{"id":3497,"date":"2019-12-05T10:55:24","date_gmt":"2019-12-05T10:55:24","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=3497"},"modified":"2020-01-07T08:14:00","modified_gmt":"2020-01-07T08:14:00","slug":"gary-regan","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/gary-regan\/","title":{"rendered":"GARY REGAN"},"content":{"rendered":"\n
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“Len jedin\u00fd barman na svete si mohol dovoli\u0165 mie\u0161a\u0165 Negroni prstom”<\/em><\/strong>

Odi\u0161la Legenda. Ur\u010dite ste \u010d\u00edtali. Ur\u010dite ste vyjadrili sm\u00fatok nad t\u00fdm, \u017ee odi\u0161iel \u010dlovek, ktor\u00fd in\u0161piroval nie len svojimi knihami, ale hlavne \u013eudskos\u0165ou ktor\u00e1 z neho vy\u017earovala, rozh\u013eadom a umen\u00edm pomenova\u0165 veci presne a trefne, dokonale vystihn\u00fa\u0165 pointu tak, aby jeho slov\u00e1 zanechali odkaz. <\/p>\n\n\n\n\n\n\n\n


Gary bol u n\u00e1s v roku 2007, ke\u010f mi o chlp uniklo v\u00ed\u0165azstvo o Barmana roka, ke\u010f som jemu a Angusovi Winchesterovi urobil s\u00edce mo\u017eno najlep\u0161\u00ed drink, ale bol som takmer cel\u00fd \u010das po\u010das svojho vyst\u00fapenia ticho. A ke\u010f je barman ticho, tak v\u00e1m nechut\u00ed ani ten najlep\u0161\u00ed drink tak, ako by mal.
Gary pricestoval z Ameriky na pozvanie Stana Vadrnu a Red Monkey Group, ktor\u00fd ho priv\u00edtal v Prahe vo ve\u013ekom \u0161t\u00fdle. Stan mu rovno na letisku pripravil \u010derstv\u00fd Manhattan, zobral do luxusnej limuz\u00edny a za sprievodu hlasn\u00fdch Rolling Stones a Gogol Bordello mu mie\u0161al \u010fal\u0161ie drinky. Cel\u00fa cestu zv\u00e4\u010dnil svoj\u00edm fo\u0165\u00e1kom a jedine\u010dn\u00fdm okom fotograf Boris N\u00e9meth. Ak m\u00e1te niekde star\u00fd barmagaz\u00edn, vytiahnite si ho a \u010deknite si fotky. \u0164a\u017ek\u00fd rockandroll je c\u00edti\u0165 z ka\u017edej jednej.
Gary sa dal so Stanlym dokonca v Bratislave aj tetova\u0165, bolo to e\u0161te pred ich spolo\u010dnou \u0161ichtou v Paparazzi a Stanova zn\u00e1ma \u010derven\u00e1 kerka ICHIGO-ICHIE na predlakt\u00ed je dar\u010dekom pr\u00e1ve od star\u00e9ho barmana, pre ktor\u00e9ho sa postupom \u010dasu stal takmer ako vlastn\u00fdm synom. Stan ho nav\u0161tevoval doma a bol jeho bl\u00edzky priate\u013e, preto je strata pre neho ove\u013ea silnej\u0161ia ako pre n\u00e1s, ktor\u00ed sme ho uzn\u00e1vali ako barov\u00fa osobnos\u0165.
Gary bol z m\u00f4jho poh\u013eadu jedine\u010dn\u00fd \u010dlovek. pre n\u00e1s, ktor\u00fd sme \u010d\u00edtali jeho \u010dl\u00e1nky, alebo sme ho stretli bol v\u017edy mil\u00fd a pr\u00edjemn\u00fd, ale ako s\u00e1m hovor\u00ed, \u017eil \u017eivot ako muziku, ktor\u00fa mal r\u00e1d. Gogol Bordello sa stali po n\u00e1v\u0161teve Bratislavy jeho ob\u013e\u00fabenou kapelou.
So Stanom sa na spiato\u010dnej ceste zastavili v Prahe, kde pre bar Cloud9 zv\u00e4\u010dnil na serv\u00edtku recept\u00faru drinku MARK\u00c9TA. P\u00f4vodne mala visie\u0165 zar\u00e1movan\u00e1 na stene, ale z pl\u00e1nov nakoniec vzi\u0161lo. Ktovie, \u010di sa serv\u00edtka nach\u00e1dza e\u0161te v bare, alebo si ju ulovil nezn\u00e1my \u0161\u0165astlivec. Ka\u017edop\u00e1dne niektor\u00ed \u013eudia nach\u00e1dzaj\u00fa hodnoty v darovan\u00fdch veciach a\u017e vtedy, ke\u010f sa u\u017e nem\u00f4\u017eu nikdy zopakova\u0165, \u017eia\u013e za jeho \u017eivota tomu nevedia venova\u0165 dostato\u010dn\u00fa v\u00e1hu.
Ako hovor\u00ed o \u0148om Stan – Gary si bral in\u0161pir\u00e1ciu z r\u00f4znych trad\u00edci\u00ed a nebol prip\u00fatan\u00fd k \u017eiadnym dogm\u00e1m. Vedel sa naozaj zab\u00e1va\u0165, ale bol aj hlboko prebuden\u00fd a hlboko spiritu\u00e1lne zalo\u017een\u00fd. \u017dil naozajstn\u00e9 ICHIGO-ICHIE \u02c7<\/em>
Gaza, ako ho za\u010dala vola\u0165 jeho man\u017eelka Amy a potom aj cel\u00fd barov\u00fd svet bol v\u00fdznamn\u00fd autor viacer\u00fdch kn\u00edh a \u010dl\u00e1nkov. Mal svoj pravideln\u00fd st\u013ap\u010dek v do San Francisco Cronicle so seri\u00e1lom Cocktails in the Country, d\u00e1val nazrie\u0165 do barov\u00e9ho sveta prostredn\u00edctvom \u010dasopisov Playboy, Wine Enthusiast a Food & Wine, svojho \u010dasu p\u00edsal aj pre n\u00e1\u0161 Barmagazine. Ak sa dobre pam\u00e4t\u00e1m, jeden \u010dl\u00e1nok venoval aj m\u00f4jmu drinku, ktor\u00fd som mu pripravoval na tom fin\u00e1le Barmana Roku.
Gary ve\u013emi podporoval slovensk\u00fdch barmanov a mal n\u00e1s naozaj r\u00e1d. \u010casto p\u00edsal nie len o Stanlym, ale spom\u00ednal aj Erika, \u010di dokonca Ma\u0165a Hud\u00e1ka, ke\u010f e\u0161te pracoval v Dubline.
Knihy s\u00fa na samostatn\u00fa kapitolu. K\u00fdm n\u00e1s v Eur\u00f3pe ovplyv\u0148oval Salvatore Calabrese, Peter Dorelli, \u010di Charles Schumann, v Amerike to bol popri Dale de Groffovi Gary Regan. Jeho knihu Joy of Mixology \u010d\u00edtali mnoh\u00ed americk\u00ed barmani cestou do pr\u00e1ce a z nej. Stala sa pre nich in\u0161pir\u00e1ciou a d\u00f4vodom, pre\u010do robi\u0165 poctiv\u00fd bartending. Poctiv\u00fd znamenal pre Garyho by\u0165 hlavne \u013eudsk\u00fd. A to je to, \u010do n\u00e1\u0161 bar v\u017edy potreboval a st\u00e1le potrebuje.
Zost\u00e1va\u0161 nav\u017edy na\u0161ou in\u0161pir\u00e1ciou a v na\u0161ich srdciach, Gary!

Marketa Cocktail
60 ml Dry Vermouth
30 ml Grappa
30 ml Becherovka
2 dash Grenadine
Suroviny nad\u00e1vkuj do zachladen\u00e9ho mie\u0161acieho poh\u00e1ra, do 2\/3 dopl\u0148 \u013eada mie\u0161aj pribli\u017ene 30 sek\u00fand. Prelej do zachladen\u00e9ho cocktailov\u00e9ho poh\u00e1ra a zastrekni olejmi z citr\u00f3novej k\u00f4ry, ktor\u00fa pou\u017ei ako ozdobu.
pre bar Cloud9, hotel Hilton, Praha, 2007

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Posted by: Lubo\u0161 R\u00e1cz
\u010eakujem Stanovi Vadrnovi za pomoc pri spomienke na Garyho.
Garyho v\u0161etky publik\u00e1cie a autorsk\u00e9 koktejly n\u00e1jdete na Webtender.com<\/a><\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

“Len jedin\u00fd barman na svete si mohol dovoli\u0165 mie\u0161a\u0165 Negroni prstom” Odi\u0161la Legenda. Ur\u010dite ste \u010d\u00edtali. Ur\u010dite ste vyjadrili sm\u00fatok nad t\u00fdm, \u017ee odi\u0161iel \u010dlovek, ktor\u00fd in\u0161piroval nie len svojimi knihami, ale hlavne \u013eudskos\u0165ou ktor\u00e1 z neho vy\u017earovala, rozh\u013eadom a umen\u00edm pomenova\u0165 veci presne a trefne, dokonale vystihn\u00fa\u0165 pointu tak, aby jeho slov\u00e1 zanechali odkaz.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3497"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3497"}],"version-history":[{"count":10,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3497\/revisions"}],"predecessor-version":[{"id":3544,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3497\/revisions\/3544"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}