![\"\"](\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2021\/01\/55FACFAE-0FED-437C-BB09-D69EB48A7B91.jpg\")
<\/figure><\/div>\n\n\n\nNie je to porovnate\u013en\u00e9 z dne\u0161nou dobou. Internet nebol tak\u00fd r\u00fdchly a ove\u013ea viac sa cenila osobn\u00e1 sk\u00fasenos\u0165 ako t\u00e1 virtu\u00e1lna, ktor\u00e1 sa iba za\u010dala vytv\u00e1ra\u0165. Stan bol v Lond\u00fdne, kde mal otvoren\u00e9 o\u010di a v\u0161etk\u00fdch n\u00e1s nainfikoval nov\u00fdm pr\u00edstupom s \u010derstv\u00fdm ovoc\u00edm, Dale de Groffom, strunami na ruk\u00e1voch, jiggerom a trojdielnym \u0161ejkrom. Priniesol n\u00e1m na Slovensko Garyho Regana, Kazua Uyedu, Sashu Petraskeho, Charlesa Schumanna, kr\u00e1\u013ea Tiki Drinkov Bech Bum Berryho a mnoho \u010fal\u0161\u00edch osobnost\u00ed, ktor\u00ed v tom \u010dase ovplyv\u0148ovali zobuden\u00fa svetov\u00fa barov\u00fa sc\u00e9nu a my sme sa v\u010faka Stanlymu viezli v tomto vlaku tie\u017e. Kr\u00e1sny \u010das, ke\u010f na na\u0161e podujatia chodili barmani z Rak\u00faska a z \u010ciech, niektor\u00ed slovensk\u00ed barmani pracuj\u00faci v zahrani\u010d\u00ed k\u00f4li tomu pri\u0161li na Slovensko, lebo doma tak\u00e9 nie\u010do nemali. Posted by: Lubo\u0161 R\u00e1cz <\/p>\n Pred p\u00e1r t\u00fd\u017ed\u0148ami zverejnil t\u00fato fotku Stan Vadrna na svojom Insta. profile. P\u00f4vodne som pod \u0148u nap\u00edsal koment, ale po chv\u00edli som si uvedomil, \u017ee t\u00e1to fotka si zasl\u00fa\u017ei ove\u013ea viac, ako len pominute\u013en\u00fd n\u00e1zor na soci\u00e1lnej sieti. Preto \u017ee ak m\u00e1 nie\u010do charakterizova\u0165 a by\u0165 symbolom prerodu slovenskej barovej sc\u00e9ny na nie\u010do, \u010do m\u00f4\u017eeme […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[199,193,92],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3642"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3642"}],"version-history":[{"count":10,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3642\/revisions"}],"predecessor-version":[{"id":3754,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3642\/revisions\/3754"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3642"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Stan bol jedn\u00fdm z prv\u00fdch \u0161iestich speakrov na berl\u00ednskom BCB, ktor\u00e9 patr\u00ed dnes medzi najprest\u00ed\u017enej\u0161ie a najv\u00e4\u010d\u0161ie udalosti v barmanskom svete a aj v\u010faka nemu sa t\u00fdm najprest\u00ed\u017enej\u0161\u00edm stal hne\u010f od prv\u00e9ho roku. Jeho “poh\u013ead na dvere” a japonsk\u00fd \u0161t\u00fdl stirovania privezen\u00e9 priamo z Japonska zasiahli cel\u00fd barov\u00fd svet.
Stan je aj prv\u00fd naozajstn\u00fd barman u n\u00e1s, ktor\u00fd vydal svoju barov\u00fa knihu. Aj ke\u010f viem, \u017ee sa rodila ve\u013emi dlh\u00fd \u010das a k\u00f4li komplikovan\u00fdm vz\u0165ahom ve\u013emi \u0165a\u017eko a jej uvedenie na barmansk\u00fd trh v roku 2010 mohlo a malo by\u0165 ur\u010dite ve\u013ekou udalos\u0165ou, jej sila a hodnota sa ukazuje aj po takomto dlhom \u010dase, preto \u017ee sa stala povinn\u00fdm \u010d\u00edtan\u00edm a in\u0161pir\u00e1ciou pre mnoh\u00fdch, nie len mlad\u00fdch barmanov. Ukazuje japonsk\u00fa cestu pohostinnosti, u\u010d\u00ed detaily dokonal\u00e9ho servisu a opisuje postupy nadobudnut\u00e9 re\u00e1lnymi sk\u00fasenos\u0165ami, ve\u013emi detailn\u00fdm pozorovan\u00edm a nadpriemernou schopnos\u0165ou vn\u00edma\u0165 situ\u00e1cie a vedie\u0165 ich spr\u00e1vne prelo\u017ei\u0165 tak, aby \u010ditate\u013e pochopil podstatu pohostinnosti a servisu a rozumel jej ako tej najd\u00f4le\u017eitej\u0161ej \u010dasti n\u00e1\u0161ho remesla. A o to n\u00e1m mus\u00ed \u00eds\u0165 v\u017edy najviac, ke\u010f na\u0161e bary znovu otvor\u00edme.
Dovtedy si pre\u010d\u00edtajte Paparazzi Bar Book. Ak ju e\u0161te nem\u00e1te, k\u00fapite TU<\/a>
\u010eakujem Stanly za v\u0161etku in\u0161pir\u00e1ciu! <\/p>\n\n\n\n
\u010cl\u00e1nok m\u00e1 420 slov a jedno k tomu a vy ste ho pre\u010d\u00edtali za 5 min\u00fat. Mo\u017eno aj menej.
Tento \u010dl\u00e1nok bol podporen\u00fd \u010ditate\u013eom a ja mu moc \u010fakujem.
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