{"id":3337,"date":"2018-10-18T09:31:24","date_gmt":"2018-10-18T09:31:24","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=3337"},"modified":"2018-10-18T09:52:11","modified_gmt":"2018-10-18T09:52:11","slug":"kratky-post-2","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/kratky-post-2\/","title":{"rendered":"KR\u00c1TKY POST #2"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/www.barkultur.sk\/blog\/kratky-post-2\/snimka-obrazovky-2018-10-18-o-11-15-22\/\" rel=\"attachment wp-att-3342\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3342\" src=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2018\/10\/Sn\u00edmka-obrazovky-2018-10-18-o-11.15.22-300x215.png\" alt=\"\" width=\"300\" height=\"215\" srcset=\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2018\/10\/Sn\u00edmka-obrazovky-2018-10-18-o-11.15.22-300x215.png 300w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2018\/10\/Sn\u00edmka-obrazovky-2018-10-18-o-11.15.22-768x550.png 768w, http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2018\/10\/Sn\u00edmka-obrazovky-2018-10-18-o-11.15.22.png 865w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ke\u010f sa doma niekedy nud\u00edte, le\u017e\u00edte na gau\u010di a prep\u00ednate kan\u00e1ly na telev\u00edzore, sk\u00faste sa pozrie\u0165 aj na Stv 2. Prizn\u00e1m sa, \u017ee som ho dlh\u00e9 roky ignoroval a pova\u017eoval ho za nudn\u00fd. Postupom \u010dasu v\u0161ak spolu s programom \u010ct2 dok\u00e1\u017ee by\u0165 pre m\u0148a niekedy ve\u013emi obohacuj\u00faci. Minule, miesto farmy, som tam narazil na dokument o na\u0161om \u0161tamgastovi prvej hodiny, ktor\u00fd bol ocenen\u00fd Kri\u0161t\u00e1\u013eov\u00fdm kr\u00eddlom za architekt\u00faru.<br \/>\nV\u010dera poobede d\u00e1vali dokument o uzn\u00e1vanom majstrovi Aikida <a href=\"http:\/\/www.aiki.sk\">\u0160tefanovi Kurillovi<\/a>. Ten sa okrem in\u00e9ho u\u010dil od t\u00fdch najvy\u0161\u0161\u00edch japonsk\u00fdch autor\u00edt v tomto bojovom umen\u00ed. Ak sa chcete dozvedie\u0165 viac, kliknite na meno vy\u0161\u0161ie a dozviete sa, ak\u00e9ho re\u0161pektovan\u00e9ho \u010dloveka m\u00e1me tu na Slovensku.<br \/>\nSamozrejme mi to pripomenulo na\u0161ich barov\u00fdch senseiov, ktor\u00ed ovplyvnili u\u017e takmer dve barov\u00e9 gener\u00e1cie na svete a uk\u00e1zali smerom na Japonsko a ich \u0161t\u00fdl pohostinnosti a barmanskej techniky.P\u00e1n Kurilla po sk\u00fasenostiach z Japonska okrem in\u00e9ho hovor\u00ed:<\/p>\n<p><em>&#8220;Rozdiel medzi japonsk\u00fdm a eur\u00f3pskym tr\u00e9ningom aikida je, \u017ee v Japonsku sa sna\u017e\u00ed \u017eiak od u\u010dite\u013ea podchyti\u0165, odpozera\u0165 a nau\u010di\u0165 sa \u010do najviac. V Eur\u00f3pe sa viac sna\u017e\u00ed u\u010dite\u013e, ako \u017eiak.&#8221;<\/em><\/p>\n<p>Mysl\u00edm, \u017ee p\u00e1n Kurrila presne trafil pointu toho, \u010do sa u n\u00e1s deje a pre\u010do zost\u00e1vame priemern\u00fd. Presne o tom to je. Len to, \u017ee sa budete chcie\u0165 nie\u010do sami nau\u010di\u0165, budete hladn\u00ed po vedomostiach a zru\u010dnostiach, budete neust\u00e1le tr\u00e9nova\u0165 a zlep\u0161ova\u0165 sa, iba vtedy budete naozaj dobr\u00ed. Ne\u010dakajte \u017ee niekto pr\u00edde za vami a bude robi\u0165 veci iba preto, aby v\u00e1s motivoval. Vy mus\u00edte by\u0165 ten motor. Pozerajte sa okolo seba s otvoren\u00fdmi o\u010dami. Robte nie\u010do navy\u0161e ako robia ostatn\u00ed. A verte, \u017ee sa k tomu dostav\u00ed aj t\u00e1 najslad\u0161ia motiv\u00e1cia, ktor\u00fa v\u00e1m ten v\u00e1\u0161 \u0161\u00e9f s rados\u0165ou d\u00e1. Peniaze. Pr\u00eddu. Bud\u00fa. S\u00fa. T\u00ed najlep\u0161\u00ed, ktor\u00ed sa dok\u00e1\u017eu sami v \u017eivote motivova\u0165 dostan\u00fa v\u017edy zaplaten\u00e9 viac, preto \u017ee sa postupne sami st\u00e1vaj\u00fa vzormi, cenn\u00fdmi a cenen\u00fdmi pracovn\u00edkmi.<br \/>\nToto je cesta, preto \u017ee \u010das, ke\u010f v\u00e1s st\u00e1le niekto dr\u017eal a viedol za ru\u010di\u010dku je u\u017e d\u00e1vno pre\u010d a vy sa mus\u00edte postara\u0165 sami o seba. \u010c\u00edm sk\u00f4r to pochop\u00edte, t\u00fdm sk\u00f4r sa dostavia prv\u00e9 v\u00fdsledky. Nezost\u00e1vajte priemern\u00ed v ka\u017edej jednej \u010dinnosti, ktor\u00fa rob\u00edte. A je \u00faplne jedno, \u010di to je len pr\u00e1ca v barbacku, \u010di um\u00fdvate toalety. Tam sa va\u0161a cesta iba za\u010d\u00edna.<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<br \/>\nFoto zdroj: <a href=\"http:\/\/www.aiki.sk\">www.aiki.sk<\/a><\/p>\n<p>&nbsp;<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/kratky-post-2\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Ke\u010f sa doma niekedy nud\u00edte, le\u017e\u00edte na gau\u010di a prep\u00ednate kan\u00e1ly na telev\u00edzore, sk\u00faste sa pozrie\u0165 aj na Stv 2. Prizn\u00e1m sa, \u017ee som ho dlh\u00e9 roky ignoroval a pova\u017eoval ho za nudn\u00fd. Postupom \u010dasu v\u0161ak spolu s programom \u010ct2 dok\u00e1\u017ee by\u0165 pre m\u0148a niekedy ve\u013emi obohacuj\u00faci. Minule, miesto farmy, som tam narazil na dokument [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3337"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3337"}],"version-history":[{"count":9,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3337\/revisions"}],"predecessor-version":[{"id":3348,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3337\/revisions\/3348"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3337"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}