{"id":1222,"date":"2013-07-24T20:10:42","date_gmt":"2013-07-24T20:10:42","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1222"},"modified":"2013-07-25T07:23:44","modified_gmt":"2013-07-25T07:23:44","slug":"status-namiesto-fb-2","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/status-namiesto-fb-2\/","title":{"rendered":"STATUS \/namiesto FB\/ alebo TIP NA DOBR\u00c9 PIKOLKO"},"content":{"rendered":"<p><a href=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Obr\u00e1zek.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1240\" alt=\"Obr\u00e1zek\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Obr\u00e1zek-224x300.jpg\" width=\"224\" height=\"300\" srcset=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Obr\u00e1zek-224x300.jpg 224w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/07\/Obr\u00e1zek.jpg 478w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><\/a><\/p>\n<div><\/div>\n<p>Dnes som mal mo\u017enos\u0165 str\u00e1vi\u0165 de\u0148 s mojou rodinou. N\u00e1dhera. Cie\u013e &#8211; kr\u00e1sne k\u00fapalisko Vada\u0161. Ke\u010f \u017ee som t\u00fato rann\u00fa k\u00e1vu z obr\u00e1zku \u00a0<a href=\"http:\/\/zahircafe.sk\/\">u n\u00e1s<\/a> nestihol, nechal som to na \u0160t\u00farovo. Pam\u00e4t\u00e1m si z minul\u00e9ho roku jeden st\u00e1nok s dvojp\u00e1kov\u00fdm k\u00e1vovarom, tak \u017ee to risknem. <!--more-->Zna\u010dka Sagafredo. Nie k\u00e1vovaru. K\u00e1vy. Baba brig\u00e1dni\u010dka. P\u00fdtam sa jej, \u010di mi urob\u00ed dobr\u00e9 Cappuccino. Hovor\u00ed \u017ee ano. Ja e\u0161te dod\u00e1vam, nech mi to nepos\u00fdpa \u017eiadnou \u0161koricou, ani kakaom. Neposypala. Nestihla. Nad\u00e1vkovala k\u00e1vu, z\u013eahka zarovnala t\u00fdm odst\u00e1vaj\u00facim valcom na mlyn\u010deku. Jemne, aby n\u00e1hodou tej k\u00e1ve neubl\u00ed\u017eila. Podlo\u017e\u00ed \u0161\u00e1lku s logom, k\u00e1va te\u010die. Baba berie konvicu, dopln\u00ed do nej mlieko Pilos. Pr\u00edde k zasu\u0161enej triske. Po\u010dujem zvuk zohrievaj\u00faceho mlieka. Predohra. Dlh\u00e1. Tak dlh\u00e1, \u017ee k aktu zhustenia mlieka neprich\u00e1dza. Baba \u010dakala, \u017ee to pr\u00edde sam\u00e9 od seba. Tak tr\u00e1pi to mlieko vysokou teplotou e\u0161te viac. Po chv\u00edli to vzd\u00e1va. Naleje do \u0161\u00e1lky s k\u00e1vou, v polovici prestane a vn\u00e1ra zase trisku do hor\u00faceho mlieka. P\u00fa\u0161\u0165a trisku naplno. Z toho nevhodn\u00e9ho zvuku ma a\u017e vykr\u00faca. Vol\u00e1m na \u0148u &#8211; jemne, pr\u00edjemne, aby sa neurazila, \u017ee nech to rad\u0161ej nech\u00e1 tak, \u017ee to\u013eko mlieka mi bohate sta\u010d\u00ed. Za\u010dudovane sa pozrie, prinesie mi n\u00e1poj a p\u00fdta 1,30 Eura. D\u00e1vam je ich zo slovami, \u017ee sa to takto nerob\u00ed, \u017ee sa pena\/myslel som mlie\u010dny kr\u00e9m, ale nechcel som ju tr\u00e1pi\u0165 nezn\u00e1mymi v\u00fdrazmi\/ neurob\u00ed tak, \u017ee to mlieko nech\u00e1 prevrie\u0165. Znova sa za\u010dudovane pozrie, potom nie\u010do povie po ma\u010farsky svojej kolegyni. Keby vedela, \u017ee sa vol\u00e1m R\u00e1cz, asi by jej nehovorila ni\u010d, lebo by som mohol rozume\u0165. Ale nemohol. Nemtudom&#8230;<br \/>\nVypil som to rann\u00e9 kakao, lebo ma za\u010d\u00ednala bolie\u0165 hlava, asi kofe\u00ednov\u00fd abs\u0165\u00e1k. Nakoniec som sa aj trochu pote\u0161il, \u017ee v tom kapu\u010d\u00edne nem\u00e1m namiesto kr\u00e9mu ko\u017eku z mlieka. Ale k tej chuti n\u00e1poja by ur\u010dite pasovala&#8230;<br \/>\nSamotn\u00fd z\u00e1klad bol samozrejme tie\u017e dos\u0165 nechutn\u00fd. Aj cez prevret\u00e9 mlieko som c\u00edtil smrad\u013eav\u00fa k\u00e1vu. Zle umyt\u00e9 p\u00e1ky, ne\u010disten\u00fd stroj. Prajem majite\u013eovi, aby sa mu \u010do najsk\u00f4r pokazil tak, \u017ee ho bude musie\u0165 zanies\u0165 do opravy a vysoli\u0165 500 Eur za repas. Potom bude p\u00e1r t\u00fd\u017ed\u0148ov pred\u00e1va\u0165 multikult\u00farnej slova\u010di aspo\u0148 tro\u0161ku pite\u013en\u00e9 pikolko. S mliekom. Aj presso. S mliekom&#8230;<br \/>\nTak \u017ee pre v\u0161etk\u00fdch, \u010do m\u00e1te radi pikolko a budete v \u0160t\u00farove, nev\u00e1hajte&#8230;<\/p>\n<p>O p\u00e1r hod\u00edn idem okolo toho st\u00e1nku, teda obch\u00e1dzal som ho dostato\u010dn\u00fdm obl\u00fakom, aby ma nenapadlo si tam nebodaj nie\u010do objedna\u0165. Vid\u00edm teplom zmoren\u00fa babu, ako sed\u00ed pri otvorenej dvojkr\u00eddlovej chladni\u010dke. Aby ste si nemysleli, \u017ee odtia\u013e nie\u010do vyberala nedo\u010dkav\u00fdm z\u00e1kazn\u00edkom, ona sa takto pros\u00edm pekne CHLADILA!!! Aj s kolegy\u0148ou&#8230;<br \/>\nNie \u017ee by ma to tr\u00e1pilo, len som sa chytil za hlavu, \u017ee \u010do \u013eudia v gastron\u00f3mii dok\u00e1\u017eu vymyslie\u0165! To som v \u017eivote nevidel&#8230; Hovor\u00edm si, \u017ee keby som bol majite\u013e st\u00e1nku, vyraz\u00edm ju na po\u010dkanie.<\/p>\n<p>Pre\u010do to p\u00ed\u0161em? Lebo v <a href=\"https:\/\/www.facebook.com\/notes\/barkultur\/school-of-barkultur\/405407696224743\">School of Barkultur<\/a> sa okrem kvalite pred\u00e1van\u00fdch produktov venujem aj ot\u00e1zke n\u00e1kladov a postoju zamestnancov k majite\u013eovi. Zis\u0165ujem, \u017ee je to ve\u013emi aktu\u00e1lna a d\u00f4le\u017eit\u00e1 t\u00e9ma&#8230;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<p>&nbsp;<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/status-namiesto-fb-2\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Dnes som mal mo\u017enos\u0165 str\u00e1vi\u0165 de\u0148 s mojou rodinou. N\u00e1dhera. Cie\u013e &#8211; kr\u00e1sne k\u00fapalisko Vada\u0161. Ke\u010f \u017ee som t\u00fato rann\u00fa k\u00e1vu z obr\u00e1zku \u00a0u n\u00e1s nestihol, nechal som to na \u0160t\u00farovo. Pam\u00e4t\u00e1m si z minul\u00e9ho roku jeden st\u00e1nok s dvojp\u00e1kov\u00fdm k\u00e1vovarom, tak \u017ee to risknem.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[90],"tags":[127,128,129],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1222"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1222"}],"version-history":[{"count":19,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1222\/revisions"}],"predecessor-version":[{"id":1244,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1222\/revisions\/1244"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}