![\"Screen](\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2013\/10\/Screen-shot-2013-10-03-at-12.56.33.png\")
<\/a><\/p>\n<\/p>\n
Dobr\u00fdch barov je \u017ealostne m\u00e1lo. E\u0161te dokokonca menej, ako pred piatimi rokmi, kedy sl\u00e1va slovensk\u00e9ho bartendingu presiahla jeho \u00fazemn\u00e9 hranice. Dnes sa nem\u00e1me mo\u017enos\u0165 pop\u00fd\u0161i\u0165 tak\u00fdm barom, k\u00f4li ktor\u00e9mu by k n\u00e1m cestovali barmani minim\u00e1lne z Eur\u00f3py. aby na vlastn\u00e9 o\u010di za\u017eili to, z \u010doho sa oplat\u00ed in\u0161pirova\u0165 a prinies\u0165 to za svoje bary.
\nO tom, \u017ee m\u00e1me slovensk\u00fdch barmanov, ktor\u00ed in\u0161piruj\u00fa ostatn\u00fdch na celom svete vieme. \u017dia\u013e, ani jeden z nich nepracuje na Slovensku. A ani sa na Slovensko vr\u00e1ti\u0165 nechyst\u00e1.
\nNa slovensk\u00fa barov\u00fa sc\u00e9nu rezignovali, t\u00ed najlep\u0161\u00ed z \u010dasovej zanepr\u00e1zdnenosti nemaj\u00fa mo\u017enos\u0165 ani \u010doko\u013evek na nej zlep\u0161ova\u0165 a meni\u0165. Samozrejme im len \u0165a\u017eko d\u00e1me tak\u00fa atrakt\u00edvnu ponuku, ktor\u00e1 by bola hodn\u00e1 ich celosvetovo uzn\u00e1van\u00e9ho mena.
\nV s\u00fa\u010dasnej dobe sa nedeje ni\u010d z\u00e1sadn\u00e9. M\u00e1me jeden kvalitn\u00fd bar v Bratislave, dva v Pre\u0161ove, jeden v Nitre. Ka\u017ed\u00fd m\u00e1 nie\u010do, \u010d\u00edm sa chce presadi\u0165, aby bol re\u0161pektovan\u00fd, ale aj nie\u010do, \u010d\u00edm sa prisp\u00f4sobuje lok\u00e1lnemu z\u00e1kazn\u00edkovi, na ktorom je samozrejme z\u00e1visl\u00fd.
\nNie \u017ee by \u010fald\u0161ie bary v t\u00fdchto mest\u00e1ch boli zl\u00e9. Ale pr\u00edli\u0161 sa nepozeraj\u00fa na to, aby pos\u00favali povedomie o kvalitnej barovej kult\u00fare. V niektor\u00fdch baroch napr\u00edklad v Ko\u0161iciach, \u010di v Bratislave sa d\u00e1 dosta\u0165 relet\u00edvne kvalitn\u00fd klasick\u00fd cocktail, \u010di zachyti\u0165 prvky kvalitn\u00e9ho baru. Len robia pri svojeje pr\u00e1ci mno\u017estvo ch\u00fdb, ktor\u00e9 vyznievaj\u00fa \u010dasto a\u017e amat\u00e9rsky a cie\u013e zisku pred\u010duje v\u0161etko ostatn\u00e9.<\/p>\n
V slovensk\u00fdch baroch mi toho ve\u013ea ch\u00fdba. Napr\u00edklad pekn\u00e9 sklo, v ktorom by som si vychutnal dobre pripraven\u00fd drink. Ch\u00fdba mi pekn\u00e9 pracovn\u00e9 n\u00e1radie, s ktor\u00fdm by aj vedeli barmani pracova\u0165. Ch\u00fdba mi naozajstn\u00e1 barov\u00e1 atmosf\u00e9ra, ch\u00fdba mi ocenenie dobrej barmanskej roboty a vybalansovan\u00e9ho drinku v podobe vy\u0161\u0161ej predajnej ceny a n\u00e1sledn\u00e9ho adekv\u00e1tneho ohodnotenia toho, kto drink vyr\u00e1ba. Ch\u00fdba mi n\u00e1pad v konceptoch a v interi\u00e9roch, ch\u00fdba mi \u010dist\u00fd vzduch a pr\u00edjemn\u00fd servis. Ch\u00fdba mi kvalitn\u00fd \u013ead, \u010derstv\u00e9 \u0161\u0165avy v drinku a zauj\u00edmav\u00e9 spirity, ktor\u00e9 by len nest\u00e1li na policiach, ale sa aj pili. Ch\u00fdba mi kvalitn\u00fd klasick\u00fd cocktail, pripraven\u00fd so v\u0161etkou starostlivos\u0165ou, \u010do k nemu patr\u00ed. Ch\u00fdba mi sila presadi\u0165 tak\u00e9to \u0161tandarty, bez ktor\u00fdch by sa BAR nemal vola\u0165 BAROM, ale iba kr\u010dmou.<\/p>\n
Takmer v\u0161etky bary pripravuj\u00fa drinky prisp\u00f4soben\u00e9 \u0161tandardom pr\u00e1ce 20-ro\u010dn\u00e9ho barmana. Mlad\u00ed chlapci, ktor\u00ed si myslia, \u017ee zjedli v\u0161etku m\u00fadros\u0165 sveta a myslia si, \u017ee s\u00fa na vrchole svojich komunika\u010dn\u00fdch a praktick\u00fdch schopnost\u00ed. Nemaj\u00fa star\u0161\u00edch kolegov, \u00a0ktor\u00ed by ich zdrao uzemnili a ktor\u00ed by im nie len uk\u00e1zali ako dobre zarobi\u0165, ale hlavne pos\u00fava\u0165 povedomie o na\u0161ej profesii na vy\u0161\u0161iu \u00farove\u0148. \u00c1no, tieto bary s\u00fa uvo\u013enen\u00e9 a napriek kritike, ktor\u00fa po\u010d\u00favam zo strany host\u00ed s\u00fa na moje po\u010dudovanie aj pln\u00e9. Pr\u00ed\u010dina je v z\u00e1kazn\u00edkovi. U n\u00e1s na rozdiel od in\u00fdch kraj\u00edn nefunguje ochrana trhu, ktor\u00e1 tie\u017e inde nie je dan\u00e1 z\u00e1konom, ale mentalitou \u013eud\u00ed. T\u00ed nekupuj\u00fa tovar, ktor\u00fd je vyroben\u00fd povrchne s jedin\u00fdm cie\u013eom \u2013 pred\u00e1va\u0165 \u010do najviac.
\nTak \u017ee ak sa nezmen\u00ed z\u00e1kazn\u00edk, nezmen\u00ed sa v podstate ni\u010d.
\nJe \u00faplne smie\u0161ne, \u017ee si u n\u00e1s otv\u00e1raj\u00fa bary podnikatelia, ktor\u00ed si najm\u00fa nevyzret\u00fdch mie\u0161a\u010dov a daj\u00fa sa nimi vies\u0165! Daj\u00fa sa od nich pou\u010dova\u0165, \u010do v\u0161etko vo svojich baroch potrebuj\u00fa, aby mohli mie\u0161a\u0165 drinky. Najhor\u0161ie na tom je, \u017ee si ich sami vyberaj\u00fa v in\u00fdch baroch. bez toho, aby profesion\u00e1lne vedeli odhadn\u00fa\u0165 ich schopnosti. Na to z\u010faleka nemaj\u00fa, lebo sa tomu nerozumej\u00fa.<\/p>\n
Potom tie bary\u00a0 aj tak vyzeraj\u00fa. Gumy s logom, poh\u00e1re s \u010fal\u0161\u00edm a v nich zase \u00faplne in\u00fd brand. A po \u010dase ich nevyzretos\u0165 pochopia a spolupr\u00e1ca prest\u00e1va fungova\u0165.
\nAk\u00e9 je rie\u0161enie? Len tak\u00e9, \u017ee hos\u0165 rozhodne, \u017ee nebud\u00fa fungova\u0165 povrchn\u00e9 prev\u00e1dzky a podnikatelia si prestan\u00fa myslie\u0165, \u017ee na bare sa d\u00e1 dobre zarobi\u0165. Preto \u017ee aj bank\u00e1ri a finan\u010dn\u00edci pochopili, \u017ee gastron\u00f3mia na Slovensku je ve\u013emi rizikov\u00fd biznis\u2026 Ten n\u00e1\u0161 barov\u00fd nevyn\u00edmaj\u00fac.<\/p>\n
Cel\u00fa, neskr\u00e1ten\u00fa verziu si pre\u010d\u00edtate \u00a0v BarMagazine \u010d.36<\/p>\n
posted by: Lubo\u0161 R\u00e1cz<\/p>\n Dobr\u00fdch barov je \u017ealostne m\u00e1lo. E\u0161te dokokonca menej, ako pred piatimi rokmi, kedy sl\u00e1va slovensk\u00e9ho bartendingu presiahla jeho \u00fazemn\u00e9 hranice. Dnes sa nem\u00e1me mo\u017enos\u0165 pop\u00fd\u0161i\u0165 tak\u00fdm barom, k\u00f4li ktor\u00e9mu by k n\u00e1m cestovali barmani minim\u00e1lne z Eur\u00f3py. aby na vlastn\u00e9 o\u010di za\u017eili to, z \u010doho sa oplat\u00ed in\u0161pirova\u0165 a prinies\u0165 to za svoje […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[27,13],"tags":[5],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1378"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":14,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":1385,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1378\/revisions\/1385"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}