{"id":3628,"date":"2020-11-27T08:21:56","date_gmt":"2020-11-27T08:21:56","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=3628"},"modified":"2021-11-27T18:07:42","modified_gmt":"2021-11-27T18:07:42","slug":"na-nedelu-vecer","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/na-nedelu-vecer\/","title":{"rendered":"NA NEDE\u013dU VE\u010cER"},"content":{"rendered":"\n

Je dos\u0165 pravdepodobn\u00e9, \u017ee nasleduj\u00face riadky ste u\u017e odom\u0148a \u010d\u00edtali. Na\u0161iel som ich v spomienkach na fejsb\u00faku, ktor\u00e9 n\u00e1m t\u00e1to sie\u0165 pravidelne vyhadzuje v r\u00e1mci svojich slu\u017eieb. Ak je to dobr\u00e9, tak to zazdie\u013eate a pripomeniete. Tento “status” si v\u0161ak zasl\u00fa\u017ei ove\u013ea viac, lebo by bola ve\u013ek\u00e1 \u0161koda ho necha\u0165 utopi\u0165 na soci\u00e1lnej sieti. Aspo\u0148 pre m\u0148a, lebo mi pripom\u00edna pekn\u00e9 \u010dasy a atmosf\u00e9ru, ktor\u00e1 n\u00e1m teraz ve\u013emi ch\u00fdba. <\/p>\n\n\n\n\n\n\n\n

Ako tr\u00e1vite nede\u013en\u00fd vecer? Ja oby\u010dajne doma. U\u017e\u00edvam si chv\u00edle na gau\u010di s rodinou. Pre \u010dloveka, ktor\u00fd pracuje va\u010d\u0161inu svojho \u010dasu, m\u00f4\u017ee byt aj tak\u00e1to \u010dinnos\u0165 vz\u00e1cna. 
Niekedy v\u0161ak m\u00f4\u017ee ma\u0165 nede\u013ea ve\u010der aj in\u00fa atmosf\u00e9ru. 
Ob\u010das, ke\u010f natraf\u00edte na dobr\u00e9 miesto, mo\u017eete by\u0165 aj sami a v\u00f4bec v\u00e1m to nebude vadi\u0165. 
V nede\u013eu ve\u010der, teda ke\u010f nechcete by\u0165 doma, nem\u00e1te ani ve\u013ea mo\u017enost\u00ed. Mo\u017eete \u00eds\u0165 do kina, ale pri t\u00fdch p\u00e1rikoch dr\u017eiacich sa po\u010das filmu za ruky sa m\u00f4\u017eete c\u00edti\u0165 trochu nepatri\u010dne. Mo\u017eete \u00eds\u0165 aj do divadla, alebo na nejak\u00fd koncert, ale nem\u00e1te sa s k\u00fdm podelit o svoje pocity. 
Ide\u00e1lnym miestom samoty pre nede\u013en\u00fd vecer je bar. Nie v\u0161ak hocijak\u00fd. Bar mus\u00ed by\u0165 tmav\u00fd. Tmav\u00e9 stoli\u010dky, tmav\u00e1 barov\u00e1 doska, tlmen\u00e9 \u017elt\u00e9 svetlo. Hudba nereve. Po\u010dujete ju niekde v pozad\u00ed, nepozn\u00e1te ju, lebo to nehraj\u00fa na Exprese. Mo\u017ee to by\u0165 aj tak\u00e1, ktoru si nepustite v aute, ale nevad\u00ed v\u00e1m to. 
<\/p>\n\n\n\n

Nesad\u00e1te si k baru.
Samota sa vychutn\u00e1va pri malom stol\u00edku niekde vzadu. Ke\u010f \u017ee bar nie je ve\u013ek\u00fd, vid\u00edte aj na bar a barmana.\u00a0
Vn\u00edmate aj rozhovory ostatnych host\u00ed, ale bar v nede\u013eu nie je pln\u00fd. Ove\u013ea viac po\u010dujete vlastn\u00e9 my\u0161lienky, ktor\u00e9 preru\u0161\u00ed len \u010da\u0161n\u00edk, \u010do je z\u00e1rove\u0148 aj barmanom. Objednav\u00e1m si Stinger<\/em>. Ani by som si na neho nespomenul, keby ho tu nemali v l\u00edstku zaraden\u00fdch v skupine favoritov baru. Star\u00e1 klasika, ktor\u00fa si pam\u00e4t\u00e1m z mojej prvej barovej kni\u017eky. N\u00e1jdete ho vlastne v ka\u017edej, ale nepije ho takmer nikto. Ja som ho za dvadsa\u0165 rokov, \u010do stoj\u00edm za barom, robil sn\u00e1\u010f iba raz.\u00a0
S\u00e1m som si ho neobjednal nikdy. Pr\u00edli\u0161 jednoduch\u00e9, mo\u017eno a\u017e oby\u010dajn\u00e9. Brandy a m\u00e4tov\u00fd lik\u00e9r vymie\u0161an\u00fd na \u013eade. \u017diadne blbosti okolo. \u017diadne home made v\u00fdstrelky ani servis vo vodnej fajke tento drink nenos\u00ed. Nenech\u00e1 sa znev\u00e1\u017eit ani nejak\u00fdm citrusov\u00fdm olejom z k\u00f4ry.\u00a0
Sladkos\u0165 drinku vyva\u017euje pr\u00edjemn\u00e1 m\u00e4tov\u00e1 chu\u0165. Ke\u010f pust\u00ed trochu vody je kr\u00e1sne jemn\u00fd. Tento drink nie je na piatok ve\u010der a asi v\u00e1m ani nebude chuti\u0165 len tak. Na tento drink mus\u00edte by\u0165 v tom spr\u00e1vnom bare, lebo tie, ktor\u00e9 si to zasl\u00fa\u017eia mus\u00edte dnes naozaj h\u013eada\u0165, alebo mus\u00edte ma\u0165 na ne doporu\u010denie od tej spr\u00e1vnej osoby.\u00a0
Ur\u010dite vzbud\u00edte pozornos\u0165 \u010da\u0161n\u00edka, preto \u017ee tento drink si nikto neobjedn\u00e1va. \u010ca\u0161n\u00edk je mil\u00fd. Nepam\u00e4t\u00e1 si ma, aj ke\u010f sme sa u\u017e raz stretli. Teda ja jeho viac kr\u00e1t, on m\u0148a iba raz v Bratislave, ke\u010f som dostal vyt\u00fa\u017een\u00fa ponuku sta\u0165 sa jeho kolegom. \u010ca\u0161n\u00edk je jeden z \u013eud\u00ed, ktor\u00ed ma tie\u017e dos\u0165 ovplyvnili v tom, ako pristupujem k svojej praci, ak\u00fd \u0161t\u00fdl baru mi je bl\u00edzky. \u010ca\u0161n\u00edka nen\u00e1jdete na fejsb\u00faku ani instagrame. Ke\u010f ho chcete stretn\u00fa\u0165, cho\u010fte za n\u00edm do baru. A objednajte si Stinger, pochv\u00e1li v\u00e1\u0161 alebo si nechajte poradit nejaku dobru whisky. V tej sa naozaj vyzna, napisal o nej knihu. Pan Stefan Gabanyi… d\u00edky moc za kr\u00e1sny ve\u010der!

<\/p>\n\n\n\n

\"\"
Bar Gabanyi, Munich, Germany<\/figcaption><\/figure>\n\n\n\n
\"\"
fotocredit: nocheersnostory.com \/podcast\/


<\/figcaption><\/figure>\n\n\n\n

PS: Na tento drink potrebujete naozaj dobr\u00fd m\u00e4tov\u00fd lik\u00e9r. Ten \u00faplne \u010d\u00edry, na zelen\u00fd zabudnite. Je trochu probl\u00e9m ho zohna\u0165. Vlastne pod\u013ea mojich vedomost\u00ed \u00faplne nemo\u017en\u00e9. Ale porad\u00edm v\u00e1m. Zoberte si \u017duf\u00e1nkovu Marock\u00fa Nana M\u00e1tu, \u010do je jeho 42% redestilovan\u00fd m\u00e4tov\u00fd macer\u00e1t a zrie\u010f\u0165e si ho so sirupom z bieleho trstinov\u00e9ho cukru.
Mn\u00edchov, 27.11.2016<\/p>\n\n\n\n

PS2: dnes sa do tohoto baru chod\u00ed aj na gul\u00e1\u0161. Barov\u00e9 jedlo v podan\u00ed p\u00e1na domu. Ak pr\u00eddete v neskor\u00fa no\u010dn\u00fa hodinu, \/teda nie po\u010das t\u00fdchto \u0161ialen\u00fdch dn\u00ed\/, okrem tepl\u00e9ho jedla, \u010dapovanej Plzne a prvotriednych klasick\u00fdch koktejlov tu stretnete aj ve\u013ea kolegov z mn\u00edchovsk\u00fdch barov, ktor\u00fd u\u017e zatiahli roletu. Ale to u\u017e nie je nede\u013ea. To u\u017e je t\u00e9ma na in\u00fd \u010dl\u00e1nok. <\/p>\n\n\n\n


Posted by: Lubo\u0161 R\u00e1cz <\/p>\n\n\n\n

<\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

Je dos\u0165 pravdepodobn\u00e9, \u017ee nasleduj\u00face riadky ste u\u017e odom\u0148a \u010d\u00edtali. Na\u0161iel som ich v spomienkach na fejsb\u00faku, ktor\u00e9 n\u00e1m t\u00e1to sie\u0165 pravidelne vyhadzuje v r\u00e1mci svojich slu\u017eieb. Ak je to dobr\u00e9, tak to zazdie\u013eate a pripomeniete. Tento “status” si v\u0161ak zasl\u00fa\u017ei ove\u013ea viac, lebo by bola ve\u013ek\u00e1 \u0161koda ho necha\u0165 utopi\u0165 na soci\u00e1lnej sieti. Aspo\u0148 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[198],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3628"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":10,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3889,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3628\/revisions\/3889"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}