{"id":1795,"date":"2014-01-15T20:54:40","date_gmt":"2014-01-15T20:54:40","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=1795"},"modified":"2015-07-07T09:51:23","modified_gmt":"2015-07-07T09:51:23","slug":"najlepsia-oliva-na-svete","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/najlepsia-oliva-na-svete\/","title":{"rendered":"NAJLEP\u0160IA OLIVA NA SVETE"},"content":{"rendered":"<p><a href=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2014\/01\/Screen-shot-2014-01-15-at-21.44.23.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1799\" alt=\"Screen shot 2014-01-15 at 21.44.23\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2014\/01\/Screen-shot-2014-01-15-at-21.44.23-226x300.png\" width=\"226\" height=\"300\" srcset=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2014\/01\/Screen-shot-2014-01-15-at-21.44.23-226x300.png 226w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2014\/01\/Screen-shot-2014-01-15-at-21.44.23.png 482w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/a>Nevedel som sa do\u010dka\u0165, kedy sa nalogujem do z\u00e1kulisa tohto blogu aby som mohol za\u010da\u0165 p\u00edsa\u0165. Chcem nap\u00edsa\u0165 \u00f3du na olivu, aj ke\u010f v skuto\u010dnosti neviem, \u00a0ako sa tak\u00e1 \u00f3da na olivu vlastne p\u00ed\u0161e. \u00a0Nemysl\u00edm t\u00fdm olivu, ktor\u00fa k\u00fapite v metre, \u010di v tescu a je naplnen\u00e1 k\u00e1piou, mandlou, \u010di sardelou, alebo jej niekto vytrhal vn\u00fatornosti a nechal ju pr\u00e1zdnu. Nechcem ani p\u00edsa\u0165 ani o t\u00fdch oliv\u00e1ch, z toho gr\u00e9ckeho obchodu, \u010do ma z neho vyhnala predava\u010dka a povedala mi, \u017ee som zl\u00fd \u010dlovek, pri\u010dom som si chcel iba k\u00fapi\u0165 dva poh\u00e1re ol\u00edv.<!--more--><br \/>\nOlivy, ktor\u00e9 sa teraz nach\u00e1dzaj\u00fa v na\u0161ej chladni\u010dke v Z\u00e1hire s\u00fa tie najlep\u0161ie, ak\u00e9 som kedy jedol. A nie s\u00fa z Metra, ani z Tesca. S\u00fa od n\u00e1\u0161ho hos\u0165a. Ten hos\u0165 je Talian a pred\u00e1va v Nitre t\u00fa najlep\u0161iu zmrzlinu o ktorej hovoria, \u017ee je aj najlep\u0161ia na Slovensku. A vie zohna\u0165 tie najlep\u0161ie olivy. A&#8230; chod\u00ed k n\u00e1m na Martini. Nem\u00e1m na mysli zna\u010dku verm\u00fatu. Mysl\u00edm na naozajstn\u00e9 Martini &#8211; kr\u00e1\u013ea cocktailov. Na Martini Cocktail. Gin, verm\u00fat, bitters, \u013ead, oliva. A ni\u010d in\u00e9. Mo\u017eno citr\u00f3nov\u00e1 k\u00f4ra. Ale t\u00e1 oliva! K\u00f4li tej olive sa oplat\u00ed objedna\u0165 si tento cocktail. Mus\u00ed to by\u0165 iba tento, lebo do \u017eiadneho in\u00e9ho zn\u00e1meho drinku nejde. Teda vlastne aj ide e\u0161te do nejak\u00fdch a aj do jedn\u00e9ho, ktor\u00fd je skoro tak\u00fd ist\u00fd, \u00a0ale miesto ginu sa d\u00e1va vodka. Ale v tejto pr\u00e1zdnej verzii tam t\u00e1 oliva ako keby str\u00e1cala svoj v\u00fdznam. Ako keby nemala vo vodke d\u00f4stojn\u00e9ho partnera k jej v\u00fdnimo\u010dnej chuti. Gin je korenist\u00fd, siln\u00fd, pln\u00fd byliniek a v\u00fdrazn\u00e9ho \u010dist\u00e9ho alkoholu. Jemne z neho\u00a0vy\u010dnieva \u00a0pr\u00edjemn\u00e1 borievka, pln\u00e1 olejov\u00fdch esenc\u00ed\u00ed.<br \/>\nChu\u0165 \u00a0olivy je pln\u00e1. \u0160\u0165avnat\u00e1. Slan\u00e1. Ostatn\u00e9 chute neviem pop\u00edsa\u0165, ale ke\u010f do nej zahryznete, vypln\u00ed va\u0161e \u00fasta. Ako keby v\u00e1m explodovala olivov\u00e1 bomba a vtedy presne pochop\u00edte, \u017ee to, \u010do ste jedli pred t\u00fdm z metra, \u010di z tesca nebola oliva, ale iba nejak\u00e1 napodobenina. Je hladk\u00e1, pevn\u00e1, tmavo zelen\u00e1, dostato\u010dne ve\u013ek\u00e1, aby sa vyn\u00edmala na kovovom napichov\u00e1tku, ktor\u00e9 m\u00e1 u n\u00e1s ulo\u017een\u00e9 jeden mlad\u00fd chalan, z ktor\u00e9ho raz bude dobr\u00fd barman. Aj to napichov\u00e1tko je pekn\u00e9, elegantn\u00e9 a tie\u017e lad\u00ed s tou olivou. S hrdos\u0165ou ju nesie napichnut\u00fa na \u00a0sebe a pon\u00e1ra ju do \u013eadovo vychladen\u00e9ho n\u00e1poja. Odpijete si. C\u00edtite \u013eadov\u00fa chu\u0165 ginu, zjemnen\u00fa vodou z tvrd\u00e9ho \u013eadu a s tro\u0161kou dobr\u00e9ho franc\u00fazskeho such\u00e9ho verm\u00fatu. Po prehltnut\u00ed m\u00e1te chu\u0165 do nie\u010doho zahryzn\u00fa\u0165. Neviem si predstavi\u0165 ni\u010d lep\u0161ie, ako je t\u00e1to oliva. Neexistuje. \u017diadna nakladan\u00e1 cibu\u013eka, \u010di nejak\u00e1 papri\u010dka, ani k\u00fasok parmez\u00e1nu sa tejto chuti nevyrovnaj\u00fa. Neviem, kto prv\u00fd kr\u00e1t ponoril olivu do tohto drinku. Ale ke\u010f si d\u00e1te \u010fal\u0161\u00ed k\u00fasok a \u010fal\u0161\u00ed hryz z tejto olivy, uzn\u00e1te, \u017ee to bol g\u00e9nius.<\/p>\n<p>Tak, ako Martini Cocktail, ani oliva nechut\u00ed hne\u010f a ka\u017ed\u00e9mu. Je to zn\u00e1me, \u017ee sa k tej chuti mus\u00edte postupne prejes\u0165. Tak isto, ako si m\u00f4\u017ete n\u00e1js\u0165 cestu k Martini Cocktailu. Aspo\u0148 jedn\u00e9mu. Siln\u00e9mu ako smr\u0165, \u013eadov\u00e9mu ako buldoz\u00e9r*. Tento cocktail je drinkom baru. Naozajstn\u00e9ho baru, kde je za vchodom \u0165a\u017ek\u00fd zamatov\u00fd z\u00e1ves, vy ho odhrniete, vst\u00fapite. Vo vn\u00fatri hr\u00e1 d\u017eez. Pr\u00edjemn\u00fd, rytmick\u00fd a melodick\u00fd. Je v \u0148om skoro tma. Nie \u00fapln\u00e1, tak\u00e9 ve\u010dern\u00e9 barov\u00e9 \u0161ero, tepl\u00e9 \u017elt\u00e9 svetlo doplnen\u00e9 svetlom svie\u010dok. Raz za \u010das si tak\u00fato atmosf\u00e9ru dovol\u00edme urobi\u0165 aj my. Zv\u00e4\u010d\u0161a v strede t\u00fd\u017ed\u0148a. To je \u010das Martini a dobr\u00fdch ol\u00edv&#8230;<br \/>\nA e\u0161te \u010das dobr\u00fdch rozhovorov. Lebo tie patria do baru, ktor\u00fd je otvoren\u00fd aj v strede t\u00fd\u017ed\u0148a&#8230;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<p>* toto spojenie pou\u017eil p\u00e1n Alexander Mik\u0161ovic na Gimlet. Ja som si ho iba po\u017ei\u010dal aj na Martini \ud83d\ude42<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/najlepsia-oliva-na-svete\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Nevedel som sa do\u010dka\u0165, kedy sa nalogujem do z\u00e1kulisa tohto blogu aby som mohol za\u010da\u0165 p\u00edsa\u0165. Chcem nap\u00edsa\u0165 \u00f3du na olivu, aj ke\u010f v skuto\u010dnosti neviem, \u00a0ako sa tak\u00e1 \u00f3da na olivu vlastne p\u00ed\u0161e. \u00a0Nemysl\u00edm t\u00fdm olivu, ktor\u00fa k\u00fapite v metre, \u010di v tescu a je naplnen\u00e1 k\u00e1piou, mandlou, \u010di sardelou, alebo jej niekto vytrhal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13,26,90],"tags":[72,155,83],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1795"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=1795"}],"version-history":[{"count":20,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":2363,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/1795\/revisions\/2363"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}