![\"\"](\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2011\/10\/crazy_stupid_love.jpg\" "\\"crazy_stupid_love\\"")
<\/a>In\u0161pirovala ma k tomu ve\u013emi dobr\u00e1 romantick\u00e1 kom\u00e9dia, na ktor\u00fa ma zobrala moja drah\u00e1 polovi\u010dka a okrem toho, \u017ee som sa super bavil, som na\u0161iel vo filme aj p\u00e1r detailov, ktor\u00e9 sa t\u00fdkaj\u00fa baru.<\/p>\nE\u0161te sk\u00f4r, ako uvediem p\u00e1r u\u017eito\u010dn\u00fdch r\u00e1d by som sa chcel upriami\u0165 pozornos\u0165 na jeden drink, ktor\u00fd je v tomto filme nen\u00e1padne, ale zato nezvy\u010dajne kvalitne prezentovan\u00fd. Je to n\u00e1\u0161, jedine\u010dn\u00fd a kultov\u00fd OLD FASHIONED! \u00c1no, jeden z hlavn\u00fdch predstavite\u013eov, dokonal\u00fd chlap\u00edk menom Jacob, ktor\u00fd mimochodom ve\u013emi dobre vyzer\u00e1, je bohat\u00fd , ve\u013emi dobre oble\u010den\u00fd a popri tom ho neodmietne \u017eiadna \u017eena, tak ten si ho pripravuje doma. Kocka cukru, Angostura bitters, \u013ead, 20 ro\u010dn\u00e1 whisky, pomaran\u010dov\u00e1 k\u00f4ra. Cool! \u00a0Tvorcovia mali kone\u010dne dobr\u00e9ho poradcu, ktor\u00fd im povedal, ako sa to rob\u00ed a \u010do neodmyslite\u013ene patr\u00ed do drinklistu \u00faspe\u0161n\u00e9ho, charizmatick\u00e9ho mu\u017ea.<\/p>\n
Tak \u017ee, p\u00e1ni, ak sa neuraz\u00edte, tu je p\u00e1r r\u00e1d:<\/p>\n
1.) \u00a0Nikdy nepite drink\u00a0cez slamku. Jacob hovor\u00ed, \u017ee by ste vyzerali, ako keby ste cucali tenk\u00fd penis, no kto by tak chcel v bare p\u00f4sobi\u0165? Barmanovi nemus\u00edte hovori\u0165, \u017ee chcete svoj Gin&Tonic bez slamky. Ak v\u00e1m ju tam str\u010d\u00ed, vytiahnite si ju, m\u00f4\u017ete mu pri tom aj trochu o\u0161pliecha\u0165 barov\u00fa dosku a polo\u017ete ved\u013ea drinku. Pozorn\u00fd barman v\u00e1m ju viac ned\u00e1 a nepozorn\u00e9mu m\u00f4\u017ete ten pult o\u0161pliecha\u0165 znovu.<\/p>\n
2.) P\u00f4sobte sebaisto, nie v\u0161ak arogantne. Pri objedn\u00e1vke sa barmanovi pozrite do o\u010d\u00ed a objedn\u00e1vajte zna\u010dky. Gin&Tonic s Beefeaterom, alebo Hendricksom d\u00e1 barmanovi jasn\u00fd sign\u00e1l, \u017ee v\u00e1m nem\u00f4\u017ee nalia\u0165 hoci\u010do. Nezabudnite sa na neho pousmia\u0165 a prida\u0165 slov\u00ed\u010dko pros\u00edm. Chcete predsa p\u00f4sobi\u0165 s\u00edce sebaisto, ale aj pr\u00edjemne. Barmani nemaj\u00fa radi arogantn\u00fdch blbcov…<\/p>\n
3.) Nepite \u017eensk\u00e9 drinky! Vyvarujte sa cocktailom typu Cosmopolitan a v\u00f4bec v\u0161etk\u00e9ho, \u010do m\u00e1 ru\u017eov\u00fa, modr\u00fa, \u017elt\u00fa, alebo zelen\u00fa farbu.
\nDrinky s kokosov\u00fdm sirupom a smotanou nen\u00e1padne ochutnajte od va\u0161ej priate\u013eky, aspo\u0148 bude rada, \u017ee sa o \u0148u zauj\u00edmate, ale vy si ich nikdy neobjedn\u00e1vajte! S\u00fa pod\u00e1van\u00e9 v\u00e4\u010d\u0161inou vo ve\u013ek\u00fdch poh\u00e1roch, ozdoben\u00e9 kusom anan\u00e1su a krik\u013eavou \u010dere\u0161\u0148ou a musia sa pi\u0165 cez slamku… A nechcete predsa p\u00f4sobi\u0165 ako sladu\u010dk\u00fd chlapec, ktor\u00fd vysiela sign\u00e1ly rovnak\u00e9mu pohlaviu…<\/p>\n
4.) Nikdy, ale naozaj nikdy si neobjedn\u00e1vajte \u00a0drink, ktor\u00fd nesie n\u00e1zvy ako Modr\u00e1 Lag\u00fana, Sladk\u00fd bozk, alebo Svie\u017ei v\u00e1nok. Na objekt v\u00e1\u0161ho z\u00e1ujmu by ste mohli p\u00f4sobi\u0165 naozaj \u010dudne, ke\u010f si to budete u barmana objedn\u00e1va\u0165. A rada navy\u0161e: ak tak\u00e9to drinky n\u00e1hodou n\u00e1jdete v n\u00e1pojovom l\u00edstku, je to neklamn\u00fd znak, \u017ee nie ste v tom spr\u00e1vnom bare.<\/p>\n
5.) Nelistujte v n\u00e1pojovom l\u00edstku. Ten je pre nerozhodn\u00fdch a pre \u0161tudentov, ktor\u00ed namaj\u00fa dos\u0165 pe\u0148az\u00ed.<\/p>\n
6.)Poh\u00e1r v\u00edna je s\u00edce v m\u00f3de, ale patr\u00ed k ve\u010deri. Ak idete von na drink, tak pite drink, alebo dobr\u00fa whisky, \u010di brandy. Ak u\u017e mus\u00edte z ak\u00fdchko\u013evek d\u00f4vodov pi\u0165 v\u00edno, poh\u00e1r nedr\u017ete v ruke, ale si ho polo\u017ete na barov\u00fa dosku.<\/p>\n
7.)Mojito? Pre\u010do nie, ak je teplo a v\u00e1m chut\u00ed. Ale p\u00fdtajte si ho na \u013eadov\u00e9 kocky, nie na dr\u0165. Vzbud\u00edte tak pozornos\u0165 barmana a okolo stojacich \u017eien, ktor\u00e9 ho cuckaj\u00fa cez dve slamky a \u010dakaj\u00fa, k\u00fdm sa rozriedi. Vy ste v\u0161ak chlap a potrebujete tam ten kvalitn\u00fd rum c\u00edti\u0165.<\/p>\n
8.)Old Fashioned je IN! Je to vlastne ochuten\u00e1 whisky. Zna\u010dku si m\u00f4\u017ete prisp\u00f4sobi\u0165 pod\u013ea seba. Znakom dobr\u00e9ho baru je, \u017ee sa mu venuje trochu viac pozornosti, do drinku sa mus\u00ed dosa\u0165 trochu vody z \u013eadu a rozpustil sa cukor. Ak nechcete na drink dlho \u010daka\u0165, po\u017eiadajte barmana o sirup z trstinov\u00e9ho cukru. V dobr\u00fdch baroch ho maj\u00fa. Spr\u00e1vny Old Fashioned m\u00e1 by\u0165 dokon\u010den\u00fd pomaran\u010dovou k\u00f4rou, nie pomaran\u010dom, \u010di nebodaj citr\u00f3nom! Dobr\u00fd barman sa v\u00e1s pri prvej objedn\u00e1vke bude p\u00fdta\u0165 na mali\u010dkosti \/ak\u00fd bitter, ak\u00e1 whisky\/ a ak nebudete nie\u010do vedie\u0165, r\u00e1d v\u00e1m v\u0161etko vysvetl\u00ed. Ale najd\u00f4le\u017eitej\u0161ie je, \u017ee si v\u00e1s zapam\u00e4t\u00e1 a bude v\u00e1m v\u017edy pripravova\u0165 t\u00fa “va\u0161u” verziu. Preto je ve\u013emi d\u00f4le\u017eit\u00e9 si vybra\u0165 dobr\u00fd bar a sta\u0165 sa jeho ST\u00c1LYM HOS\u0164OM! T\u00fdch maj\u00fa barmani najrad\u0161ej.<\/p>\n
9.)Nezabudnite na tip. Nemus\u00ed by\u0165 vysok\u00fd, ale dajte ho v\u017edy. Dajte dobr\u00e9mu barmanovi najavo, \u017ee si v\u00e1\u017eite, \u017ee pre v\u00e1s rob\u00ed dobr\u00e9 drinky. Je to s\u00edce jeho povinnos\u0165, ale v na\u0161ich baroch nie v\u017edy samozrejmos\u0165…<\/p>\n
Posted by: Lubo\u0161 R\u00e1cz<\/p>\n Tento post nie je prim\u00e1rne pre barmanov. Je pre V\u00e1s. Pre mojich \/na\u0161ich\/ host\u00ed. Prim\u00e1rne pre chlapov ale m\u00f4\u017ee pom\u00f4c\u0165 aj nerozhodn\u00fdm \u017een\u00e1m, ktor\u00fdm nie je jasn\u00e9, ako by sa ten ich chlap mal v bare spr\u00e1va\u0165, aby nestratil zo svojej pr\u00ed\u0165a\u017elivej mu\u017eskosti.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13],"tags":[57,56],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/374"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":14,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":383,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/374\/revisions\/383"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}