{"id":2749,"date":"2016-08-30T10:45:19","date_gmt":"2016-08-30T10:45:19","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=2749"},"modified":"2016-08-30T14:49:52","modified_gmt":"2016-08-30T14:49:52","slug":"desatoro-dobreho-barmana-dve-navyse","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/desatoro-dobreho-barmana-dve-navyse\/","title":{"rendered":"DESATORO DOBR\u00c9HO BARMANA + DVE NAVY\u0160E"},"content":{"rendered":"

\"servis<\/a>Pred pomerne dlh\u0161\u00edm \u010dasom som tu na tomto mieste<\/a>\u00a0spisoval p\u00e1r r\u00e1d, ktor\u00e9 mu mohli tro\u0161ku pom\u00f4c\u0165 vnies\u0165 svetlo do sveta American baru. Na konci som s\u013e\u00fabil, \u017ee p\u00e1r podobn\u00fdch r\u00e1d nap\u00ed\u0161em aj pre barmanov, ktor\u00ed by sa chceli sta\u0165 lep\u0161\u00edmi ako s\u00fa.<\/p>\n

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  1. Primerane hlasn\u00fd pozdrav sprev\u00e1dzan\u00fd \u00fasmevom je z\u00e1kladom uv\u00edtania hos\u0165a a z\u00e1rove\u0148 prv\u00fdm sign\u00e1lom pre neho, \u017ee si ho zaregistroval. Ty m\u00e1\u0161 pozdravi\u0165 prv\u00fd. Ne\u010dakaj to od hos\u0165a. Aj ke\u010f m\u00e1\u0161 ve\u013ea pr\u00e1ce, v\u0161\u00edmaj si dvere. Nau\u010d sa ich podvedome vn\u00edma\u0165, v\u017edy vyd\u00e1vaj\u00fa nejak\u00fd zvuk, \u010di u\u017e pri otvoren\u00ed, alebo zatvoren\u00ed. Oto\u010d hlavu a pozdrav. To je prv\u00fd sign\u00e1l, \u017ee si v\u00e1\u017ei\u0161 ka\u017ed\u00e9ho, kto k\u00a0tebe pr\u00edde.<\/li>\n
  2. \u00a0Uvedom si, \u017ee mie\u0161anie n\u00e1pojov je iba jedna z mnoh\u00fdch \u010dinnost\u00ed, ktor\u00e9 mus\u00ed\u0161 za barom ovl\u00e1da\u0165. Ak ovl\u00e1da\u0161 recept\u00fary, techniky a pozn\u00e1\u0161 mnoh\u00e9 drinky, e\u0161te to z\u010faleka neznamen\u00e1, \u017ee si barman, ktor\u00e9ho si bud\u00fa v\u0161etci v\u00e1\u017ei\u0165. Nau\u010d sa zodpovednosti za v\u0161etko, \u010do sa v\u00a0bare deje. Od kvality surov\u00edn, cez spotrebu energi\u00ed, evidenciu tovaru v\u00a0pokladni a\u017e po vytv\u00e1ranie tej naozajstnej barovej atmosf\u00e9ry.<\/li>\n
  3. Rob servis, nepl\u0148 iba priania, ktor\u00e9 hos\u0165 vyslov\u00ed. Dolej poh\u00e1r vody sk\u00f4r, ako o to po\u017eiada. Pr\u00e1zdnu f\u013ea\u0161u od miner\u00e1lky zober z baru \u010do najsk\u00f4r a sp\u00fdtaj sa ho \u010di si d\u00e1 e\u0161te jednu sk\u00f4r, ako si ju s\u00e1m vyp\u00fdta. Ak dostane\u0161 pred polnocou chu\u0165 na espresso, sp\u00fdtaj sa tvojho hos\u0165a, \u010di si ho tie\u017e ned\u00e1. Bude\u0161 sa \u010dudova\u0165, ako to funguje.<\/li>\n
  4. \u00a0Nezab\u00fadaj na \u010distotu tvojej pracovnej \u010dasti, tak aj na \u010distotu baru. Odn\u00e1\u0161aj nepotrebn\u00fd invent\u00e1r, utieraj bar po ka\u017edom hos\u0165ovi, nezabudni z druhej strany baru ulo\u017ei\u0165 barov\u00e9 stoli\u010dky po ich odchode.<\/li>\n
  5. \u00a0Bu\u010f v\u017edy psychicky pripraven\u00fd! Na nepr\u00edjemn\u00fdch host\u00ed, na nede\u013en\u00fd n\u00e1val, na host\u00ed tesne pred z\u00e1vere\u010dnou. Tak isto aj na svojich kamar\u00e1tov. Nezabudni, \u017ee ke\u010f s\u00fa v tvojom bare, tak s\u00fa to v prvom rade hostia a a\u017e potom kamar\u00e1ti.<\/li>\n
  6. Neodsudzuj \u017eiadneho hos\u0165a, ani ke\u010f si objedn\u00e1 Aperol Spritz. Ak nechce\u0161 pred\u00e1va\u0165 prefl\u00e1knut\u00e9 drinky, ktor\u00e9 pon\u00fakaj\u00fa v\u0161ade okolo, maj pripraven\u00fa adekv\u00e1tnu alternat\u00edvu, ktor\u00e1 je zauj\u00edmav\u00e1, vystihuje tvoj bar, ale z\u00e1rove\u0148 sa odr\u00e1\u017ea od hos\u0165ovej po\u017eiadavky.<\/li>\n
  7. \u00a0Nikdy hos\u0165a nepou\u010duj.\u00a0 Nie si u\u010dite\u013e. Nehovor mu, \u010do by mal, alebo nemal, tvojou \u00falohou je hos\u0165ovi urobi\u0165 servis, ktor\u00fd ho zaujme v\u00a0kvalite, pozornosti a prirodzenej pohostinnosti.<\/li>\n
  8. Dobre odhadni situ\u00e1ciu. Doporu\u010d hos\u0165ovi zna\u010dku Ginu do Martini, ale v\u00a0piatok ve\u010der nerie\u0161, \u010di sa do Beefeateru hod\u00ed uhorka, alebo nie. Ke\u010f m\u00e1\u0161 moc pr\u00e1ce, nerie\u0161 zbyto\u010dnosti, s\u00fastre\u010f sa rad\u0161ej na r\u00fdchlos\u0165, presn\u00e9 odmeriavanie a kvalitu \u013eadu. A e\u0161te raz na r\u00fdchlos\u0165. A na \u010distotu.<\/li>\n
  9. Sna\u017e sa nau\u010di\u0165 v\u0161etko o tom, \u010do pred\u00e1va\u0161. Ak m\u00e1\u0161 za sebou 300 flia\u0161, mal by si o ka\u017edej vedie\u0165 nie\u010do. Vyber si jeden segment, ktor\u00fd \u0165a bav\u00ed a bu\u010f v\u00a0\u0148om naozajstn\u00fd odborn\u00edk. Postupne k\u00a0nemu pridaj \u010fal\u0161\u00ed. \u010casu na u\u010denie m\u00e1\u0161 dos\u0165. Cel\u00fd \u017eivot…<\/li>\n
  10. Vychov\u00e1vaj si svojho barbeka. Spr\u00e1vaj sa k\u00a0nemu slu\u0161ne, pozdrav ho sp\u00fdtaj sa ho, ako sa m\u00e1, pochv\u00e1\u013e ho, ak nie\u010do urob\u00ed dobre. Zv\u00fd\u0161 na neho hlas vtedy, ke\u010f je to a\u017e naozaj nutn\u00e9.\u00a0\/Barbeci aj to niekedy potrebuj\u00fa\/. Vysvetli mu jeho povinnosti, zad\u00e1vaj mu ich postupne a zrozumite\u013ene, daj mu primeran\u00fd \u010das na zvl\u00e1dnutie t\u00fdch z\u00e1kladn\u00fdch, postupne zvy\u0161uj n\u00e1roky na neho. Dobr\u00fd barback \u0165a v\u017edy bude vn\u00edma\u0165 ako naozajstn\u00e9ho u\u010dite\u013ea. Pokia\u013e je naozaj dobr\u00fd a pokia\u013e si naozaj dobr\u00fd aj ty.<\/li>\n<\/ol>\n

    DVE NAVY\u0160E:<\/p>\n

    11. Len hodiny a dni str\u00e1ven\u00e9 pr\u00e1cou za barom z\u00a0teba urobia naozajstn\u00fa barov\u00fa osobnos\u0165. Osobnos\u0165ou je ten, kto pozn\u00e1 svojich host\u00ed, ich n\u00e1vyky a dok\u00e1\u017ee odhadn\u00fa\u0165 ich n\u00e1lady. Vie, kedy m\u00e1 by\u0165 ticho a kedy rozpr\u00e1va\u0165, kedy pon\u00faknu\u0165 nie\u010do zauj\u00edmav\u00e9 a kedy prinies\u0165 iba to, \u010do sa od neho \u017eiada.<\/p>\n

    12. \u00a0Ak nepracuje\u0161 za barom, necho\u010f na s\u00fa\u0165a\u017e. \u017diadna s\u00fa\u0165a\u017e z\u00a0teba neurob\u00ed naozajstn\u00e9ho barmana. A majster sveta v\u00a0mie\u0161an\u00ed n\u00e1pojov by mal by\u0165 barman pracuj\u00faci za barom, nie u\u010dite\u013e. Ak aj si barman a vyhr\u00e1\u0161 t\u00fa najprest\u00ed\u017enej\u0161iu s\u00fa\u0165a\u017e na svete a tvoji hostia \u0165a vn\u00edmaj\u00fa ako hviezdu je to fajn, ale v\u00a0momente, ako vst\u00fapi\u0161 za bar, na to zabudni. Hos\u0165 je stred tvojho vesm\u00edru. A sl\u00e1va tvojej pr\u00e1ce sa ukr\u00fdva jedine v\u00a0skromnosti.<\/p>\n

    Posted by: Lubo\u0161 R\u00e1cz<\/p>\n

     <\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

    Pred pomerne dlh\u0161\u00edm \u010dasom som tu na tomto mieste\u00a0spisoval p\u00e1r r\u00e1d, ktor\u00e9 mu mohli tro\u0161ku pom\u00f4c\u0165 vnies\u0165 svetlo do sveta American baru. Na konci som s\u013e\u00fabil, \u017ee p\u00e1r podobn\u00fdch r\u00e1d nap\u00ed\u0161em aj pre barmanov, ktor\u00ed by sa chceli sta\u0165 lep\u0161\u00edmi ako s\u00fa.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2749"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=2749"}],"version-history":[{"count":22,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2749\/revisions"}],"predecessor-version":[{"id":2774,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2749\/revisions\/2774"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=2749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=2749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=2749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}