{"id":3584,"date":"2020-03-20T10:15:10","date_gmt":"2020-03-20T10:15:10","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=3584"},"modified":"2020-03-21T12:03:00","modified_gmt":"2020-03-21T12:03:00","slug":"co-robis-doma","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/co-robis-doma\/","title":{"rendered":"\u010cO ROB\u00cd\u0160 DOMA?"},"content":{"rendered":"\n

Najprv to znelo ako celkom pr\u00edjemn\u00e1 spr\u00e1va. Zatvor\u00edme na dva t\u00fd\u017edne bary a odd\u00fdchneme si. Na\u0161a pr\u00e1ca je n\u00e1ro\u010dn\u00e1 a ak u\u017e v nejakom dobrom bare vydr\u017eali pracova\u0165 viac ako rok alebo dva \/k \u010domu v\u00e1m \u00faprimne gratulujem\/, tak v\u00e1m tak\u00e1to nepl\u00e1novan\u00e1 dovolenka ur\u010dite pri\u0161la vhod a ver\u00edm, \u017ee si to u\u017e\u00edvate.
Pr\u00edjemn\u00e9 chv\u00edle str\u00e1ven\u00e9 svojimi najbli\u017e\u0161\u00edmi zo za\u010diatku len m\u00e1li\u010dko nar\u00fa\u0161a v pozad\u00ed nejasn\u00fd pocit neistoty, ktor\u00fd, ak e\u0161te neza\u010dal, bude intenz\u00edvnej\u0161\u00ed bud\u00faci t\u00fd\u017ede\u0148.
Nebojte sa. Prejde to. Dobr\u00e9 bary to sn\u00e1\u010f s pomocou \u0161t\u00e1tu, a dobr\u00fdch host\u00ed pre\u017eij\u00fa. To je v\u0161ak t\u00e9ma na samostatn\u00fd \u010dl\u00e1nok, alebo na nejak\u00fa formu diskusie na inej platforme. Mysl\u00edm si, \u017ee ka\u017ed\u00fd barman, aj ke\u010f mu hroz\u00ed strata zamestnania, by mal zosta\u0165 pozit\u00edvny, neop\u00fas\u0165a\u0165 sa a vyu\u017ei\u0165 tieto dni, aby trochu dobehol zanedban\u00e9 veci, na ktor\u00e9 po\u010das pr\u00e1ce nemal ani pomyslenie, preto \u017ee si potreboval jednoducho odd\u00fdchnu\u0165 a nemyslie\u0165 st\u00e1le na f\u013ea\u0161e, recept\u00fary, chute, \u010di techniky. Ur\u010dite len mal\u00e9 mno\u017estvo z v\u00e1s m\u00e1 mo\u017enos\u0165 sa s\u00e1m zatvori\u0165 do baru a sk\u00fa\u0161a\u0165 nov\u00e9 drinky do \u010fal\u0161ieho menu, ale ke\u010f sa nad t\u00fdm zamysl\u00edme, d\u00e1 sa kopu vec\u00ed urobi\u0165 aj doma a vr\u00e1ti\u0165 sa tak do baru lep\u0161\u00ed a silnej\u0161\u00ed ako kedyko\u013evek pred t\u00fdm. Dal som dokopy nejak\u00e9 tipy, ktor\u00e9 budem postupne aj s va\u0161ou pomocou dop\u013e\u0148a\u0165, tak po\u010fte na to: <\/p>\n\n\n\n\n\n\n\n

\"\"<\/figure>\n\n\n\n

1. Dopl\u0148 si medzery v tovaroznalectve. Perfektn\u00fa apku na spirity mi doporu\u010dil n\u00e1\u0161 barman Noro Rund, ktor\u00fd s \u0148ou u\u017e dlho pracuje a dop\u013e\u0148a n\u00e1\u0161 manu\u00e1l. Vol\u00e1 sa DISTILLER <\/a> a stoj\u00ed 10 dol\u00e1rov na rok.<\/p>\n\n\n\n

2. \u0160tuduj star\u00e9 recept\u00fary a pr\u00edbehy. Zauj\u00edmaj sa o ich vznik, h\u013eadaj ich v star\u00fdch knih\u00e1ch, rozoberaj. Vyber si jeden, alebo aj viac klasick\u00fd drinkov a n\u00e1jdi, kde bola o \u0148om prv\u00e1 zmienka, ako sa menil a n\u00e1jdi autora, ktor\u00fd sa najviac pribli\u017euje, alebo vz\u010fa\u013euje s\u00fa\u010dasnej recept\u00fare. Ak to n\u00e1hodou e\u0161te nem\u00e1\u0161 vo svojich ob\u013e\u00faben\u00fdch z\u00e1lo\u017ek\u00e1ch, od dnes bude tento link na prvom mieste, preto \u017ee tu n\u00e1jde\u0161 poklady, ktor\u00e9 dali dokopy Anastatia Miller a Jarred Brown. Patr\u00ed im za to ur\u010dite to najvy\u0161\u0161ie barov\u00e9 ocenenie!
\u010dekuj tu: https:\/\/euvs-vintage-cocktail-books.cld.bz <\/a>
Ur\u010dite \u0165a napadn\u00fa nov\u00e9 drinky, ktor\u00e9 vych\u00e1dzaj\u00fa z t\u00fdchto star\u00fdch recept\u00far. <\/p>\n\n\n\n

3. N\u00e1jdi si zoznam aspo\u0148 10 kateg\u00f3ri\u00ed mie\u0161an\u00fdch n\u00e1pojov a definuj ich. Nau\u010d sa nie len \u010do je Punch, Fizz, Cocktail, Sour, ale aj Scaffa, Buck, Negus, Smash, Collins, Daisy a \u010fal\u0161ie.
Zober si svoj n\u00e1pojov\u00fd l\u00edstok z baru a prira\u010f va\u0161e drinky k jednotliv\u00fdm skupin\u00e1m. Urob si z toho prezent\u00e1ciu a po\u0161li ju svojim kolegom.<\/p>\n\n\n\n

4. Zlep\u0161i svoje barmansk\u00e9 techniky. Nevad\u00ed, \u017ee nie si v bare. M\u00e1\u0161 doma kuchynsk\u00fa linku, zober jigger, f\u013ea\u0161u, pusti si dobr\u00fa hudbu a nalievaj. 100x za sebou. Pusti si video svojho najob\u013e\u00fabenej\u0161ieho barmana na svete a napodobuj ho v jeho technik\u00e1ch. Ja som sa za\u010dal u\u010di\u0165 slu\u0161ne stirova\u0165 tie\u017e cez video, tr\u00e9noval som to s\u00e1m, a\u017e som mal zodrat\u00e9 prsty. Nesk\u00f4r mi to na\u017eivo predviedol a doladil Stanly Vadrna.
Pekn\u00e9 vide\u00e1 od japonsk\u00fdch barmanov n\u00e1jde\u0161 napr\u00edklad na Youtube kan\u00e1li BAR TIMES<\/a>
Pracuj na svojej technike \u0161ejkrovania. Nau\u010d sa \u0161ejker dr\u017ea\u0165 pevne, ale z\u00e1rove\u0148 uvo\u013enene. Dbaj na rytmus a jemn\u00fa rot\u00e1ciu aby ti potom \u013ead nenar\u00e1\u017eal o spodok \u0161ejkra a nerozb\u00edjal sa na mal\u00e9 k\u00fasky, ale v \u0161ejkri rotoval. Tr\u00e9ning s ry\u017eou u\u017e pozn\u00e1\u0161. Tak dotoho!
pozn: ak nem\u00e1\u0161 doma n\u00e1radie, ur\u010dite n\u00e1jde\u0161 sp\u00f4sob, ako si ho po\u017ei\u010da\u0165 z baru. Tam ho teraz potrebova\u0165 nebud\u00fa a u teba bude u\u017eito\u010dnej\u0161ie.

<\/p>\n\n\n\n

5. Sk\u00fas sa zamyslie\u0165 nad v\u0161etk\u00fdmi svojimi \u010dinnos\u0165ami, ktor\u00e9 v bare rob\u00ed\u0161 od momentu, ako pr\u00edde\u0161 do pr\u00e1ce a\u017e po zamykanie dver\u00ed. Pozri sa na ne kritick\u00fdm okom, mo\u017eno z poh\u013eadu nejak\u00e9ho v\u00fdznamn\u00e9ho barmana, ktor\u00fd by sa \u0165a rozhodol v tento de\u0148 sprev\u00e1dza\u0165. Sp\u00fdtaj sa s\u00e1m seba, \u010di by si bol na ka\u017ed\u00fa svoju \u010dinnos\u0165 a pracovn\u00e9 prostredie py\u0161n\u00fd. Ak nie, zme\u0148 to. Za\u010dni t\u00fdm, \u017ee si to nap\u00ed\u0161e\u0161 a navrhne\u0161 rie\u0161enie. Alebo nap\u00ed\u0161 manu\u00e1l, ktor\u00fd sa bude po otvoren\u00ed dodr\u017eiava\u0165 a vylep\u0161\u00ed s\u00fa\u010dasn\u00fd stav.
<\/p>\n\n\n\n

6. Nebav\u00ed \u0165a chodi\u0165 za barom v tej \u010diernej vypranej ko\u0161eli a \u0161edivej z\u00e1stere? Otvor Pinterest, n\u00e1jde\u0161 tam kopu fotiek \u0161t\u00fdlov\u00fdch barmanov. Alebo si pozri gastro e-shopy ako napr. Gastro Palazzo a in\u0161piruj sa. Samozrejme ber oh\u013ead aj na typ prev\u00e1dzky a v akom meste pracuje\u0161. Elegantn\u00e9 biele sako z Erikovho Baru Kw\u0101nt by asi \u013eudia v Michalovciach nepochopili, to v\u0161ak ale neznamen\u00e1, \u017ee tam nechc\u00fa dobr\u00e9 drinky a \u0161t\u00fdlov\u00e9ho barmana!
Ak je oble\u010denie z eshopu finan\u010dne nad mo\u017enosti baru, nevzd\u00e1vaj sa. N\u00e1jdi na webe alebo fesjb\u00faku kraj\u010d\u00edrku z v\u00e1\u0161ho mesta, zavolaj jej, po\u0161li jej fotku, p\u00fdtaj sa na materi\u00e1ly a pribli\u017en\u00fd \u010das na v\u00fdroby. Do pr\u00e1ce pr\u00ed\u010f s konkr\u00e9tnym rie\u0161en\u00edm a cenovou ponukou. <\/p>\n\n\n\n

7. U\u010d sa angli\u010dtinu. P\u00e1r slov\u00ed\u010dok denne.
Vr\u00e1\u0165 sa k bodu \u010d.1, otvor si napr\u00edklad t\u00fato knihu
prekladaj si nie len recept\u00fary, ale aj texty, kde n\u00e1jde\u0161 zauj\u00edmav\u00e9 pr\u00edbehy k drinkom, ktor\u00e9 m\u00f4\u017ee\u0161 rozpr\u00e1va\u0165 svojim hos\u0165om. Nenechaj sa odradi\u0165, ak tomu nerozumie\u0161 na prv\u00fd kr\u00e1t. Cho\u010f po slov\u00ed\u010dkach a vet\u00e1ch, pou\u017e\u00edvaj slovn\u00edk a d\u00e1vaj dokopy vety, a\u017e ke\u010f nebud\u00fa d\u00e1va\u0165 zmysel a ty nem\u00e1\u0161 zap\u00edsan\u00fd cel\u00fd pr\u00edbeh.
N\u00e1jdi si hodinku a po\u010d\u00favaj barov\u00e9 podcasty, zastavuj si ich a prekladaj. Pozri si jeden film v angli\u010dtine s titulkami, aby si ju dostal do u\u0161\u00ed. Za\u010dni napr\u00edklad t\u00fdmto rozhovorom s Ma\u0165om Hud\u00e1kom<\/a>, ur\u010dite \u0165a bude bavi\u0165!
A ke\u010f sme pri podcastoch, \u010dekni n\u00e1\u0161 prv\u00fd slovensk\u00fd barov\u00fd, ktor\u00fd vytvoril Jakub Bob\u010dek zo Sexi Dog – PINEAPPLE INDUSTRY PODCAST <\/a>\/
<\/p>\n\n\n\n

Posted by: Lubo\u0161 R\u00e1cz
Pre\u010d\u00edta\u0161 za 7 min\u00fat
Pr\u00e1ca autora: 3,5 hodiny \/vr\u00e1tane pr\u00edpravy ra\u0148ajok, k\u00e1vy a vybavenie 2 emailov, \u00fapravy fotky a vlo\u017eenia do \u010dl\u00e1nku \ud83d\ude42 \/
<\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

Najprv to znelo ako celkom pr\u00edjemn\u00e1 spr\u00e1va. Zatvor\u00edme na dva t\u00fd\u017edne bary a odd\u00fdchneme si. Na\u0161a pr\u00e1ca je n\u00e1ro\u010dn\u00e1 a ak u\u017e v nejakom dobrom bare vydr\u017eali pracova\u0165 viac ako rok alebo dva \/k \u010domu v\u00e1m \u00faprimne gratulujem\/, tak v\u00e1m tak\u00e1to nepl\u00e1novan\u00e1 dovolenka ur\u010dite pri\u0161la vhod a ver\u00edm, \u017ee si to u\u017e\u00edvate. Pr\u00edjemn\u00e9 chv\u00edle str\u00e1ven\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3584"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3584"}],"version-history":[{"count":9,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3584\/revisions"}],"predecessor-version":[{"id":3598,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3584\/revisions\/3598"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3584"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}