{"id":284,"date":"2011-09-09T11:03:44","date_gmt":"2011-09-09T11:03:44","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=284"},"modified":"2011-09-09T11:16:36","modified_gmt":"2011-09-09T11:16:36","slug":"a-zase","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/a-zase\/","title":{"rendered":"A ZASE&#8230;"},"content":{"rendered":"<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Ja u\u017e naozaj neviem&#8230; Som si vedom\u00fd, \u017ee tieto riadky nikdy neovplyvnia kvalitu a \u00farove\u0148 n\u00e1rodn\u00fdch barmansk\u00fdch asoci\u00e1ci\u00ed. Nem\u00e1 to jednoducho zmysel a prim\u00e1rne mi ani o to nejde, nech si \u017eij\u00fa svojim \u017eivotom.\u00a0\u2028Zaujal ma v\u0161ak <\/span><\/span><a href=\"http:\/\/www.barovenoviny.cz\/?p=5085\"><span style=\"color: #800000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"><span style=\"text-decoration: underline;\">tento \u010dl\u00e1nok na Barov\u00fdch novin\u00e1ch.cz<\/span><\/span><\/span><\/span><\/a><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"> o barmanskej s\u00fa\u0165a\u017ei RUDOLF JEL\u00cdNEK CUP, ktor\u00e1, ako sa uv\u00e1dza v \u010dl\u00e1nku, priv\u00edtala v Bukure\u0161ti profesion\u00e1lnych barmanov z 5-tich kraj\u00edn. Ned\u00e1 mi, aby som na tomto mieste neupozornil na ve\u013emi zauj\u00edmav\u00e9 recept\u00fary v\u00ed\u0165azn\u00fdch drinkov.<!--more--><\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Citujem:<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"><strong>V\u00edt\u011bzn\u00e9 receptury kategorie classicShort drink: Sweet Flight<br \/>\n<\/strong><\/span><\/span><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Ingredience: 3 cl Plum lik\u00e9ru R. JEL\u00cdNEK, 1 barov\u00e1 l\u017ei\u010dka Sirupu Toffee Nut Monin, 0,5 cl Sirupu Strawberry Monin, 2 cl Sirupu Lychee Monin, 2 cl pomeran\u010dov\u00e9ho d\u017eusu Beckers<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">P\u0159\u00edprava: Shaker<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"><strong>Long drink: Coctail Rudolf<br \/>\n<\/strong><\/span><\/span><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Ingredience: 2 cl Hru\u0161kovice Williams R. JEL\u00cdNEK, 3 cl Liqueuru Watermelon Monin, 1,5 cl Pure Mango Monin, 2 barov\u00e9 l\u017ei\u010dky Sirupu Basil Monin, 1 cl Rantcho Lemon Monin, 15 cl ananasov\u00e9ho d\u017eusu Beckers<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">\u010co v\u00e1s pri \u010d\u00edtan\u00ed t\u00fdchto v\u00ed\u0165azn\u00fdch recept\u00far napadlo? Tie\u017e sa sami seba p\u00fdtate, \u017ee ako to m\u00f4\u017ee dokopy chuti\u0165? Mo\u017eno teoreticky niekomu m\u00f4\u017ee, len sa s\u00e1m pre seba p\u00fdtam, \u010di v\u0161etci, \u010do pri\u0161li do styku s cocktailom vedia, ak\u00fa \u00falohu v drinku m\u00e1 zohr\u00e1va\u0165 b\u00e1za, ak\u00fd m\u00e1s v\u00fdznam a na z\u00e1klade \u010doho potom vym\u00fd\u0161\u013eam drink. V short drinku sa sp\u00e1jaj\u00fa chute slivky, karamelu a\u00a0orechu, jahody, li\u010di a pomaran\u010da&#8230; v long drinku je zase hru\u0161kovica zabit\u00e1 v chuti vodn\u00e9ho mel\u00f3nu, manga, bazalkov\u00e9ho a citr\u00f3nov\u00e9ho sirupu a bohate to je doliate anan\u00e1sov\u00fdm d\u017e\u00fasom&#8230;<br \/>\nMysl\u00edm, \u017ee v\u0161etci \u010dlenovia organiz\u00e1ci\u00ed by mali za\u010da\u0165 \u010d\u00edta\u0165 odborn\u00e9 \u010dasopisy, ktor\u00e9 vysvet\u013euj\u00fa, ako sa m\u00e1 stava\u0165 naozaj kvalitn\u00fd cocktail. In\u0161pir\u00e1cia je v\u0161ade okolo n\u00e1s, len si treba da\u0165 dole klapky z o\u010d\u00ed a otvori\u0165 sa profesionalite.<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Ak toto m\u00e1 odzrkad\u013eova\u0165 kvalitu asoci\u00e1cie, ktor\u00e1 zdru\u017euje profesion\u00e1lov, tak je tam potom nie\u010do ve\u013emi, ve\u013emi chor\u00e9&#8230;<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">M\u00e1m toho dos\u0165 schovan\u00e9ho v kl\u00e1vesnici, prizn\u00e1m sa, \u017ee som koniec \u010dl\u00e1nku aj zmazal, lebo v skuto\u010dnosti nem\u00e1 zmysel niekoho pou\u010dova\u0165 a robi\u0165 sa m\u00fadry. Ale vn\u00farn\u00fd pocit sa podeli\u0165 o svoj n\u00e1zor je siln\u00fd, aj ke\u010f som ho musel trochu kroti\u0165&#8230;<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"><br \/>\n<\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Posted by: Lubo\u0161 R\u00e1cz <\/span><\/span><\/p>\n<p><span style=\"font-family: Georgia, serif; font-size: x-small;\"><br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/a-zase\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Ja u\u017e naozaj neviem&#8230; Som si vedom\u00fd, \u017ee tieto riadky nikdy neovplyvnia kvalitu a \u00farove\u0148 n\u00e1rodn\u00fdch barmansk\u00fdch asoci\u00e1ci\u00ed. Nem\u00e1 to jednoducho zmysel a prim\u00e1rne mi ani o to nejde, nech si \u017eij\u00fa svojim \u017eivotom.\u00a0\u2028Zaujal ma v\u0161ak tento \u010dl\u00e1nok na Barov\u00fdch novin\u00e1ch.cz o barmanskej s\u00fa\u0165a\u017ei RUDOLF JEL\u00cdNEK CUP, ktor\u00e1, ako sa uv\u00e1dza v \u010dl\u00e1nku, priv\u00edtala v [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[27,26],"tags":[50,51],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/284"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":12,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":287,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/284\/revisions\/287"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}