{"id":3097,"date":"2018-01-07T19:52:14","date_gmt":"2018-01-07T19:52:14","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=3097"},"modified":"2018-01-25T18:55:55","modified_gmt":"2018-01-25T18:55:55","slug":"kam-v-nitre","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/kam-v-nitre\/","title":{"rendered":"KAM V NITRE?"},"content":{"rendered":"

Ve\u013emi sa te\u0161\u00edm, \u017ee aj napriek absencii workshopov na Barmansk\u00fdch Vianociach priv\u00edtame u n\u00e1s v Z\u00e1hire po\u010detn\u00fa barov\u00fa komunitu z takmer z cel\u00e9ho Slovenska a z \u010ciech. Bar je u\u017e relat\u00edvne pln\u00fd, e\u0161te sa v\u00e1s p\u00e1r do vn\u00fatra zmest\u00ed, tak doporu\u010dujem nev\u00e1ha\u0165 s rezerv\u00e1ciou do stredy.\u00a0\/rezerv\u00e1cie iba mailom na: barmanskevianoce@barkultur.sk\/
\n\"\"Pre t\u00fdch, ktor\u00ed s\u00fa u\u017e na guestliste mo\u017eno pom\u00f4\u017ee p\u00e1r tipov, kam sa ubytova\u0165 a kde sa najes\u0165. Ke\u010f \u017ee Z\u00e1hir nem\u00e1 zatia\u013e plnohodnotn\u00fa kuchy\u0148u, doporu\u010dujem sa pred degust\u00e1ciou drinkov od uzn\u00e1van\u00fdch barmanov dobre najes\u0165, inak by mohol by\u0165 ve\u010der a\u017e pr\u00edli\u0161 kr\u00e1tky.
\nAk chcete pekn\u00fa ve\u010deru, mo\u017eno si da\u0165 aj slu\u0161n\u00e9 Martini, \u010di Negroni pred \u0148ou, ako aperit\u00edv, ur\u010dite z prv\u00e9ho miesta doporu\u010dujem Paladium<\/a>. Zo zn\u00e1meho d\u00f4vodu moja srdcovka, kde si s\u00edce vy\u0161lapete 2 poschodia, ale podnik tu funguje u\u017e 15 rokov, tak si mysl\u00edm \u017ee st\u00e1le stoj\u00ed za n\u00e1v\u0161tevu. Zaparkujete pohodlne v obchodnom centre Mlyny, len z neho mus\u00edte vyjs\u0165 hlavn\u00fdm vchodom von a do prava asi 50 metrov.
\nVe\u013emi dobr\u00e1 kuchy\u0148a je Re\u0161taur\u00e1cii Rouge<\/a> v hoteli Mikado, kde var\u00ed nalep\u0161\u00ed nitriansky \u0161\u00e9fkuch\u00e1r \u0160tefan Ben\u010f\u00e1k. Hotel je tie\u017e super, tax\u00edkom ste v Z\u00e1hire do 5min\u00fat.
\nAk si chete u\u017ei\u0165 to najluxusnej\u0161ie v Nitre, jednozna\u010dne v\u00e1m ka\u017ed\u00fd doporu\u010d\u00ed hotel Zlat\u00fd K\u013e\u00fa\u010dik<\/a>. V\u00fdborn\u00e1 kuchy\u0148a, starom\u00f3dny servis v rukavi\u010dk\u00e1ch s franc\u00fazskou eleganciou, \u0161t\u00fdlov\u00fd Cigar Lounge<\/a>, jedine\u010dn\u00fd v\u00fdh\u013ead na cel\u00fa Nitru. Oplat\u00ed sa tam z\u00e1js\u0165 u\u017e len k\u00f4li tomuto. Hotel pre\u0161iel rekon\u0161trukciou, nie len vizu\u00e1lnou, zmenil sa aj jed\u00e1lny l\u00edstok, ktor\u00fd ur\u010dite stoj\u00ed za vysk\u00fa\u0161anie.
\nK\u00fasok ni\u017e\u0161ie, pod Zoborom, je \u010fal\u0161ia ve\u013emi dobr\u00e1 re\u0161taur\u00e1cia Quo Vadis<\/a>, ktor\u00e1 sa stabilne prezentuje kvalitnou kuchy\u0148ou.
\nAk chcete nie\u010do bli\u017e\u0161ie a jednoduch\u0161ie, ja chod\u00edm \u010dasto na obed do re\u0161taur\u00e1cie Moretti<\/a>, ktor\u00fa m\u00e1m prakticky hne\u010f za rohom Z\u00e1hiru. Koncept talianskej re\u0161taur\u00e1cie, dobr\u00e1 pizza, slu\u0161n\u00e9 cestoviny, pekn\u00e9 talianske v\u00edna. Ne\u010dakajte z\u00e1zraky, sta\u010d\u00ed lep\u0161\u00ed \u0161tandart. Re\u0161taur\u00e1cia disponuje aj dvomi izbami, ktor\u00e9 prenaj\u00edma. Toho ist\u00e9ho majite\u013ea a ve\u013emi podobn\u00fd koncept m\u00e1 aj Trattoria Moretti<\/a>
\nUBYTOVANIE.
\nAk chcete b\u00fdva\u0165 \u010do najbli\u017e\u0161ie k Z\u00e1hiru, hne\u010f na Sv\u00e4toplukovom n\u00e1mest\u00ed n\u00e1jdete hotel Centrum<\/a> a hotel City<\/a>. Je to jedna budova, vo\u013eakedy to bol aj jeden hotel a dvaja majitelia. Vchody maj\u00fa oba zo zadnej strany budovy, jeden v\u013eavo, druh\u00fd vpravo.
\nNa pe\u0161ej z\u00f3ne n\u00e1jdete star\u0161\u00ed hotel \u00c1triu<\/a>m, ktor\u00fd je tie\u017e fajn. Pre n\u00edzkon\u00e1kladov\u00fd rozpo\u010det a pre mlad\u00fdch n\u00e1dejn\u00fdch barmanov bude \u00faplne posta\u010duj\u00faci aj hotel Zobor<\/a>. Na to, \u017ee sa tam doval\u00edte o pol \u0161tvrtej r\u00e1no a zasp\u00edte tak, \u017ee \u00a0sa nesta\u010d\u00edte vyzliec\u0165 je to \u00faplne super.
\nTie najlep\u0161ie hotely v Nitre s\u00fa Zlat\u00fd K\u013e\u00fa\u010dik<\/a> a hotel Mik\u00e1do.
\nZa doporu\u010denie stoj\u00ed e\u0161te hotel Capital<\/a>, hotel De Luxe<\/a> na Mostnej ulici, hotel Comfort<\/a> a hotel Alexanders<\/a>, od v\u0161etk\u00fdch ste za 5-7 min\u00fat \u013eahkou ch\u00f4dou v Z\u00e1hire.
\nNesmiem zabudn\u00fa\u0165 ani na najnov\u0161\u00ed butikov\u00fd HOTEL 11<\/a>, ktor\u00fd na v\u00e1s bude d\u00fdcha\u0165 modern\u00fdm \u0161t\u00fdlom a novotou a je aj partnerom tohtoro\u010dn\u00fdch Barmansk\u00fdch Vianoc.<\/p>\n

R\u00e1no po Vianociach sa na V\u00e1s budeme te\u0161i\u0165 v Z\u00e1hire. Urob\u00edme V\u00e1m sendvi\u010d, pon\u00fakneme kol\u00e1\u010d, \u010derstv\u00fd pomaran\u010d, k\u00e1va a poriadne ostr\u00e1 Bloody Mary by v\u00e1s mala postavi\u0165 na nohy. Vo \u0161tvrtok otv\u00e1rame\u00a0o 10.00.<\/p>\n

E\u0161te 3 dni… U\u017e sa moc na V\u00e1s v\u0161etk\u00fdch te\u0161\u00edm!<\/p>\n

 <\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

Ve\u013emi sa te\u0161\u00edm, \u017ee aj napriek absencii workshopov na Barmansk\u00fdch Vianociach priv\u00edtame u n\u00e1s v Z\u00e1hire po\u010detn\u00fa barov\u00fa komunitu z takmer z cel\u00e9ho Slovenska a z \u010ciech. Bar je u\u017e relat\u00edvne pln\u00fd, e\u0161te sa v\u00e1s p\u00e1r do vn\u00fatra zmest\u00ed, tak doporu\u010dujem nev\u00e1ha\u0165 s rezerv\u00e1ciou do stredy.\u00a0\/rezerv\u00e1cie iba mailom na: barmanskevianoce@barkultur.sk\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3097"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3097"}],"version-history":[{"count":11,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3097\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3097\/revisions\/3131"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3097"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}