![\"\"](\"http:\/\/www.barkultur.sk\/blog\/wp-content\/uploads\/2022\/05\/IMG_9522.jpg\")
<\/a><\/figure><\/div>\n\n\n\nBarman, ktor\u00fd je hrd\u00fd to, \u010do rob\u00ed. Barman, ktor\u00fd ovl\u00e1da klasick\u00e9 drinky, \u010derp\u00e1 z hist\u00f3rie n\u00e1\u0161ho kr\u00e1sneho remesla, z\u00e1rove\u0148 ju vyu\u017e\u00edva pri kreat\u00edvnom procese nov\u00fdch n\u00e1padov za pou\u017eitia modern\u00fdch postupov. Pritom je dobr\u00fd \u010dlovek, m\u00e1 r\u00e1d \u013eud\u00ed, nie len host\u00ed – to je samozrejm\u00e9 – ale hlavne svojich kolegov, rozp\u00e1rava sa s nimi o tom, \u010do rob\u00ed, del\u00ed sa o sk\u00fasenosti, nov\u00e9 veci a z\u00e1\u017eitky, je ochotn\u00fd pre svoj ciel zosta\u0165 v pr\u00e1ci dlh\u0161ie ak je treba, m\u00e1 \u0161t\u00fdl a charizmu, pekn\u00fd a \u00faprimn\u00fd usmev. Re\u0161pektuje v\u0161etko, \u010do mu je dan\u00e9, z\u00e1rove\u0148 je re\u0161pektovan\u00fd, preto \u017ee vie, \u017ee re\u0161pekt sa nevy\u017eaduje, vlastne po nom ani net\u00fa\u017ei, lebo ho svojou pr\u00e1cou a nastaven\u00edm prirodzene m\u00e1. Vyzn\u00e1 sa v produktoch ktor\u00e9 pred\u00e1va, je remeselne zru\u010dn\u00fd, ch\u00e1pe podstatu baru v dobrom servise, c\u00edti atmosf\u00e9ru, m\u00e1 preh\u013ead \u010do sa deje v ka\u017edej f\u00e1ze jeho smeny. Pozn\u00e1 najlep\u0161ie bary na svete, vie, kto v nich pracuje, in\u0161piruje sa, ale nekop\u00edruje. Barov\u00e1 energia je jeho hnacim motorom, m\u00e1 jej tolko, \u017ee ked ju spracuje, ide z neho \u010falej v\u0161ade naokolo a rozd\u00e1va ju svojim kolegom a hos\u0165om. Okrem svojich smien ma e\u0161te chu\u0165 na st\u00e1\u017e v t\u00fdch najlepsich baroch, n\u00e1jde si \u010das na hos\u0165ovanie v dobrom bare, lebo je tak dobr\u00fd, \u017ee ho kolegovia z in\u00fdch barov poz\u00fdvaj\u00fa, aby s nimi str\u00e1vil \u010das. Komunikuje s ostatn\u00fdmi barmanmi, h\u013ead\u00e1 cesty ako n\u00e1js\u0165 spolo\u010dn\u00e9 t\u00e9my s t\u00fa\u017ebou propagova\u0165 kr\u00e1su n\u00e1\u0161ho remesla. Te\u0161\u00ed sa na barmanov, ktor\u00ed prijmu jeho pozvanie na hos\u0165ovanie v tom jeho bare, vyh\u013ead\u00e1va mo\u017enos\u0165 spolupr\u00e1ce a popri tom je hrd\u00fd na to, \u017ee sa m\u00f4ze opriet o jeden z najlepe\u0161\u00edch barov v ktorom pracuje. Tak som sa nejako zakuklil v n\u00e1zore, a priznajme si \u017ee je ovplynen\u00fd s doteraj\u0161\u00edmi sk\u00fasenosti s h\u013eadan\u00edm \u013eud\u00ed, \u017ee u\u017e dlh\u0161\u00ed \u010das d\u00e1vam pri ponuke na pr\u00e1cu barmana jasne najavo, dokonca a\u017e d\u00f4raz, \u017ee sa k n\u00e1m mlad\u00ed \u013eudia z gastra m\u00f4\u017eu pr\u00eds\u0165 u\u010di\u0165 a posun\u00fa\u0165 svoj kari\u00e9rny rast na vy\u0161\u0161\u00ed stupe\u0148. To aj […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/4021"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=4021"}],"version-history":[{"count":8,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/4021\/revisions"}],"predecessor-version":[{"id":4034,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/4021\/revisions\/4034"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=4021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=4021"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=4021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ct\u00ed \u0161t\u00fdl svojho baru, je pre neho miestom, kde sa c\u00edti doma. Miluje ho ke\u010f je pln\u00fd, nas\u00e1va jeho v\u00f4\u0148u ke\u010f s\u00fa zdvihnut\u00e9 stoli\u010dky, ke\u010f je v \u0148om \u00faplne s\u00e1m. Tie chv\u00edle m\u00e1 najrad\u0161ej. U\u017e\u00edva si, \u017ee m\u00f4ze o bare prem\u00fd\u0161\u013ea\u0165 a nikto ho pri tom neru\u0161\u00ed, ale e\u0161te viac ho te\u0161\u00ed, ke\u010f m\u00f4\u017ee o \u0148om rozpr\u00e1va\u0165. Z\u00e1rove\u0148 v\u0161ak vie po\u010d\u00fava\u0165. Vie c\u00edti\u0165 hos\u0165a, vie kedy mu m\u00f4\u017ee preda\u0165 svoj najnov\u0161\u00ed drink, ktor\u00fd si pripravuje na s\u00fa\u0165a\u017e, ale aj ke\u010f m\u00e1 chu\u0165 aj na oby\u010dajn\u00e9 mojito. Aj vtedy ho urobi najlep\u0161ie ake vie, lebo m\u00e1 v\u017edy t\u00fa\u017ebu urobi\u0165 drink, ktor\u00fd bude pre jeho hos\u0165a ten najlep\u0161\u00ed na svete.
Silne si v\u0161ak uvedomuje, \u017ee bar nie je len o hos\u0165och a drinkoch. Vie, ako si objedna\u0165 suroviny, aby sa mu ni\u010d nekazilo, vie ak\u00e9 ma skladom a ktor\u00e9 treba \u010do najsk\u00f4r preda\u0165. M\u00e1 poriadok v chladni\u010dk\u00e1ch a \u0161ufl\u00edkoch, \u010dist\u00e9 f\u013ea\u0161e a po smene v\u017edy perfektne vylesten\u00fd bar. Nikdy po \u0161ichte neutek\u00e1 z baru ako prv\u00fd. C\u00edti, ak niekto naozaj potrebuje e\u0161te pomoct, vie po kom m\u00e1 e\u0161te skontrolova\u0165 barback, koho pos\u00fari\u0165 vo v\u00fdkone ale aj koho pochv\u00e1lit a komu po\u010fakovat za skvel\u00fa pr\u00e1cu, koho motivova\u0165, \u010di komu navrhn\u00fa\u0165 odmenu. Vie sa rozpr\u00e1va\u0165 o skuto\u010dn\u00fdch probl\u00e9moch, nerie\u0161i nepodstatn\u00e9 veci, nedovol\u00ed pren\u00e1\u0161a\u0165 negat\u00edvnu energiu do svojho t\u00edmu, ktor\u00fd chce vybudova\u0165 a udr\u017ea\u0165.
Je naozajstn\u00fd profesion\u00e1l, lebo za tie odpracovan\u00e9 roky pochopil, \u010do skuto\u010dn\u00e1 profesionalita znamen\u00e1, mo\u017eno bol aj v zahrani\u010d\u00ed a t\u00fa\u017ei uk\u00e1za\u0165, \u010do sa tam nau\u010dil. T\u00fa\u017ei ovplyv\u0148ova\u0165 \u013eud\u00ed okolo seba v tom, ukazovat im cestu kulturnejsieho a styloveho pitia.
Toto nie s\u00fa podmienky prijatia. Toto je cesta barmana, ktor\u00fd u\u017e vie \u010do chce, ktor\u00fd u\u017e nie\u010do za\u017eil a chce v tom pokra\u010dova\u0165 na svojej ceste za vysnen\u00fdm barom. Cesta barmanskeho \u017eivota. To je to \u010do naozaj h\u013ead\u00e1m. H\u013ead\u00e1m barmansk\u00fa du\u0161u so v\u0161etk\u00fdm, \u010do k tomu patr\u00ed. V Nitre. #barisnotdead a aby to malo zmysel.
Posted by: Lubo\u0161 R\u00e1cz
Pre\u010d\u00edtali ste si 663 slov a 3860 znakov, ktor\u00e9 v\u00e1m povedali, \u010do znamen\u00e1 by\u0165 naozaj dobr\u00fdm barmanom. <\/p>\n