{"id":1340,"date":"2013-08-29T16:12:07","date_gmt":"2013-08-29T16:12:07","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1340"},"modified":"2013-08-29T19:41:12","modified_gmt":"2013-08-29T19:41:12","slug":"daj-nam-sem-soty","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/daj-nam-sem-soty\/","title":{"rendered":"DAJ N\u00c1M SEM \u0160OTY!!!"},"content":{"rendered":"<p>J\u00e1j, apinko, o\u010d\u00favaj ma sem, tak\u00fd som na\u0161tartuvan\u00fd!<br \/>\nV\u00ed\u0161, nes\u0165em nad\u00e1va\u0165 na lud\u00ed, \u010do cho\u010f\u00e1 k n\u00e1m, \u010do u n\u00e1s neh\u00e1vaj\u00fa pen\u00e1ze. V\u00ed\u0161, ja si ich v\u00e1\u017eim. Ale potom su aj tak\u00ed, ker\u00fdch si v\u00e1\u017eim len dovtedy, dokedy si neobjennaj\u00fa. Teda aby si ma pochopev. To, \u017ee si objennaj\u00fa k\u00e1vu, alebo \u010daj, alebo aj pikolo, to mi a\u017e tak nevad\u00ed. Nevad\u00ed mi ani, ke\u010f d\u00f3jdu pondelek \u010di uterek a presed\u00e1 ve\u010der pri jennom drinku. Som tomu r\u00e1d, \u017ee sa im u n\u00e1s l\u00fabi a \u017ee sa dobre c\u00ed\u0165\u00e1. V\u00ed\u0161, ja som neni n\u00e1siln\u00fd.<br \/>\n<!--more-->Ale vola\u010do ti pov\u00edm. Nemav by som nad\u00e1va\u0165 na hos\u0165\u00ed, ale predsa len, volaker\u00ed si to zasl\u00fa\u017e\u00e1. Ke\u010f pr\u00eddu \u0161\u00e9sti. Rezervuj\u00fa si st\u00f3l. Pr\u00eddu o 15 min\u00fat neskor\u0161\u00ed. A \u017ee oni nes\u0165\u00fa drinky, oni s\u0165\u00fa len \u0161oty. A jenna, \u017ee nealkoholick\u00fd. \u017de im hr\u00e1 kapela na\u017eivo, \u017ee za pultom m\u00e1me D\u00edd\u017eeja, ker\u00e9ho mus\u00edme zaplati\u0165 a nevyber\u00e1me ani evri vstupn\u00e9, to ich ani nemyk\u00e1. Oni si daj\u00fa po dva \u0161oty a za hodinu id\u00fa pre\u010d, lebo aj tak sa im t\u00e1 muzika nel\u00fabi. Ke\u010f im \u010da\u0161n\u00edk s\u0165e pon\u00faknu\u0165 dobr\u00fd koktajl, tak kr\u00fa\u0165\u00e1 hubu. \u017de \u0161ak minule im ho Ma\u0165o robev, \u017ee vol\u00e1ky z marakuji. Ten z marakuji som robev j\u00e1. Len \u017ee bov s vodku, a bolo to pre partiju lud\u00ed, \u010do to brali jako z\u00e1vere\u010dn\u00e9 kolo, jako kapurkov\u00fa, v\u00ed\u0161. Tedy som im to vytvorev, volakedy tak\u00fdto \u0161ot aj oferujem. A t\u00e1to asi bola tedy medzi nima, a pila ho. Zjavne jej chu\u0165ev, zjavne preto, \u017ee tam nec\u00edtila alkohol, no, pov\u00edm ti, m\u00e1m \u0161\u0165as\u0165\u00ed, \u017ee sa e\u0161te nes\u0165a\u017euvala!<br \/>\nV\u00ed\u0161, j\u00e1 ti pov\u00edm, lu\u010f\u00e1 by aj s\u0165eli kvalitu a j\u00e1 som v\u010fa\u010dn\u00fd, \u017ee ju tu aj oce\u0148\u00e1. Ale z \u010dasu na \u010das sa stane, \u017ee d\u00f3jde vol\u00e1ka sle\u010dna a \u00a0d\u00e1 si \u017ee: &#8220;jeden \u0161ot&#8221;. No nem\u00e1m va\u010d\u0161\u00e9 nervy. A e\u0161te hor\u0161\u00e9 je,\u00a0\u017ee sa to roz\u0161iruje jako mor. Urob\u00ed\u0161 dobr\u00fd, lu\u010f\u00e1 to oto\u010d\u00e1 do seba, chut\u00ed im to, tak si vyp\u00fdtaj\u00fa \u010fal\u0161\u00ed. Mysl\u00e1 si, \u017ee to stoj\u00ed jako jeden drink, a \u017ee \u0161ak ty ten drink rozleje\u0161 nam\u00edsto jenn\u00e9ho poh\u00e1ra do \u0161tyroch mal\u00fdch. A bude\u0161 im to \u00fa\u010dtuva\u0165 ako jeden drink. Tak to neni, jeden \u0161ot sa \u00fa\u010dtuje aj 1,50 aj 2 evr\u00e1. Ale asi bude st\u00e1\u0165 3. Pov\u00edm ti pre\u010do. Barman rob\u00ed \u00faplne rovnak\u00fa robotu, jak keby robev norm\u00e1lny drink. To m\u00e1\u0161 jako v re\u0161taur\u00e1cii. Za polovi\u010dn\u00fa porciu \u00fa\u010dtuj\u00fa \u0148\u00e9 50% z ceny, ale 7O%. A v\u00ed\u0161 pre\u010do? Lebo min\u00fa tolko isto plynu a elektriky a trv\u00e1 to rovnako dlho jak norm\u00e1lna porcia. S koktajlom je to to ist\u00e9. Ale vola\u010do ti e\u0161te pov\u00edm. V\u00ed\u0161 to pod\u00e1van\u00ed koktajlu m\u00e1 t\u00e9\u0161 vol\u00e1ke svoje pravidl\u00e1, s\u00fa rozdelen\u00e9 do vol\u00e1kych skup\u00edn a neni jenno, v akom poh\u00e1ri sa pod\u00e1vaj\u00fa. V\u00ed\u0161 a j\u00e1 som t\u00e9 na\u0161e drinky vytvorev polla t\u00fdch star\u00fdch drinkov tak, aby chutili mojim hos\u0165om. Aby mal vol\u00e1ky z\u00e1\u017eitek a pocit, \u017ee sa u mna oplat\u00ed min\u00fa\u0165 svoje pe\u0148\u00e1ze. To je podstatn\u00e9. \u0160oty je len vola\u010do na v\u00e1c. Nem\u00f3\u017ee\u0161 d\u00f3js\u0165 do baru a objenna\u0165 si jeden \u0161ot. To je blb\u00e9, to ti dobr\u00fd barman neurob\u00ed. V\u00ed\u0161 pre\u010do? Lebo v dobrom bare mus\u00ed by\u0165 aj ten \u0161ot dobr\u00fd. Nem\u00f3\u017eem si urobi\u0165 hambu, \u017ee ti \u0161ot urob\u00edm zl\u00fd. Vodov\u00fd. Bez chuti. No a ke\u010f t\u00fdch 3 centilitre vol\u00e1kej tekutiny prebehne\u0161 v \u0161ejkri s ladom, tak sa ti tam pust\u00ed tolko vody, \u017ee ho v\u00f3bec nem\u00e1\u0161 tak\u00fd dobr\u00fd, jak keby si si dav norm\u00e1lny koktajl. Ver mi, nes\u0165em ti zle. S\u0165em ti len pred\u00e1va\u0165 kvalitn\u00e9 veci, za ker\u00fdma si stoj\u00edm&#8230;<\/p>\n<p>posted by: Lubo\u0161 R\u00e1cz<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/daj-nam-sem-soty\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>J\u00e1j, apinko, o\u010d\u00favaj ma sem, tak\u00fd som na\u0161tartuvan\u00fd! V\u00ed\u0161, nes\u0165em nad\u00e1va\u0165 na lud\u00ed, \u010do cho\u010f\u00e1 k n\u00e1m, \u010do u n\u00e1s neh\u00e1vaj\u00fa pen\u00e1ze. V\u00ed\u0161, ja si ich v\u00e1\u017eim. Ale potom su aj tak\u00ed, ker\u00fdch si v\u00e1\u017eim len dovtedy, dokedy si neobjennaj\u00fa. Teda aby si ma pochopev. To, \u017ee si objennaj\u00fa k\u00e1vu, alebo \u010daj, alebo aj pikolo, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1340"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":10,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":1350,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1340\/revisions\/1350"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}