{"id":146,"date":"2011-07-31T21:10:52","date_gmt":"2011-07-31T21:10:52","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=146"},"modified":"2011-08-02T10:40:28","modified_gmt":"2011-08-02T10:40:28","slug":"146","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/146\/","title":{"rendered":"SPIRITED AWARDS V\u00ddSLEDKY"},"content":{"rendered":"

<\/a>\"\"<\/a><\/p>\n

S mal\u00fdm oneskoren\u00edm k\u00f4li pracovnej zanepr\u00e1zdnenosti prin\u00e1\u0161am v\u00fdsledky Spirited Awards, ktor\u00e9 s\u00fa vyhlasovan\u00e9 v New Orleans ako s\u00fa\u010das\u0165 podujatia Tales of The Cocktails.<\/a><\/p>\n

\u010co poveda\u0165 k \u00faspechu hlavnej hviezdy ve\u010dera, ktor\u00fdm ur\u010dite bol Erik L\u00f6rincz? V prvom rade aj z tohto miesta \u00faprimn\u00e1 gratul\u00e1cia \/s\u00fakromn\u00e1 prebehla v skor\u00fdch rann\u00fdch hodin\u00e1ch po Stanlyho spr\u00e1ve\/. Cel\u00e9 barov\u00e9 Slovensko je hrd\u00e9 na n\u00e1\u0161ho bartendra, ktor\u00fd napriek neskuto\u010dn\u00fdm \u00faspechom a v\u0161etk\u00e9mu, \u010do dok\u00e1zal, zost\u00e1va pevne na zemi. Len pre poriadok pripomeniem, \u017ee Erik je headbartender ocenen\u00e9ho American Baru v lond\u00fdnskom Savoy-i a okrem toho z\u00edskal cenu pre najlep\u0161ieho medzin\u00e1rodn\u00e9ho barmana! Aj ke\u010f sa Erik mojim slov\u00e1m bude ur\u010dite br\u00e1ni\u0165, mysl\u00edm si, \u017ee ho hist\u00f3ria bude ur\u010dite \u00a0hodnoti\u0165 ako naj\u00faspe\u0161nej\u0161ieho barmana na\u0161ej republiky. A len vek a \u00facta k Rudolfovi Slav\u00edkovi n\u00e1m nedovol\u00ed ho k nemu prirovn\u00e1va\u0165… Zatia\u013e ho pova\u017eujem za naj\u00faspe\u0161nej\u0161ieho slovensk\u00e9ho bartendra v na\u0161ej hist\u00f3rii. \u00a0Aj ke\u010f samozrejme nejde o to, aby sme si k men\u00e1m d\u00e1vali prirovnania, lich\u00f4tky a vyn\u00e1\u0161ali sa do neboty\u010dn\u00fdch v\u00fd\u0161ok. Je v\u0161ak nesporn\u00e9, \u017ee tak\u00e9to \u00faspechy prin\u00e1\u0161aj\u00fa zv\u00fd\u0161enie kreditu, statusu, alebo ak chcete prest\u00ed\u017ee n\u00e1\u0161mu povolaniu, ktor\u00e9 je zatia\u013e u n\u00e1s ve\u013emi, ve\u013emi zanedban\u00e9.
\nNa ned\u00e1vnej tla\u010dovke pri pr\u00edle\u017eitosti Slovak Bar Awards som pr\u00e1ve Erika vyzdvihoval ako pr\u00edklad, \u010do sa to d\u00e1 s oby\u010dajn\u00fdm povolan\u00edm BARMAN dosiahnu\u0165. Som si ist\u00fd, \u017ee propag\u00e1ciou tak\u00fdchto \u00faspechov sa na\u0161ej gener\u00e1cii postupne podar\u00ed dosiahnu\u0165 u n\u00e1s v\u00fdznamn\u00e9 zmeny…<\/p>\n

S Erikom som si kr\u00e1tko p\u00edsal po\u010das jeho medziprist\u00e1tia v Chicagu na ceste do New Orleans a medzi in\u00fdm som ho poprosil o rozhovor, ktor\u00fd pl\u00e1nujem pre blog. \u013dutujem, \u017ee som nemal \u010das ho spravi\u0165 hne\u010f, ako mi bolo pon\u00faknut\u00e9, tak si mus\u00edm k\u00f4li mojej zanepr\u00e1zdnenosti na to e\u0161te chv\u00ed\u013eu po\u010dka\u0165… \u00a0Vlastne u\u017e odbo\u010dujem od t\u00e9my…<\/p>\n

Tak \u017ee Erik, e\u0161te raz, touto cestou Ti gratulujem a ako som Ti u\u017e mnoho kr\u00e1t p\u00edsal, som hrd\u00fd, \u017ee \u0164a m\u00f4\u017eem pova\u017eova\u0165 za kamar\u00e1ta a stra\u0161ne sa te\u0161\u00edm na spolo\u010dn\u00fd ve\u010der za barom!<\/p>\n

2011 Spirited Award Winners:<\/strong><\/p>\n


\n<\/strong><\/p>\n

<\/strong><\/p>\n

International Bartender of the Year<\/strong><\/p>\n

Erik Lorincz, London, England<\/span><\/em><\/p>\n

American Bartender of the Year<\/strong><\/p>\n

Kenta Goto, New York City, New York (Tie)<\/em><\/p>\n

Sam Ross, New York City, New York (Tie)<\/em><\/p>\n

Best American Brand Ambassador<\/strong><\/p>\n

Jacques Bezuidenhout, Partida Tequila<\/em><\/p>\n

Best American Cocktail Bar<\/strong><\/p>\n

Drink, Boston, Massachusetts<\/em><\/p>\n

Best Bar Mentor<\/strong><\/p>\n

Audrey Saunders, New York City, New York<\/em><\/p>\n

Best High Volume Cocktail Bar<\/strong><\/p>\n

Rickhouse, San Francisco, California<\/em><\/p>\n

Best Cocktail Writing – Author<\/strong><\/p>\n

Camper English, San Francisco, Californi<\/em>a<\/p>\n

Best Cocktail Writing – Non Book<\/strong><\/p>\n

Imbibe<\/em><\/p>\n

<\/em><\/p>\n

Best International Brand Ambassador<\/strong><\/p>\n

Dan Warner, Beefeater Gin<\/em><\/p>\n

Best New Cocktail\/Bartending Book<\/strong><\/p>\n

Punch <\/em>by David Wondrich<\/p>\n

<\/em><\/p>\n

Best New Product<\/strong><\/p>\n

Bank’s 5 Island Rum<\/em><\/p>\n

Best Restaurant Bar<\/strong><\/em><\/p>\n

Eleven Madison Park, New York City, New York<\/em><\/p>\n

World\u2019s Best Cocktail Bar<\/strong><\/p>\n

Employees Only, New York City, New York<\/em><\/p>\n

World\u2019s Best Cocktail Menu<\/strong><\/p>\n

Artesian at The Langham, London, England<\/em><\/p>\n

World\u2019s Best Drinks Selection<\/strong><\/p>\n

Employees Only, New York City, New York<\/em><\/p>\n

World\u2019s Best Hotel Bar<\/strong><\/p>\n

The Savoy, London, England<\/span><\/em><\/p>\n

World\u2019s Best New Cocktail Bar<\/strong><\/p>\n

Eau de Vie, Sydney, Australia<\/em><\/p>\n

E\u0161te by som upozornil na fakt, ktor\u00fd ma tie\u017e ve\u013emi te\u0161\u00ed, \u017ee Beefeater gin m\u00e1 najlep\u0161ieho Brand Ambassadora!<\/p>\n

 <\/p>\n

Posted by: Lubo\u0161 R\u00e1cz<\/p>\n

zdroj: Tales of the Cocktail<\/a><\/p>\n

 <\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

S mal\u00fdm oneskoren\u00edm k\u00f4li pracovnej zanepr\u00e1zdnenosti prin\u00e1\u0161am v\u00fdsledky Spirited Awards, ktor\u00e9 s\u00fa vyhlasovan\u00e9 v New Orleans ako s\u00fa\u010das\u0165 podujatia Tales of The Cocktails. \u010co poveda\u0165 k \u00faspechu hlavnej hviezdy ve\u010dera, ktor\u00fdm ur\u010dite bol Erik L\u00f6rincz? V prvom rade aj z tohto miesta \u00faprimn\u00e1 gratul\u00e1cia \/s\u00fakromn\u00e1 prebehla v skor\u00fdch rann\u00fdch hodin\u00e1ch po Stanlyho spr\u00e1ve\/. Cel\u00e9 barov\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13],"tags":[20,32],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/146"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":21,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":170,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/146\/revisions\/170"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}