{"id":2104,"date":"2014-08-12T16:11:28","date_gmt":"2014-08-12T16:11:28","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=2104"},"modified":"2024-01-24T12:02:56","modified_gmt":"2024-01-24T12:02:56","slug":"zahir-hlada-sefa-baru","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/zahir-hlada-sefa-baru\/","title":{"rendered":"Z\u00c1HIR H\u013dAD\u00c1 \u0160\u00c9FA BARU!"},"content":{"rendered":"

\"Sn\u00edmka<\/a>H\u013ead\u00e1 sa profesion\u00e1lny \u0161\u00e9f baru. \u010clovek, ktor\u00fd by dok\u00e1zal da\u0165 baru presne to, \u010do by vedel da\u0165, keby bol jeho majite\u013eom. H\u013ead\u00e1m \u010dloveka, ktor\u00fd by vedel plne zasta\u0165 moju pr\u00e1cu, ktor\u00fa by som mal v Z\u00e1hire vykon\u00e1va\u0165 ja.\u00a0\u2028Teda, aby som bol presnej\u0161\u00ed, mal by ju robi\u0165 e\u0161te lep\u0161ie ako ja, s v\u00e4\u010d\u0161ou energiou a intenzitou a nebude za\u0165a\u017een\u00fd in\u00fdmi projektami, ktor\u00e9 mne nedovolia \u00faplne naplno rozv\u00edja\u0165 svojich barmanov a bar, bude \u0161\u00edri\u0165 jeho dobr\u00e9 meno a \u00a0jeho meno sa stane reprezentantom baru.
\nPon\u00fakam plat 1200 Eur v hrubom s pracovnou zmluvou na trval\u00fd pracovn\u00fd pomer.<\/p>\n

\u00a0\u2028Tak \u017ee mil\u00fd Barchef, tu s\u00fa po\u017eiadavky:\u00a0<\/strong><\/p>\n

– aby si mal viac ako 25 rokov a mal 5 rokov sk\u00fasenost\u00ed za barom. Za naozajstn\u00fdm barom, kde je hos\u0165 na prvom mieste a kde sa mie\u0161aj\u00fa kvalitn\u00e9 klasick\u00e9 a modern\u00e9 drinky.<\/p>\n

– aby si mal dobr\u00fa angli\u010dtinu, s ktoru nem\u00e1\u0161 probl\u00e9m nie len porozumie\u0165 m\u00fadrym knih\u00e1m, ale aj prezentova\u0165 svoje vedomosti v tomto jazyku<\/p>\n

– aby si si bol ist\u00fd, \u017ee bar je pre teba to prav\u00e9 miesto a nechce\u0161 v \u017eivote \/alebo aspo\u0148 nasleduj\u00facich 5 rokov\/ robi\u0165 ni\u010d in\u00e9<\/p>\n

– aby si venoval pr\u00e1ci 5 dn\u00ed v t\u00fd\u017edni \/1 administrat\u00edvny de\u0148 a 4 dni za barom\/<\/p>\n

– aby si prevzal zodpovednos\u0165 za v\u0161etku kvalitu pred\u00e1van\u00fdch produktov, \u010do znamen\u00e1, aby si sa postaral o to, \u017ee tvoji barmani bud\u00fa v\u017edy kvalitne pripraven\u00ed a nau\u010den\u00ed potrebn\u00e9 postupy a recept\u00fary<\/p>\n

– aby si raz za dva roky vymenil ponuku cocktailov a dva kr\u00e1t do roka pripravil sez\u00f3nnu ponuku \/v r\u00e1mci \u0161tandardov a \u0161t\u00fdlu baru\/<\/p>\n

– aby si bol k dispoz\u00edcii baru vtedy, ke\u010f \u0165a bar naozaj potrebuje, ke\u010f niekto z tvojho t\u00fdmu ochorie a ty zabezpe\u010d\u00ed\u0161 \u00a0plynul\u00e9 fungovanie prev\u00e1dzky<\/p>\n

– aby si bol schopn\u00fd zabezpe\u010di\u0165 kvalitn\u00fd person\u00e1l do svojho teamu<\/p>\n

– aby si v\u017edy vedel spr\u00e1vne motivova\u0165 k lep\u0161\u00edm v\u00fdkonom<\/p>\n

– aby si prevzal zodpovednos\u0165 za spr\u00e1vne hospod\u00e1renie baru<\/p>\n

– aby si sa dokonale orientoval v hist\u00f3rii barmansk\u00e9ho remesla a bol dostato\u010dne kreat\u00edvny na vytv\u00e1ranie nov\u00fdch drinkov s orient\u00e1ciou na hist\u00f3riu<\/p>\n

– aby si sa s\u00e1m vzdel\u00e1val a mal v\u0161eobecn\u00fd preh\u013ead o v\u00fdvoji na dom\u00e1cej a svetovej barovej sc\u00e9ne<\/p>\n

– aby si mal preh\u013ead o cen\u00e1ch surov\u00edn na trhu, preh\u013ead o novink\u00e1ch oh\u013eadne tovaru a invent\u00e1ru<\/p>\n

– skromnos\u0165 a pokora patria medzi tvoje prirodzen\u00e9 vlastnosti, ale\u00a0a z\u00e1rove\u0148 ti nech\u00fdba zdrav\u00e9 sebavedomie<\/p>\n

\u010co \u0165a \u010dak\u00e1?<\/strong><\/p>\n

\u010cak\u00e1 \u0165a \u0161\u00e9f, ktor\u00fd sa rozumie pr\u00e1ci baru a od ktor\u00e9ho sa dok\u00e1\u017ee\u0161 ve\u013ea nau\u010di\u0165 a ktor\u00fd \u0165a z\u00e1rove\u0148 podporuje v tvojom osobnom napredovan\u00ed.<\/p>\n

\u010cak\u00e1 \u0165a zohrat\u00fd team, ktor\u00fd potrebuje l\u00eddra – \u010dloveka – osobnos\u0165.<\/p>\n

\u010cak\u00e1 \u0165a bar, ktor\u00fd potrebuje reprezentanta.<\/p>\n

\u010cak\u00e1 \u0165a profesion\u00e1lne zariaden\u00fd bar so \u0161pi\u010dkov\u00fdm invent\u00e1rom a kvalitn\u00fdm Hoshizaki \u013eadom.<\/p>\n

\u010cakaj\u00fa \u0165a pr\u00edjemn\u00ed a mil\u00fd hostia, ktor\u00ed radi komunikuj\u00fa.<\/p>\n

\u010cak\u00e1 \u0165a prostredie, za ktor\u00e9 sa nemus\u00ed\u0161 hanbi\u0165 ani pred najvz\u00e1cnej\u0161ou barovou n\u00e1v\u0161tevou z Ameriky<\/p>\n

\u010cak\u00e1 \u0165a ve\u013ea pr\u00e1ce, zodpovednosti, ale aj z\u00e1bavy a radosti.<\/p>\n

Mo\u017eno \u017ee ste sa po pre\u010d\u00edtan\u00ed t\u00fdchto riadkov z\u013eakli.
\n\u00c1no, tieto po\u017eiadavky, ke\u010f s\u00fa takto pekne sp\u00edsan\u00e9, tak \u00a0vyzeraj\u00fa ve\u013emi stroho, autoritat\u00edvne a mo\u017eno pre niekoho ako “\u0165a\u017ek\u00fd n\u00e1klad”, ale toto s\u00fa re\u00e1lne pomenovan\u00e9 pracovn\u00e9 \u010dinnosti, ktor\u00e9 o\u010dak\u00e1vaj\u00fa od \u0161\u00e9fa baru kdeko\u013evek na svete.
\nA ja aj napriek \u0165a\u017ekej situ\u00e1cii, ktor\u00fa m\u00e1me s kvalitn\u00fdmi bamanmi ver\u00edm, \u017ee n\u00e1jdem toho spr\u00e1vneho \u010dloveka.<\/p>\n

Ak sa c\u00edtite osloven\u00fd, nap\u00ed\u0161te mi pros\u00edm p\u00e1r slov o sebe a pripnite svoje barmansk\u00e9 foto na: barkultur@me.com<\/p>\n

Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

H\u013ead\u00e1 sa profesion\u00e1lny \u0161\u00e9f baru. \u010clovek, ktor\u00fd by dok\u00e1zal da\u0165 baru presne to, \u010do by vedel da\u0165, keby bol jeho majite\u013eom. H\u013ead\u00e1m \u010dloveka, ktor\u00fd by vedel plne zasta\u0165 moju pr\u00e1cu, ktor\u00fa by som mal v Z\u00e1hire vykon\u00e1va\u0165 ja.\u00a0\u2028Teda, aby som bol presnej\u0161\u00ed, mal by ju robi\u0165 e\u0161te lep\u0161ie ako ja, s v\u00e4\u010d\u0161ou energiou a intenzitou […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[90],"tags":[158,105],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2104"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=2104"}],"version-history":[{"count":10,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":4289,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2104\/revisions\/4289"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}