{"id":1395,"date":"2013-10-06T00:16:42","date_gmt":"2013-10-06T00:16:42","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1395"},"modified":"2013-10-06T19:42:34","modified_gmt":"2013-10-06T19:42:34","slug":"cocktailovy-olymp","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/cocktailovy-olymp\/","title":{"rendered":"COCKTAILOV\u00dd OLYMP"},"content":{"rendered":"

<\/h3>\n

“St\u00e1le existuje iba 10 cocktailov, ktor\u00e9 dosiahli Olymp”<\/strong><\/em>
\nCharles Schumann<\/strong><\/em><\/h4>\n

Ako za\u010da\u0165, aby ste ma nepochopili zle. Teda nie \u017ee by som sa chcel nejako nasilu chv\u00e1li\u0165 svojimi drinkami.
\nPo\u010das niektor\u00fdch \u00a0prezent\u00e1ci\u00ed na slovenskej tour s Jameson Busom sa ma hostia\u00a0p\u00fdtali, \u010di sa daj\u00fa drinky, ktor\u00e9 som po\u010das prezent\u00e1cii mie\u0161al, objedna\u0165 norm\u00e1lne v nejakom bare. Teda \u017ee ke\u010f barmanovi povedia Stoker`s Fizz, \u010di White Irish, \u010di im to priprav\u00fd tak, ako som to robil ja. Hovor\u00edm im, \u017ee ve\u013emi \u0165a\u017eko. Mo\u017eno, ak sa n\u00e1jde nejak\u00fd barman, ktor\u00fd by bol tak nad\u0161en\u00fd, \u017ee by si tie recept\u00fary nap\u00edsal a pracoval s nimi vo svojom bare. Ak by spomenul, \u017ee som ich vymyslel ja, bol by som naozaj pr\u00edjemne prekvapen\u00fd, ur\u010dite a\u017e dojat\u00fd, ak by dokonca boli v takej istej kvalite. Inak nie. \u00a0Je iba jedin\u00e9 miesto, kde to takto dostan\u00fa a t\u00fdm je m\u00f4j Z\u00e1hir.
\nDod\u00e1vam v\u0161ak, \u017ee je to norm\u00e1lne. \u017de to je osud tak\u00fdchto podobn\u00fdch drinkov ktor\u00e9 s\u00fa tu teraz a za chv\u00ed\u013eu nebud\u00fa. Prinajlep\u0161om tak zarezonuj\u00fa, \u017ee si ich hostia bud\u00fa p\u00fdta\u0165 a dostan\u00fa sa do n\u00e1\u0161ho \u0161tandardtn\u00e9ho menu, alebo ich tam len tak zarad\u00edm a stan\u00fa sa ob\u013e\u00faben\u00fdmi. \u017de len zriedka prekro\u010dia hranice baru. Tak to jednoducho je…
\nJe to vlastne podobn\u00e9 ako s barmansk\u00fdmi s\u00fa\u0165a\u017eami.
\nTak\u00fd Diageo World Class\u00a0 ka\u017ed\u00fd rok vychrl\u00ed vy\u0161e 10 000 nov\u00fdch, zaru\u010dene nikde nepublikovan\u00fdch recept\u00far, v r\u00e1mci Havana Grand Prix vznikn\u00fa \u010fal\u0161ie tis\u00edce nov\u00fdch drinkov, stovky drinkov s G-vinom, Bacardi, Bolsom, Cherry Hering a neviem s \u010d\u00edm e\u0161te a boj\u00edm sa, \u010di to niekedy niekto v\u00f4bec spo\u010d\u00edta.
\nKa\u017ed\u00fd, aspo\u0148 trochu ambici\u00f3zny bar sa sna\u017e\u00ed hos\u0165a zauja\u0165 svojimi drinkami, ktor\u00e9 zaru\u010dene nedostanete niekde inde. To s\u00fa \u010fal\u0161ie rodisk\u00e1 nov\u00fdch a nov\u00fdch drinkov striedaj\u00facich sa primerane k ro\u010dn\u00e9mu obdobiu. Zriedkavo sa st\u00e1va, \u017ee barmani jeden po druhom opakuj\u00fa, \u017ee s rados\u0165ou prevezm\u00fa drink z in\u00e9ho baru. Nehovor\u00edm o t\u00fdch svetov\u00fdch, sk\u00f4r o t\u00fdch slovensk\u00fdch. Preto sa stane iba ve\u013emi vz\u00e1cne, \u017ee autorsk\u00fd drink nejak\u00e9ho mlad\u00e9ho barmana v Bratislave si bude hos\u0165 m\u00f4c\u0165 objedna\u0165 niekde v Pre\u0161ove. Mo\u017eno v tom vidie\u0165 skr\u00fdvaj\u00face sa \u010daro baru, \u017ee ten dan\u00fd drink sa d\u00e1 pi\u0165 iba v tom jednom a nikde inde.<\/p>\n

Aby som sa vr\u00e1til sp\u00e4\u0165 k hos\u0165om z autobusu. Hovor\u00edm im, \u017ee sa ve\u013emi te\u0161\u00edm, \u017ee im moje drinky chutia, ale re\u00e1lne zost\u00e1vam pri zemi. Pr\u00e1ve preto, \u017ee tieto drinky na rozdiel tak\u00e9ho Negroni, \u010di Manhattanu nikdy do sveta nedostan\u00fa. Vyhr\u00e1vaj\u00fa klasick\u00e9 drinky. Mysl\u00edm si, \u017ee m\u00f4\u017eme by\u0165 akoko\u013evek kreat\u00edvny, m\u00f4\u017eme ich donekone\u010dna ladi\u0165 \u00a0k chu\u0165ovej dokonalosti, ten barmansk\u00fd Olymp nikdy nedosiahneme. To naozaj dosiahne iba p\u00e1r vyvolen\u00fdch drinkov a tak to bude e\u0161te po cel\u00e9 desa\u0165ro\u010dia, pokia\u013e bud\u00fa st\u00e1\u0165 in\u0161tit\u00facie, \u010di oby\u010dajn\u00e9 zariadenia vyzn\u00e1vaj\u00face ducha prav\u00e9ho American baru. Klasick\u00e9 drinky si m\u00f4\u017ete objedna\u0165 v ka\u017edom dobrom bare kdeko\u013evek na svete. Za podmienky, \u017ee viete pod\u013ea ur\u010dit\u00fdch ind\u00edci\u00ed \/ napr\u00edklad \u013ead, barov\u00fd display, pr\u00edstup barmana\/ vyhodnoti\u0165 kvalitu baru, tak ho dostanete v\u0161ade viac-menej rovnako. Ale povedzte niekde, \u017ee chcete White Irish! To v\u00e1m nenamie\u0161aj\u00fa nikde! Tak \u017ee si uvedomujem, \u017ee cesta na barmansk\u00fd vrchol, cesta zanechania nie\u010doho po sebe v podobe svetovo uzn\u00e1van\u00e9ho a hlavne objedn\u00e1van\u00e9ho drinku je takmer nemo\u017en\u00e1. Vlastne na druhej strane som spokojn\u00fd s akousi v\u00fdnimo\u010dnos\u0165ou, ktor\u00fa z\u00edskavame pre na\u0161ich host\u00ed t\u00fdm, \u017ee ur\u010dit\u00e9 drinky sa daj\u00fa dosta\u0165 iba u n\u00e1s. Zost\u00e1vam v\u0161ak v hlbokej \u00facte a re\u0161pekte pred drinkami, ktor\u00e9 dosiahli barov\u00fd Olymp a pevne na \u0148om sedia a v\u00f4bec sa nemusia b\u00e1\u0165, \u017ee ich niekto zosad\u00ed. A v tom pr\u00e1ve spo\u010d\u00edva ich jedine\u010dnos\u0165. Samozrejme, nechcem zneva\u017eova\u0165 \u00faspechy v\u00e1\u017een\u00fdch a re\u0161pektovan\u00fdch kolegov, ktor\u00fdch drinky sa presadzuj\u00fa po celom svete. Pr\u00e1ve naopak. Pred p\u00e1r d\u0148ami som objavil na tabuli \u00a0pra\u017esk\u00e9ho Tretter`s baru ponuku drinku Green Park od Erika Lorincza.<\/p>\n

A e\u0161te jedna vec. D\u00e1vam si v\u017edy pozor na vyhl\u00e1snia, \u017ee som to pr\u00e1ve ja, \u010do vymyslel nie\u010do nov\u00e9 a jedine\u010dn\u00e9 \u00a0preto \u017ee nikdy neviem, \u010do pr\u00e1ve v tomto momente vym\u00fd\u0161\u013ea barman na druhej strane zemegule. Potvrdilo sa mi to aj teraz. V piatok \u00a0som vytvoril ve\u013emi jednoduch\u00fd, ale pritom pekn\u00fd twist na lond\u00fdnsku klasiku White Lady tak, \u017ee som jednoducho inf\u00fazoval Beefeater gin kr\u00e1sne aromatick\u00fdm modr\u00fdm hroznom odrody Isabella ktor\u00e9 je teraz v sez\u00f3ne. Drink som nemohol nazva\u0165 inak, ve\u013emi sa mi to cel\u00e9 k tomu hodilo.
\nDnes som si n\u00e1hodou pozeral menu berl\u00ednskeho baru\u00a0“Le Croco Bleu”<\/a>. Posledn\u00fd drink nesie n\u00e1zov Isabella a mie\u0161aj\u00fa ho z pomaran\u010dovej a citr\u00f3novej \u0161\u0165avy, dom\u00e1ceho vanilkov\u00e9ho sirupu a kombuchy… Som si ist\u00fd, \u017ee \u00faplne in\u00e9 verzie drinkov s t\u00fdmto n\u00e1zvom n\u00e1jdete po celom svete. Ale.. \u010d\u00edm sl\u00e1vnej\u0161\u00ed bar, t\u00fdm v\u00e4\u010d\u0161ia \u0161anca na \u00faspech a uznanie.<\/p>\n

\"Sn\u00edmka<\/a>ISABELLA
\n40 ml Isabella Beefeater Gin
\n20 ml cointreau
\n15 ml citr\u00f3nov\u00e1 \u0161\u0165ava
\n1 bielok<\/p>\n

V double tin \u0161ejkri vymie\u0161aj bielok bez \u013eadu, pridaj ostatn\u00e9 suroviny, dobre premie\u0161aj s kvalitn\u00fdm \u013eadom a prelej do vychladen\u00e9ho poh\u00e1ra na stopke.<\/p>\n

PS: skromnos\u0165 bokom. To hrozno v tom gine je super. Ten gin v tom drinku je \u00fa\u017easn\u00fd. Pod\u013ea m\u0148a lep\u0161\u00ed ako origin\u00e1l. Ale psst, nehovorte to Erikovi
\n\ud83d\ude42<\/p>\n

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Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

“St\u00e1le existuje iba 10 cocktailov, ktor\u00e9 dosiahli Olymp” Charles Schumann Ako za\u010da\u0165, aby ste ma nepochopili zle. Teda nie \u017ee by som sa chcel nejako nasilu chv\u00e1li\u0165 svojimi drinkami. Po\u010das niektor\u00fdch \u00a0prezent\u00e1ci\u00ed na slovenskej tour s Jameson Busom sa ma hostia\u00a0p\u00fdtali, \u010di sa daj\u00fa drinky, ktor\u00e9 som po\u010das prezent\u00e1cii mie\u0161al, objedna\u0165 norm\u00e1lne v nejakom bare. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13,26],"tags":[52,139,137,140,138],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1395"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":51,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1440,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1440"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}