{"id":2133,"date":"2014-08-13T08:37:07","date_gmt":"2014-08-13T08:37:07","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=2133"},"modified":"2014-08-13T08:44:31","modified_gmt":"2014-08-13T08:44:31","slug":"urob-mi-jenno-mochito","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/urob-mi-jenno-mochito\/","title":{"rendered":"UROB MI JENNO MOCHITO!"},"content":{"rendered":"

Dik, o\u010d\u00favaj ma sem. Tolko lud\u00ed mi bude vypr\u00e1va\u0165, jak sa rob\u00ed Mochito. V\u00ed\u0161, \u010dil mysl\u00edm ten m\u00ed\u0161an\u00fd n\u00e1poj, \u010fe je t\u00e1 zelen\u00e1 m\u00e1ta. D\u00e1va sa tam rum, a tak, ale pov\u00edm ti to za chv\u00edlu.
\nVela lud\u00ed si u\u017e nepamat\u00e1, do don\u00e9sov tento drink do Nitry. No pov\u00edm ti to celkom neskromne jako \u017ee som to bov j\u00e1, ker\u00fd to za\u010dav pred\u00e1va\u0165. Vola\u010fe som pred t\u00fdm e\u0161te videv v Nitre, \u017ee rob\u00e1 mochito, ale – a \u010dil ma o\u010d\u00favaj sem – mali tam nap\u00edsan\u00e9, \u017ee citr\u00f3n, su\u0161en\u00e1 m\u00e1ta, rum, cuker a s\u00f3da! To som fakt nemohov jako preglgn\u00fa\u0165, tak som si otvorev vlastn\u00fd ponnik, \u017ee tam to j\u00e1 lu\u010fom budem ukazuva\u0165, jak sa to norm\u00e1lne rob\u00ed.
\nP\u00edsav sa rok 2002 a tedy si veru apinko \u0148emav m\u00e1tu v tesku jak \u010dil, t\u00fa sme kupuvali v kvetin\u00e1\u010doch od takej tety na ringu, pred\u00e1vala ju dos\u0165 draho na t\u00fa dobu, ale bola aspo\u0148 fajnov\u00e1 vo\u0148av\u00e1, \u0148\u00e9 jak \u0148esk\u00e1 t\u00fd izraelsk\u00e9 tr\u00e1vy, \u010do to ani zem nevidelo. Ale \u010do u\u017e. No tedy nebov ani trstinov\u00fd cuker, ani limetov\u00fd d\u017e\u00fas, to sme kupuvali v Rak\u00fasku a limety boli drah\u00e9 jak \u0161lak. Ale \u010do. Boli sme pln\u00fd tak\u00fdch t\u00fdch ide\u00e1lov, v\u00ed\u0161, s\u0165eli sme sa robi\u0165, \u017ee zmen\u00edme tro\u0161ku t\u00fdchto nitr\u00e1nskych lud\u00ed. A pov\u00edm ti to velice neskromne, \u017ee zme aj zmenili. Pi\u0148akol\u00e1dy, Mochit\u00e1 a Majtaje sa pili jako dos\u0165. Aj ke\u010f zme to robili tro\u0161ku in\u00e1\u010d jak \u0148esk\u00e1, a pov\u00edm ti, \u017ee na t\u00fa dobu to bov veru velk\u00fd skok. No a lu\u010f\u00e1, ted\u00e1 \u0148\u00e9 \u0161ecci, ale t\u00ed, \u010do boli na Kube, tak t\u00ed chodili a vypr\u00e1vali, \u017ee im toto na\u0161e Mojito chut\u00ed v\u00e1cej jak tam. \u0147eve\u010fev som pre\u010do, neve\u010fev som to pochopi\u0165. \u0160ak tam maj\u00fa limety pr\u00e1mo na stromoch, fajnov\u00e1 m\u00e1ta ras\u0165e furt cel\u00fd rok, lebo je tam teplo, a je tam ten najlep\u0161\u00ed rum na svete Havana. No j\u00e1 som to pochopev, a\u017e ke\u010f som tam do\u0161\u00f3v, ale to ti pov\u00edm, apinko m\u00f3j, tro\u0161ku nesk\u00f3r.
\nNo tedy, jak sme teda otvorili ten bar a re\u0161tiku, tak zme dali limety, trstinov\u00fd cuker, tro\u0161ku limetov\u00e9ho d\u017e\u00fasu, v\u00ed\u0161, aby sa to lep\u0161\u00ed roztl\u00e1\u010dalo, lebo kolkor\u00e1zy boli t\u00e9 limety tak\u00e9 tvrd\u00e9 jak gule pouli\u010dn\u00e9ho psa \u00a0\/no \u0148es\u0165em toho psa \u00a0jako urazi\u0165, myslim to v dobrom\/. Dali zme m\u00e1tu, podrtili t\u00e9\u017e, aby to jako pustilo fajnov\u00fa ar\u00f3mu. \u00a0No a potom zme dali drten\u00fd lad, zal\u00e1li rumom Havana, dobre prem\u00ed\u0161ali, aj zme si zakryly poh\u00e1r z cel\u00fa spoten\u00fa dla\u0148u, aby ten lad jako\u017ee nevypadov. Potom sme tam dali dobr\u00fa s\u00f3du a e\u0161te raz zam\u00ed\u0161ali aj s t\u00fa dla\u0148u na poh\u00e1ri. Dve slamky, \u0161ak jasn\u00e9, aby si to mohli hos\u0165\u00e1 pekne cuca\u0165, m\u00ed\u0161a\u0165, aby sa im ten lad rozp\u00fas\u0165av a aby tam mohli pri tom hodinu sede\u0165. Nesedeli, iba volaker\u00ed \u0161tudenti, ale v\u00f3bec n\u00e1m to nevadilo. Va\u010d\u0161inu to hos\u0165\u00e1 vycucali dos\u0165 r\u00fdchlo. Volaker\u00ed mo\u017eno mali aj t\u00fa rozsekan\u00fa m\u00e1tu na zuboch, potom sa usm\u00edvali okolo a chu\u010f\u00e1ci nevedeli, \u017ee maj\u00fa zelen\u00e9 na zube.
\n\u010cil ma napadov jeden film. Videv si ty apinko Majami Vajs? T\u00fa nov\u00fa verziu, \u010fe hr\u00e1 ten fajnov\u00fd \u010d\u00e1vo, \u010dil si nespome\u0148em, jak sa vol\u00e1, \u0161ak ma to napanne. No a ten fajnov\u00fd \u010d\u00e1vo zebere tak\u00fa \u00a0fajnov\u00fa g\u00e1d\u017ei na takom r\u00fdchlom luxusnom \u010dlne z Ameriky na Kubu, len oni dvaj\u00e1, on \u0161of\u00e9ruje, \u0161ak to \u0148eni cez t\u00fa vodu \u010faleko, \u0148\u00e9? No a do\u0161li ti s t\u00fa g\u00e1d\u017ei na t\u00fa Kubu, a h\u00e1daj \u010do pili? No \u0161ak Mochito, \u0148\u00e9? A mysl\u00ed\u0161 si ty, \u017ee ho ten fajnov\u00fd \u010d\u00e1vo a t\u00e1 fajnov\u00e1 g\u00e1d\u017ei cucali cez slamky z vol\u00e1kych velk\u00fdch poh\u00e1rov? No \u0148ecucali! Mali to ve fajnov\u00fdch poh\u00e1roch \u00a0na kocky ladu a pili to pr\u00e1mo z poh\u00e1ra. \u00a0A m\u00f3\u017eem ti poveda\u0165, \u017ee tento \u010d\u00e1vo zelen\u00e9 na zube \u0148emav.\u00a0Kukni si ten film a pochop\u00ed\u0161, \u017ee aj ty s\u0165e\u0161 by\u0165 tak\u00fd fajnov\u00fd \u010d\u00e1vo s fajnov\u00fa g\u00e1d\u017ei s dlh\u00fdma noh\u00e1ma po boku – teda \u0148\u00e9 nohy po boku, ale t\u00e1 g\u00e1d\u017ei, v\u00ed\u0161 jak to mysl\u00edm. Tak tedy j\u00e1 u\u017e som ve\u010fev, \u017ee takto sa pije to Mochito, ale e\u0161te som tedy na tej Kube \u0148eb\u00f3v.
\n\"Sn\u00edmka<\/a>No a potom som sa tam jako u\u017e kone\u010dne dostav. Bolo to pred dvoma rokma, velk\u00e1 barmansk\u00e1 s\u00fa\u0165a\u017e, zebrali ma ze sebu, ale \u0148\u00e9 jako s\u00fa\u0165a\u017ei\u0165, lebo mne sa u\u017e ruky tras\u00fa. Tak som tam kukav jak puk, pov\u00edm ti, je to tam fajnov\u00e9 a \u0161ade n\u00e1m d\u00e1vali to Mochito. No pov\u00edm ti, \u017ee bov som sklaman\u00fd, bolo to asi najhor\u0161\u00ed uroben\u00e9 mojito, jak\u00e9 som pev, ale chutilo mi aj tak, jak \u017e\u00e1nne in\u00e9, \u00faplne najv\u00e1c a ka\u017ed\u00e9 jenno, ker\u00e9 som tam na tej Kube vypev a nebolo ich m\u00e1lo. \u017d\u00e1nny velk\u00fd poh\u00e1r, \u017e\u00e1nny drten\u00fd lad, \u017e\u00e1nna limetov\u00e1 \u0161\u0165ava. Zato vela dobr\u00e9ho rumu Havana. No tak ti to pov\u00edm, jak to rob\u00e1 tam, aby si jako nemav \u017e\u00e1nne il\u00fazie, ke\u010f tam d\u00f3jde\u0161. Zeber\u00fa tak\u00fd men\u0161\u00ed dlh\u0161\u00ed poh\u00e1r, jak vid\u00ed\u0161 na obr\u00e1zku. Oni to u\u017e maj\u00fa takto pripraven\u00e9, lebo turisti tam nececaj\u00fa ni\u010d in\u00e9. E\u0161te tak dajakiri, ale to ti pov\u00edm volakedy inokedy. No tak daj\u00fa do toho poh\u00e1ra b\u00edly trstinov\u00fd cuker, ker\u00fd je tak\u00fd jemn\u00fd, fajnov\u00fd. Potom tam nalej\u00fa limetov\u00fa \u0161\u0165avu, ale \u0148\u00e9 \u010derstv\u00fa, ale z koncentr\u00e1tu. Potom tro\u0161ku s\u00f3dy, z tak\u00fa pali\u010dku to tro\u0161ku potla\u010d\u00e1, aby pustila m\u00e1ta chu\u0165, ale iba tro\u0161ku, \u017e\u00e1nne trhanice. Ladu tam daj\u00fa tak\u00e9 dve-tri mal\u00e9 koce\u010dky. Potom rum. Havana Club, \u010do le\u017eav 3 roky v sude. Rumom ne\u0161etr\u00e1. \u0160etr\u00e1 len s t\u00fdm ladom, lebo \u010dasto nemaj\u00fa elektriku a t\u00ed stroje s\u00fa tak\u00e9 star\u00e9, \u017ee by nevl\u00e1dali v\u00e1c vyrobi\u0165, ani keby t\u00fa elektriku mali cel\u00fd de\u0148. No a potom to zam\u00ed\u0161aj\u00fa, jenna farebn\u00e1 slamka a cuc\u00e1\u0161 za 5 Evri. Ale pov\u00edm ti, t\u00e1 atmosf\u00e9ra v t\u00fdch baroch, to Mochito je tam fajnov\u00e9, tam pochop\u00ed\u0161 o \u010dom je \u017eivot, apinko! \u0160ade hr\u00e1 \u017eiv\u00e1 kub\u00e1nska kapela, faj\u010d\u00ed\u0161 k tomu t\u00e9 najlep\u0161\u00e9 cigary sveta a nikomu to nevad\u00ed a ten vlhk\u00fd zduch \u00fa\u010dinkuje tak, \u017ee si \u0148eni ani napit\u00fd. Teda j\u00e1 som nebov.
\nNo, tak som ti do\u0161ov nasp\u00e1k z tej Kuby a za p\u00e1r t\u00fd\u017ed\u0148ov som otvorev ten Z\u00e1hir. Tam som si povedav, \u017ee to Mochito j\u00e1 nebudem robi\u0165 tak, jak to rob\u00e1 \u0161ecci ostatn\u00ed. Idem j\u00e1 na to in\u00e1\u010d a \u010dil ti d\u00e1m recept, aby si si to mochito mohov urobi\u0165 ty s\u00e1m doma na fajnovej teraske, ke\u010f si zavol\u00e1\u0161 kamar\u00e1dov na fajnov\u00fa griluva\u010dku.
\nTak zeber si tak\u00fd men\u0161\u00ed poh\u00e1r. Vy\u017em\u00fdkaj limetu. Jennu cel\u00fa, j\u00e1 d\u00e1vam skoro 3 centilitre. Necel\u00e9. Potom d\u00e1m trstinov\u00fd sirup, ale ty m\u00f3\u017ee\u0161 da\u0165 trstinov\u00fd cuker. K\u00fap si tak\u00fd jemn\u00fd, \u010do najsvetlej\u0161\u00ed. Daj tam dve pln\u00e9 \u010dajov\u00e9 ly\u017ei\u010dky. Potom tam daj za hrs\u0165 maty aj s t\u00fa stonku. Pok\u00e1l je stonka hrub\u00e1 bez listov, tak ju tam ned\u00e1vaj. Daj tam tro\u0161ku dobre s\u00f3dy. Ale \u0148\u00e9 \u017ee zebere\u0161 vol\u00e1ku Lucku, alebo \u0160araticu. Ke\u010f ti hovor\u00edm s\u00f3du, tak mysl\u00edm s\u00f3du. A keby si si myslev, \u017ee t\u00e1 z tej dvojlitrovej umelej fla\u0161ky je dobr\u00e1, tak ti hovor\u00edm, \u017ee \u0148eni. Mo\u017eno na prv\u00fdch 5 drinkov, ale potom u\u017e to nebude ma\u0165 t\u00ed spr\u00e1vne bublinky. My d\u00e1vame s\u00f3du ze sklenenej fla\u0161ky. Fajnov\u00fa perlivu. No a potom to s tak\u00fa drevenn ty\u010dinku tro\u0161ku poma\u010dkaj. Ke\u010f ju nem\u00e1\u0161, zeber \u017eene t\u013a\u010dik na masso, a z opa\u010dn\u00fa stranu, ker\u00fa norm\u00e1lne dr\u017e\u00ed\u0161 v ruke, tak s\u0148\u00fa to tro\u0161ku poma\u010dkaj. Potom daj kocky ladu. Ke\u010f hovor\u00edm kocky, tak kocky! A nehambi sa, daj to tam a\u017e do plna po sam\u00fd okraj. Potom daj rum. Havana Club, \u010do le\u017eav 3 roky v sude. Daj si podla chuti, j\u00e1 d\u00e1vam 6 centilitrov. \u0160ade, \u010fe d\u00e1vaj\u00fa menej, tak tam to nepi. Doma m\u00f3\u017ee\u0161, tam to nemus\u00ed\u0161 plati\u0165. Potom to zam\u00fd\u0161aj pekne zespodu tak\u00fa dlh\u0161\u00fa ly\u017ei\u010dku, aby sa ti to pekne spojilo. Tro\u0161ku ti to klesne, tak ty e\u0161te dopl\u0148 lad a s\u00f3dy podla potreby. Potom si zeber jeden pekn\u00fd vr\u0161ek m\u00e1ty, po\u010dapkaj si ju v dlani, ale \u0148\u00e9 tak, jak keby si \u010dapkav ja keby si bov na \u0161tadi\u00f3ne. Len tak jemne s citom tleskni. A potom ju daj na vrch. Slamku nemus\u00ed\u0161 d\u00e1va\u0165. A bude\u0161 jak Majami Vajs. Ozaj, ten \u010d\u00e1vao sa vola Collin Farrel. Aby si ve\u010fev, apinko.<\/p>\n

Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

Dik, o\u010d\u00favaj ma sem. Tolko lud\u00ed mi bude vypr\u00e1va\u0165, jak sa rob\u00ed Mochito. V\u00ed\u0161, \u010dil mysl\u00edm ten m\u00ed\u0161an\u00fd n\u00e1poj, \u010fe je t\u00e1 zelen\u00e1 m\u00e1ta. D\u00e1va sa tam rum, a tak, ale pov\u00edm ti to za chv\u00edlu. Vela lud\u00ed si u\u017e nepamat\u00e1, do don\u00e9sov tento drink do Nitry. No pov\u00edm ti to celkom neskromne jako \u017ee […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[26,55,60],"tags":[162,160,61,161,159,105],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2133"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=2133"}],"version-history":[{"count":8,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2133\/revisions"}],"predecessor-version":[{"id":2140,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2133\/revisions\/2140"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=2133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=2133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=2133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}