{"id":1211,"date":"2013-07-22T20:05:03","date_gmt":"2013-07-22T20:05:03","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1211"},"modified":"2013-07-22T20:05:03","modified_gmt":"2013-07-22T20:05:03","slug":"the-2013-spirited-award-winners","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/the-2013-spirited-award-winners\/","title":{"rendered":"The 2013 Spirited Award Winners:"},"content":{"rendered":"<p><a href=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Sn\u00edmek-obrazovky-2013-07-22-v\u00a022.00.00.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1215\" alt=\"Sn\u00edmek obrazovky 2013-07-22 v\u00a022.00.00\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Sn\u00edmek-obrazovky-2013-07-22-v\u00a022.00.00.png\" width=\"558\" height=\"247\" srcset=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Sn\u00edmek-obrazovky-2013-07-22-v\u00a022.00.00.png 558w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Sn\u00edmek-obrazovky-2013-07-22-v\u00a022.00.00-300x132.png 300w\" sizes=\"(max-width: 558px) 100vw, 558px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Najre\u0161pektovanej\u0161ia barov\u00e1 udalos\u0165 ka\u017ed\u00fd rok vrchol\u00ed odovzd\u00e1van\u00edm najprest\u00ed\u017enej\u0161\u00edch cien v barovom priemysle. Tu s\u00fa \u010derstv\u00e9 v\u00fdsledky Spirited Award 2013, ku ktor\u00fdm som pripojil aj linky, aby sl\u00fa\u017eili na in\u0161pir\u00e1ciu a z\u00edskanie preh\u013eadu na celosvetovej barovej sc\u00e9ne.<\/p>\n<p><!--more-->American Bartender of the Year: Charles Joly, <a href=\"http:\/\/theaviary.com\">The Aviary, Chicago<\/a><\/p>\n<p>Best American Brand Ambassador: <a href=\"http:\/\/www.sidneyfrank.com\/sidney-frank\/press-releases\/todd-richman-joins-sidney-frank-importing-company-corporate-mixologist.h\">Todd Richman, Sidney Frank Portfolio<\/a><\/p>\n<p>Best American Cocktail Bar: <a href=\"http:\/\/www.cloverclubny.com\">Clover Club, Brooklyn, N.Y.<\/a><\/p>\n<p>Best Bar Mentor: <a href=\"http:\/\/www.worldwidebestbartenders.com\/profiles\/JulieReiner.html\">Julie Reiner, Brooklyn, N.Y.<\/a><\/p>\n<p>Best Cocktail Writing (author): <a href=\"http:\/\/www.gazregan.com\">Gary Regan<\/a><\/p>\n<p>Best Cocktail Writing (publication):\u00a0<a href=\"http:\/\/www.diffordsguide.com\/index.html\">DiffordsGuide.com<\/a><\/p>\n<p>Best High Volume Cocktail Bar: <a href=\"http:\/\/www.cloverclubny.com\">Clover Club, Brooklyn, N.Y.<\/a><\/p>\n<p>Best International Brand Ambassador: <a href=\"http:\/\/www.youtube.com\/watch?v=JLQ3_8KpxNg\">Jacob Briars, Bacardi Portfolio<\/a><\/p>\n<p>Best New Book (Cocktail\/Bartending): <a href=\"http:\/\/www.amazon.com\/Drinks-Tony-Conigliaro\/dp\/0091948657\/ref=sr_1_sc_1?ie=UTF8&amp;qid=1374521940&amp;sr=8-1-spell&amp;keywords=drinks+by+tony+connigliaro\">Drinks by Tony Conigliaro<\/a><\/p>\n<p>Best New Product: <a href=\"http:\/\/www.fordsgin.com\">Fords Gin<\/a><\/p>\n<p>Best Restaurant Bar: <a href=\"http:\/\/saxonandparole.com\">Saxon + Parole Restaurant, New York<\/a><\/p>\n<p>International Bartender of the Year:\u00a0 <a href=\"http:\/\/www.deadrabbitnyc.com\/about\/jack-mcgarry-biography\/\">Jack McGarry, The Dead Rabbit, New York<\/a><\/p>\n<p>World\u2019s Best Cocktail Bar: <a href=\"http:\/\/drinkfortpoint.com\">Drink, Boston, Mass.\u00a0<\/a><\/p>\n<p>World\u2019s Best Cocktail Menu:<a href=\"http:\/\/www.deadrabbitnyc.com\/menus\/drinks\/parlor\/mixed-drinks\/\"> The Dead Rabbit, New York<\/a><\/p>\n<p>World\u2019s Best Drink Selection: <a href=\"http:\/\/www.canonseattle.com\">Canon: Whiskey and Bitters Emporium, Seattle, Wash.<\/a><\/p>\n<p>World\u2019s Best Hotel Bar: <a href=\"http:\/\/www.thenomadhotel.com\/#!\/dining\/bar\">The NoMad Hotel, New York<\/a><\/p>\n<p>World\u2019s Best New Cocktail Bar: <a href=\"http:\/\/www.deadrabbitnyc.com\">The Dead Rabbit, New York<\/a><\/p>\n<p>The Helen David Lifetime Achievement Award: <a href=\"http:\/\/www.salvatore-calabrese.co.uk\">Salvatore Calabrese<\/a><\/p>\n<p>zdroj: <a href=\"http:\/\/www.nola.com\">nola.com<\/a><\/p>\n<p>foto: <a href=\"http:\/\/www.talesofthecocktail.com\">Tales of The Cocktail<\/a><\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/the-2013-spirited-award-winners\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Najre\u0161pektovanej\u0161ia barov\u00e1 udalos\u0165 ka\u017ed\u00fd rok vrchol\u00ed odovzd\u00e1van\u00edm najprest\u00ed\u017enej\u0161\u00edch cien v barovom priemysle. Tu s\u00fa \u010derstv\u00e9 v\u00fdsledky Spirited Award 2013, ku ktor\u00fdm som pripojil aj linky, aby sl\u00fa\u017eili na in\u0161pir\u00e1ciu a z\u00edskanie preh\u013eadu na celosvetovej barovej sc\u00e9ne.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[33],"tags":[124,122,121,125,87,126,119,32,123,120],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1211"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1211"}],"version-history":[{"count":9,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1211\/revisions"}],"predecessor-version":[{"id":1221,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1211\/revisions\/1221"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}