{"id":2392,"date":"2015-08-15T19:54:56","date_gmt":"2015-08-15T19:54:56","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=2392"},"modified":"2015-08-16T09:30:27","modified_gmt":"2015-08-16T09:30:27","slug":"nove-bitters-od-jamesonu","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/nove-bitters-od-jamesonu\/","title":{"rendered":"NOV\u00c9 BITTERS OD JAMESONU"},"content":{"rendered":"<p><a href=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2015\/08\/bitters.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2393\" alt=\"bitters\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2015\/08\/bitters-265x300.jpg\" width=\"265\" height=\"300\" srcset=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2015\/08\/bitters-265x300.jpg 265w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2015\/08\/bitters.jpg 538w\" sizes=\"(max-width: 265px) 100vw, 265px\" \/><\/a>Ka\u017ed\u00fd, kto nebol na tohtoro\u010dnom megafestivale barovej kult\u00fary v New Orleans &#8211; Tales of the Cocktail, m\u00f4\u017ee \u013eutova\u0165 tak, ako ja, \u017ee tam nebol. Ke\u010f sa mi v\u0161ak v hlave vynor\u00ed, \u017ee by som mal \u00a0ka\u017ed\u00fd de\u0148 skonzumova\u0165 pre m\u0148a neprimeran\u00e9 mno\u017estv\u00e1 r\u00f4znych alkoholick\u00fdch produktov, tak si predsa len vyd\u00fdchnem a beriem to ako s\u00edce ve\u013emi slabu\u010dk\u00fa, ale predsa len ak\u00fa tak\u00fa \u00fatechu za moju ka\u017edoro\u010dn\u00fa ne\u00fa\u010das\u0165.<br \/>\nKe\u010f \u017ee sme tam teda mnoh\u00ed neboli, tak sme ani nemohli ochutna\u0165 od chlapcov z Jamesonu ich najnov\u0161\u00ed pr\u00edrastok, ktor\u00fd tu prezentovali. Nejedn\u00e1 sa o \u010fal\u0161iu \u0161peci\u00e1lne staren\u00fa ed\u00edciu, \u010di zmes v\u00fdnimo\u010dn\u00fdch whisiek, ale o bitters vyroben\u00e9 priamo v Middltone a prezentovan\u00e9 pod touto zna\u010dkou, ktor\u00e9 vznikli pod veden\u00edm \u201cMaster of Whiskey Science\u201d Davida Quinna a jeho inovat\u00edvneho teamu.<br \/>\n<!--more--><br \/>\nZ\u00e1klad Quinnov\u00fdch bitters tvor\u00ed destil\u00e1t z trniek. Ak sa p\u00fdtate, \u010di s\u00fa ru\u010dne zbieran\u00e9, tak s\u00fa, a \u010di s\u00fa organick\u00e9 a poch\u00e1dzaj\u00fa z nejakej konkr\u00e9tnej oblasti, tak to tie\u017e, len som to ani nechcel uv\u00e1dza\u0165, lebo sa to uv\u00e1dza v\u017edy, ke\u010f sa chce upozorni\u0165 na v\u00fdnimo\u010dnos\u0165 produktu, ale ke\u010f nie\u010do aj nazbieram ru\u010dne, tak to e\u0161te neznamen\u00e1, \u017ee to bude \u00faplne\u0161upaperfektn\u00fd produkt.<br \/>\nNemysl\u00edm si, \u017ee to plat\u00ed vo vz\u0165ahu k zna\u010dke Jamesson, kde o kvalite nikto nepochybuje, ale ako to chcete predsa len vedie\u0165, trnky s\u00fa zbieran\u00e9\u00a0 pri jazer\u00e1ch Lough Corrib a Lough Mask na z\u00e1pade \u00cdrska.<\/p>\n<p>Tento trnkov\u00fd destil\u00e1t bol starostlivo zmie\u0161an\u00fd a nejak\u00fa dobu staren\u00fd s Jameson Irish Whiskey a mixu byl\u00edn obsahuj\u00faceho palinu prav\u00fa, enci\u00e1n a \u017een\u0161e\u0148.<\/p>\n<p>Ak ste teda neboli v New Orleans nez\u00fafajte, tieto bitters bud\u00fa prezentovan\u00e9 na \u010fal\u0161\u00edch skvel\u00fdch podujatiach ako Moscow Barshow, London Cocktail Week a Athens Bar Show.<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<br \/>\nzdroj: <a href=\"http:\/\/www.thespiritsbusiness.com\">The Spiritbussines.com<\/a><\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/nove-bitters-od-jamesonu\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Ka\u017ed\u00fd, kto nebol na tohtoro\u010dnom megafestivale barovej kult\u00fary v New Orleans &#8211; Tales of the Cocktail, m\u00f4\u017ee \u013eutova\u0165 tak, ako ja, \u017ee tam nebol. Ke\u010f sa mi v\u0161ak v hlave vynor\u00ed, \u017ee by som mal \u00a0ka\u017ed\u00fd de\u0148 skonzumova\u0165 pre m\u0148a neprimeran\u00e9 mno\u017estv\u00e1 r\u00f4znych alkoholick\u00fdch produktov, tak si predsa len vyd\u00fdchnem a beriem to ako s\u00edce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2392"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=2392"}],"version-history":[{"count":8,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2392\/revisions"}],"predecessor-version":[{"id":2401,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2392\/revisions\/2401"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}