nevyu\u017eil pr\u00edle\u017eitos\u0165 nikto. Samozrejme, je to m\u00f4j probl\u00e9m, preto \u017ee ponuka mala pr\u00eds\u0165 e\u0161te po\u010das \u0161kolsk\u00e9ho roku v priestoroch nitrianskych odborn\u00fdch \u0161k\u00f4l.<br \/>\nNepri\u0161la, tak je toto miesto e\u0161te vo\u013en\u00e9, tak p\u00ed\u0161em, aby ste o tom vedeli&#8230;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/prax-v-zahire\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Rozhodol som sa da\u0165 pr\u00edle\u017eitos\u0165. Pr\u00edle\u017eitos\u0165 mlad\u00e9mu \u010dloveku, ktor\u00fd sa chce nie\u010do nau\u010di\u0165. Mal by to by\u0165 \u0161tudent, je samozreje \u00faplne jedno, ak\u00e9ho pohlavia. V r\u00e1mci projektu School of Barkultur m\u00f4\u017ee \u0161tudent strednej hotelovej, alebo u\u010d\u0148ovskej \u0161koly pracova\u0165 u n\u00e1s v Z\u00e1hire ako barback.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13,90],"tags":[117,115,116,83],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1173"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1173"}],"version-history":[{"count":5,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1173\/revisions"}],"predecessor-version":[{"id":1178,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1173\/revisions\/1178"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}