Ke\u010f ka\u017ed\u00fd de\u0148 vn\u00edmate ako pr\u00edle\u017eitos\u0165 uk\u00e1za\u0165 \u013eu\u010fom, ako dobre ovl\u00e1date svoje remeslo, ako viete jasne odpoveda\u0165, ke\u010f sa v\u00e1s hos\u0165 p\u00fdta na f\u013ea\u0161u whisky, ktor\u00fa pr\u00e1ve dr\u017e\u00edte v ruke, \u010di na k\u00e1vu, ktor\u00fa m\u00e1 pr\u00e1ve v \u0161\u00e1lke.\u00a0A vy si u\u017e\u00edvate pr\u00edle\u017eitosti uk\u00e1za\u0165, \u017ee mu dokonca viete pon\u00faknu\u0165 e\u0161te nie\u010do lep\u0161ie, ako si objednal. Nemus\u00ed hne\u010f, sta\u010d\u00ed na druh\u00fd kr\u00e1t, ke\u010f pr\u00edde znovu, aby o tom vedel. Zauj\u00edmavej\u0161iu k\u00e1vu, kvalitnej\u0161\u00ed \u010daj, star\u0161iu whisky, \u010di Martini na e\u0161te such\u0161om gine.\u00a0Slov\u00e1 uznania sa dostavia. A vtedy budete ma\u0165 \u00faprimn\u00fa rados\u0165 z toho, \u010do rob\u00edte.<\/p>\n\n\n\n\n\n\n\n
![\"\"](\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2021\/09\/D16C9A5C-9F06-41FC-9348-840347F45664-683x1024.jpeg\")
<\/figure><\/div>\n\n\n\nVo\u013eakedy som kritizoval soci\u00e1lne siete. Hlavne vtedy, ak realita nezodpovedala pre\u017eitej skuto\u010dnosti. Teraz, ke\u010f naozaj \u017eijete gastron\u00f3miou, spozn\u00e1te nov\u00fa k\u00e1vu, zlep\u0161ite sa v jej pr\u00edprave, objav\u00edte nov\u00fd mezcal, urob\u00edte z neho drink, z ktor\u00e9ho je v\u00e1\u0161 hos\u0165 nad\u0161en\u00fd, pode\u013ete sa o to aj s ostatn\u00fdmi, ktor\u00ed v ten ve\u010der u v\u00e1s v bare neboli. M\u00e1te jedine\u010dn\u00fa mo\u017enos\u0165, my sme tak\u00fa nemali! Hoci aj to malo svoje \u010daro, ke\u010f si tam nebol, neza\u017eil si, nevidel si, mal si pocit, \u017ee si pri\u0161iel o ve\u013ea. Teraz je ale ten dosah neporovnate\u013en\u00fd. A nemajte pocit, \u017ee nie\u010do rob\u00edte zadarmo. \u017de rob\u00edte nadpr\u00e1cu, \u017ee na v\u00e1s niekto in\u00fd profituje. Nerozm\u00fd\u0161\u013eajte takto, lebo sa nikam nepohnete. Robte to spont\u00e1nne, lebo to tak c\u00edtite, lebo si mysl\u00edte, \u017ee toto by mali \u013eudia vidie\u0165, lebo v\u00e1m to pr\u00edde zauj\u00edmav\u00e9. Lebo v\u00e1\u0161 \u017eivot a va\u0161a pr\u00e1ca presne tak\u00e1 je. RADOS\u0164 Z PR\u00c1CE v gastron\u00f3mii m\u00f4\u017eete ma\u0165 iba vtedy, ke\u010f ju za\u010dnete bra\u0165 v\u00e1\u017ene. Ke\u010f v nej naozaj chcete by\u0165 dobr\u00ed.\u00a0Ke\u010f ka\u017ed\u00fd de\u0148 vn\u00edmate ako pr\u00edle\u017eitos\u0165 uk\u00e1za\u0165 \u013eu\u010fom, ako dobre ovl\u00e1date svoje remeslo, ako viete jasne odpoveda\u0165, ke\u010f sa v\u00e1s hos\u0165 p\u00fdta na f\u013ea\u0161u whisky, ktor\u00fa pr\u00e1ve dr\u017e\u00edte v ruke, \u010di na k\u00e1vu, ktor\u00fa m\u00e1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[4,164,106,203,195,157],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3842"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=3842"}],"version-history":[{"count":13,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3842\/revisions"}],"predecessor-version":[{"id":3861,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/3842\/revisions\/3861"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=3842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=3842"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=3842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
H\u013eadajte nov\u00e9 veci ka\u017ed\u00fd de\u0148. Stret\u00e1vajte sa s rovnako zm\u00fd\u0161\u013eaj\u00facimi \u013eu\u010fmi, in\u0161pirujte sa nimi, po\u010d\u00favajte ich a zara\u010fte si ich vedomosti na zoznam e\u0161te nespoznan\u00e9ho, ktor\u00fd v\u0161ak v najbli\u017ee\u0161 dobe odp\u00ed\u0161te do minulosti. D\u00e1vajte o sebe vedie\u0165, iba tak k sebe pritiahnete rovnako zm\u00fd\u0161\u013eaj\u00facich \u013eud\u00ed. \u010c\u00edm viac budete ma\u0165 tak\u00fdchto \u013eud\u00ed okolo v\u00e1s, t\u00fdm lep\u0161ie sa v\u00e1m bude pracova\u0165, t\u00fdm viac sa budete do pr\u00e1ce te\u0161i\u0165, t\u00fdm v\u00e1m \u010das str\u00e1ven\u00fd v pr\u00e1ci bude menej vadi\u0165, bude v\u00e1m aj pripada\u0165 menej n\u00e1ro\u010dn\u00fd. Budete si dod\u00e1va\u0165 navz\u00e1jom energiu, budete sa povzbudzova\u0165, vyslovova\u0165 uznania, ale aj dobre mienen\u00e9 kritiky v tom, \u010do je treba zlep\u0161i\u0165, lebo aj cez toto sa v\u0161etci u\u010d\u00edme. Postupne, aj ke\u010f to trv\u00e1 ve\u013emi dlho, si vybudujete okolo seba svoj t\u00fdm, ktor\u00fd je nepostr\u00e1date\u013en\u00fd na to, aby ste dok\u00e1zali napredova\u0165. Nie v\u0161ak iba osobitne. Ako celok. To je ve\u013emi podstatn\u00e9. Aj ke\u010f sa internetov\u00e9mu svetu ukazujete vy sami ako osobnos\u0165, re\u00e1lny svet od v\u00e1s o\u010dak\u00e1va pr\u00e1ve spolupr\u00e1cu s teamom. Aby ste ho re\u0161pektovali, aby ste c\u00edtili potreby ostatn\u00fdch a aj ich snahu nie\u010do zmeni\u0165 k lep\u0161iemu. A po dohode na\u0161liapnu\u0165 plnou silou a energiou, preto \u017ee ste si ist\u00fd, \u017ee to m\u00e1 zmysel. Niekedy ste leader, inokedy sa uk\u00e1\u017eete ako \u010dlovek, ktor\u00fd nem\u00e1 probl\u00e9m odmaka\u0165 aj menej atrakt\u00edvnu pr\u00e1cu a t\u00fdm, \u017ee si aj t\u00fato \u010das\u0165 odrob\u00edte najlep\u0161ie ako viete, potvrd\u00edte, \u017ee ste t\u00fdm naozajstn\u00fdm a spr\u00e1vnym l\u00eddrom a vzorom pre ostatn\u00fdch. V neposlednom rade uk\u00e1\u017ee, \u017ee to ist\u00e9 o\u010dak\u00e1va aj od ostatn\u00fdch.
Nikdy nemajte pocit, \u017ee to rob\u00edte pre niekoho. Objavte v sebe to z\u00e1sadn\u00e9, \u017ee to rob\u00edte hlavne pre seba. \u017de vy ste sa dnes zlep\u0161ili, lebo ste opr\u00e1\u0161ili star\u00fd drink, alebo perfektne nastavili k\u00e1vu tak, \u017ee v\u00e1m za to hostia p\u00ed\u0161u spr\u00e1vy a \u010fakuj\u00fa. Za oby\u010dajn\u00fa k\u00e1vu, za oby\u010dajn\u00fd drink, ktor\u00ed pred\u00e1vaj\u00fa v\u0161ade, ale len vy ste ho dok\u00e1zali urobi\u0165 v\u00fdnimo\u010dn\u00fdm. \u017de v\u00e1m z\u00e1le\u017ealo na tom, \u010do d\u00e1vate von v \u0161\u00e1lke a v poh\u00e1ri, z\u00e1le\u017ealo v\u00e1m na tom, aby ste hos\u0165a obsl\u00fa\u017eili r\u00fdchlo a pozorne aj v tom najv\u00e4\u010d\u0161om n\u00e1vale, dokonca ste mu e\u0161te aj v tej plnke na vyniesli na terasu st\u00f4l miesto toho, aby ste ho poslali do vn\u00fatra, lebo vonku m\u00e1te bezn\u00e1dejne obsaden\u00e9.
Nebojte sa, hos\u0165 to vid\u00ed. Pozorn\u00fdch host\u00ed je viac ne\u017e dos\u0165. Nepozorn\u00ed a povrchn\u00ed n\u00e1m zase nestoja za to, aby sme sa my zni\u017eovali na ich \u0161tandart. Preto \u017ee my im ho ukazujeme. My im ukazujeme, \u017ee pr\u00e1ve takto to m\u00e1 vyzera\u0165, oni s\u00fa t\u00ed, \u010do sa od n\u00e1s u\u010dia. \u0160t\u00fdlu, kvalite, presnosti, profesionalite, r\u00fdchlosti, slu\u0161nosti, srde\u010dnosti, niekedy v\u00e1\u017enosti aj to ako si zachova\u0165 chladn\u00fa hlavu v tom najv\u00e4\u010d\u0161om strese. U\u010dia sa od n\u00e1s, ako sa dok\u00e1\u017eeme prisp\u00f4sobi\u0165 r\u00f4znym typom a potreb\u00e1m \u013eud\u00ed a to aj pod tlakom, ktor\u00ed na n\u00e1s vytv\u00e1raj\u00fa.
Gastron\u00f3mia dok\u00e1\u017ee by\u0165 naozaj \u0165a\u017ek\u00e1, nam\u00e1hav\u00e1, podradn\u00e1, slabo zaplaten\u00e1. Ale iba pre t\u00fdch, ktor\u00ed v nej nena\u0161li nad\u0161enie. Pre v\u0161etk\u00fdch ostatn\u00fdch je presn\u00fdm opakom.
<\/p>\n