{"id":2965,"date":"2017-09-28T16:15:42","date_gmt":"2017-09-28T16:15:42","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=2965"},"modified":"2017-09-28T17:01:20","modified_gmt":"2017-09-28T17:01:20","slug":"par-slov-pred-vikendom-3","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/par-slov-pred-vikendom-3\/","title":{"rendered":"P\u00c1R SLOV PRED V\u00cdKENDOM #3"},"content":{"rendered":"

\"\"<\/a>H\u013ead\u00e1me si bar, v ktorom by sme radi pracovali, lebo sa n\u00e1m p\u00e1\u010di. Najprv sa n\u00e1m p\u00e1\u010di na Fejsb\u00faku a Instagrame, ako sa prezentuje. Potom tam z\u00e1jdeme, d\u00e1me si drink na bare. Sme o\u010daren\u00ed \u013eahkos\u0165ou barmanov a atmosf\u00e9rou, ktor\u00fa n\u00e1m vytv\u00e1raj\u00fa. Bar n\u00e1m vlezie pod ko\u017eu a sledujeme ho o to intenz\u00edvnej\u0161ie. Bar n\u00e1s o\u010daril tak, \u017ee tam chceme tr\u00e1vi\u0165 viac dn\u00ed. M\u00e1me bl\u00edzko ku gastron\u00f3mii, tak teda sa za\u010dneme intenz\u00edvnej\u0161ie zauj\u00edma\u0165 o barov\u00e9 remeslo. Ak nem\u00e1me sk\u00fasenosti, urob\u00edme si aspo\u0148 kurz, od ktor\u00e9ho \u010dak\u00e1me, \u017ee n\u00e1s za na\u0161e peniaze v\u0161etko nau\u010dia a my sa m\u00f4\u017eme postavi\u0165 za bar. Ve\u010f sa ostatn\u00e9 dou\u010d\u00edme. Ve\u010f preto ideme do vysnen\u00e9ho baru, aby sme na\u0161u la\u0165ku posunuli vy\u0161\u0161ie.
\nKr\u00e1tko po prijat\u00ed prich\u00e1dza mal\u00e9 prebudenie. V prvom rade klad\u00fa na n\u00e1s vy\u0161\u0161ie n\u00e1roky, ne\u017e na ak\u00e9 sme boli doteraz zvyknut\u00ed. Z\u013eakneme sa, nie sme sklaman\u00ed, lebo e\u0161te st\u00e1le m\u00e1me nad\u0161enie a ochotu urobi\u0165 v\u0161etko, \u010do sa po n\u00e1s \u017eiada. Hlavne prv\u00fd de\u0148 sme ochotn\u00ed a odhodlan\u00ed urobi\u0165 v\u0161etko preto, aby sme sa dobre zap\u00edsali. Postupn\u00e9 nad\u0161enie opad\u00e1, preto \u017ee na\u0161e telo sa za\u010d\u00edna ohlasova\u0165, \u017ee 5 dn\u00ed v t\u00fd\u017edni nie je zvyknut\u00e9 pracova\u0165 v takom tempe a do\u017eaduje sa oddychu. Zist\u00edme, \u017ee ani t\u00ed vysmiati barmani, ktor\u00ed n\u00e1m pred p\u00e1r t\u00fd\u017ed\u0148ami robili perfektn\u00e9 drinky a \u010d\u00edtali sme s nimi rozhovory v novin\u00e1ch, nie s\u00fa a\u017e tak\u00ed dokonal\u00ed, a navy\u0161e sa dok\u00e1\u017eu pekne nasra\u0165 a d\u00e1va\u0165 pr\u00edkazy nepr\u00edjemn\u00fdm t\u00f3nom. Postupom \u010dasu pod vplyvom odpracovan\u00fdch dn\u00ed a t\u00fd\u017ed\u0148ov zabudneme na na\u0161e nad\u0161enie, pritom si ale neuvedomujeme, \u017ee pr\u00e1ve k\u00f4li tomuto tempu a n\u00e1rokom sa n\u00e1m tento bar p\u00e1\u010dil a bol tak dobr\u00fd, \u017ee sme t\u00fa\u017eili v \u0148om pracova\u0165. Chc\u00fa v\u0161ak po n\u00e1s aby sme makali, aby sme poznali ponuku, mali otvoren\u00e9 o\u010di, \u010distili, pul\u00edrovali, le\u0161tili, zametali, chodili vysmiati a dobre naladen\u00ed a e\u0161te aby sme sa cez vo\u013eno u\u010dili. Ale nechc\u00fa n\u00e1s pusti\u0165 za bar. Mie\u0161a\u0165 drinky. Ve\u010f preto sme sa stali barmanmi. Mie\u0161a\u0165 drinky, to je to, \u010do n\u00e1s nap\u013a\u0148a a bav\u00ed.
\n\u010cak\u00e1me, \u017ee dostaneme manu\u00e1ly na v\u0161etko. V tomto dobrom bare ich maj\u00fa. Na \u010distenie baru, na z\u00e1vere\u010dn\u00e9 pr\u00e1ce, maj\u00fa zoznam denn\u00fdch povinnost\u00ed, objedn\u00e1vacie h\u00e1rky, \u0161tandarty servisu. V\u0161etko pekne nap\u00edsan\u00e9. Prv\u00e9 dni sa t\u00fdm riadime, po dvoch mesiacoch sa na\u0161a pr\u00e1ca st\u00e1va rutinou, tak \u017ee ich ignorujeme. Recept\u00fary m\u00e1me pekne op\u00edsan\u00e9 v novom notese, m\u00e1me pocit, \u017ee u\u017e v\u0161etko vieme, sme zabehnut\u00ed, aj ke\u010f st\u00e1le sme sa e\u0161te nedostali za n\u00e1\u0161 vysnen\u00fd bar v piatok ve\u010der, kedy si za neho sadaj\u00fa najkraj\u0161ie baby v meste. Sme z toho frustrovan\u00ed a smutn\u00ed. Z baru c\u00edtime iba \u00fanavu. N\u00e1roky sa klad\u00fa vy\u0161\u0161ie a vy\u0161\u0161ie. Chc\u00fa po n\u00e1s, aby sme vedeli, \u010do je gin, whisky, rum, z \u010doho sa to vyr\u00e1ba a ako to chut\u00ed a s \u010d\u00edm sa to d\u00e1 kombinova\u0165. Nie je v\u0161ak \u010das. Ak by bolo nejak\u00e9 \u0161kolenie na to, tak by sme aj i\u0161li, ak by to bolo samozrejme povinn\u00e9 a ide\u00e1lne aj zaplaten\u00e9 ako odpracovan\u00e9 hodiny. Aj by sme potom boli v\u010fa\u010dn\u00ed, \u017ee n\u00e1s niekto nie\u010do nau\u010d\u00ed. U\u017e sme d\u00e1vno zabudli na n\u00e1\u0161 prv\u00fd de\u0148, ako sme pri\u0161li hladn\u00ed po vedomostiach, s t\u00fa\u017ebou by\u0165 najlep\u0161\u00ed, r\u00fdchlo sa dosta\u0165 za bar a mie\u0161a\u0165 drinky.
\nLen \u017ee vid\u00edme, \u017ee to takto z nejak\u00e9ho d\u00f4vodu nefunguje. Nevieme pochopi\u0165, \u017ee ak n\u00e1m robia probl\u00e9my naozaj perfektne vzl\u00e1dnu\u0165 z\u00e1klady bez ch\u00fdb, len \u0165a\u017eko m\u00f4\u017eme da\u0165 k tomu nie\u010do navy\u0161e. Neuvedomujeme si, \u017ee t\u00ed, ktor\u00ed n\u00e1s in\u0161pirovali sa tie\u017e museli u\u010di\u0165 a obetova\u0165 tomu ove\u013ea viac. \u010casu, pe\u0148az\u00ed, a e\u0161te raz \u010dasu a pe\u0148az\u00ed. Obetovali svoje vo\u013eno, aby sa u\u010dili z \u010doho sa rob\u00ed gin, \u010di whisky, na\u0161etrili \u00a0z mal\u00fdch platov na letenku a i\u0161li sa u\u010di\u0165 od lep\u0161\u00edch. Sami. Bez toho, aby im niekto t\u00fa letenku dal, \u010di zaplatil hotel. Dokonca si nadrobili, aby si mohli zobra\u0165 p\u00e1r dn\u00ed vo\u013ena naviac. \u00a0A ne\u0161li tam len preto, aby sa opili s nov\u00fdmi kamar\u00e1tmi. Mali zo sebou notes, otvorili o\u010di a u\u0161i. Niektor\u00ed i\u0161li aj napriek tomu, \u017ee nevedeli celkom dobre jazyk. Neodradilo ich to. Nau\u010dili sa, zvykli si, prisp\u00f4sobili sa. Vstali zo svojej teplej postele a nezostali v nej le\u017ea\u0165, ani ke\u010f im kamar\u00e1ti odk\u00e1zali, \u017ee zost\u00e1vaj\u00fa doma. \u010casto po\u010d\u00favali v\u00fd\u010ditky svojich bl\u00edzkych, \u017ee s nimi tr\u00e1via m\u00e1lo \u010dasu. Boli ochotn\u00ed obetova\u0165 ve\u013ea, aby sa stali t\u00fdm, \u010d\u00edm s\u00fa dnes. Nie s cie\u013eom by\u0165 ve\u013ek\u00fd, ale by\u0165 lep\u0161\u00ed.<\/p>\n

Lubo\u0161 R\u00e1cz<\/p>\n

PS: u\u017e som viac kr\u00e1t spom\u00ednal, \u017ee v poslednom \u010dase fi\u010d\u00edm na Karolovi Ducho\u0148ovi. Tento text ma in\u0161piroval na t\u00fdchto p\u00e1r slov pred v\u00edkendom. Tu je k\u00fasok z neho. Pre\u010d\u00edtajte si ho.<\/p>\n

Karol Ducho\u0148, \u0160iel, \u0160iel.
\nautor textu: J\u00e1n \u0160trasser<\/p>\n

\u0160iel, \u0161iel za vzdialen\u00fdm cie\u013eom
\n\u0160iel, \u0161iel kr\u00e1\u010dal pl\u00e1\u0148ou bielou
\n\u0160iel, \u0161iel v ne\u013e\u00fatostn\u00fdch b\u00farkach
\n\u0160iel, \u0161iel h\u013eada\u0165 ten svoj p\u00f3l<\/p>\n

Sneh mu bi\u010dom \u0161\u013eah\u00e1 tv\u00e1r, pl\u00e1\u0148 je krut\u00e1
\nmr\u00e1z mu sk\u00fa\u0161a da\u0165 svoj dar, pevn\u00e9 put\u00e1
\non v\u0161ak nemieni vzda\u0165 tento boj
\nst\u00e1le h\u013ead\u00e1 svoj p\u00f3l<\/p>\n

Je to heroick\u00e1 p\u00fa\u0165 v sne\u017enej pl\u00e1ni
\n\u010dlovek mus\u00ed odomkn\u00fa\u0165 sne\u017en\u00e9 br\u00e1ny
\n\u010dlovek nem\u00f4\u017ee vzda\u0165 tento boj
\nmus\u00ed h\u013eada\u0165 svoj p\u00f3l<\/p>\n

 <\/p>\n

 <\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

H\u013ead\u00e1me si bar, v ktorom by sme radi pracovali, lebo sa n\u00e1m p\u00e1\u010di. Najprv sa n\u00e1m p\u00e1\u010di na Fejsb\u00faku a Instagrame, ako sa prezentuje. Potom tam z\u00e1jdeme, d\u00e1me si drink na bare. Sme o\u010daren\u00ed \u013eahkos\u0165ou barmanov a atmosf\u00e9rou, ktor\u00fa n\u00e1m vytv\u00e1raj\u00fa. Bar n\u00e1m vlezie pod ko\u017eu a sledujeme ho o to intenz\u00edvnej\u0161ie. Bar n\u00e1s o\u010daril […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[193],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2965"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=2965"}],"version-history":[{"count":10,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2965\/revisions"}],"predecessor-version":[{"id":2976,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/2965\/revisions\/2976"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}