{"id":431,"date":"2011-11-23T21:14:09","date_gmt":"2011-11-23T21:14:09","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=431"},"modified":"2011-11-24T06:28:12","modified_gmt":"2011-11-24T06:28:12","slug":"sba-2011-a-becherovka-master-class","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/sba-2011-a-becherovka-master-class\/","title":{"rendered":"SBA 2011 A BECHEROVKA MASTER CLASS"},"content":{"rendered":"

\"\"<\/a>Ka\u017ed\u00e9mu z n\u00e1s utek\u00e1 \u010das neuverite\u013ene r\u00fdchlo, a mne popri t\u00fdch v\u0161etk\u00fdch aktivit\u00e1ch ani poriadne nedo\u0161lo, \u017ee u\u017e presne o t\u00fd\u017ede\u0148 sa v\u0161etci z\u00eddeme na barovej udalosti roka, Slovak Bar Awards 2011! A ako sa na poriadny barov\u00fd blog patr\u00ed, ur\u010dite je aj najvy\u0161\u0161\u00ed \u010das informova\u0165 z m\u00f4jho poh\u013eadu, \u010do n\u00e1s v\u0161etko \u010dak\u00e1 v tento a aj nasleduj\u00faci de\u0148.<\/p>\n

Organiz\u00e1torom SBA 2011 sa tento rok podarilo na Slovensko “dotiahnu\u0165” naozaj v\u00fdnimo\u010dn\u00e9 osobnosti celosvetov\u00e9ho barov\u00e9ho biznisu. T\u00ed ktor\u00ed tento rok preberaj\u00fa \u00falohu odborn\u00e9ho garanta a z\u00e1rove\u0148 zasadn\u00fa do poroty \u00a0s\u00fa\u0165a\u017ee o najlep\u0161ieho BARMANA ROKA 2011, s\u00fa Anistatia Miller a Jared Brown. T\u00edto dvaja man\u017eelia nie len \u017ee \u00a0zdie\u013eaj\u00fa v\u00e1\u0161ne v s\u00fakromnom \u017eivote, ale dokonale zapadli do seba aj v tom profesion\u00e1lnom, kde prezentuj\u00fa v\u00e1\u0161e\u0148 ku cocktailom. Ich predn\u00e1\u0161ky, s ktor\u00fdmi sa objavuj\u00fa na najprest\u00ed\u017enej\u0161\u00edch celosvetov\u00fdch barov\u00fdch podujatiach patria medzi legend\u00e1rne a v\u017edy najnav\u0161tevovanej\u0161ie.
\nOkrem toho, \u017ee na nich prin\u00e1\u0161aj\u00fa fakty o historickom v\u00fdvoji spiritov a mie\u0161an\u00fdch n\u00e1pojov, tieto inform\u00e1cie vyd\u00e1vaj\u00fa aj kni\u017ene vo svojom vydavate\u013estve Mixellany Books <\/a>\u00a0. Celosvetovo zn\u00e1mymi a uzn\u00e1van\u00fdmi sa stali s vlastn\u00fdmi titulmi \u00a0a reprintami kn\u00edh ako Spirituous Jorney: Book One a Book Two,\u00a0Caf\u00e9 Royal Cocktail Book, Cuba: Legend of Rum, The Mixellany Guide to Vermouth & Other Ap\u00e9ritifs, Soul of Brasil,\u00a0Shaken Not Stirred: A Celebration of the Martini, Champagne Cocktails, a mnoh\u00e9 \u010fal\u0161ie. Z\u00e1rove\u0148 vyd\u00e1vaj\u00fa aj knihy autorov ako Gary Regan, Charles Vexenant, \u010di Geraldine Coates No a samozrejme ich pr\u00edspevky nech\u00fdbaj\u00fa v \u010dasopisoch Imbibe, Class Magazine, Mixology a aj BarMagazine.<\/p>\n

Ve\u010dern\u00e9mu sl\u00e1vnostn\u00e9mu vyhl\u00e1seniu v\u00fdsledkov bude u\u017e tradi\u010dne bude predch\u00e1dza\u0165 s\u00fa\u0165a\u017e o najlep\u0161ieho barmana roka. Nominovan\u00fdch barmanov a aj ostatn\u00e9 nomin\u00e1cie si m\u00f4\u017eete pozrie\u0165 ni\u017e\u0161ie.
\nTento rok to barmani bud\u00fa ma\u0165 \u0165a\u017e\u0161ie ako minul\u00fd rok. Op\u00e4\u0165 ich \u010dakaj\u00fa tri kol\u00e1, \u00a0v ktor\u00fdch v\u017edy bude hlavnou t\u00e9mou nimi zvolen\u00fd druh spiritu. K\u00fdm minul\u00fd rok si barmani vyberali zo 4-och z\u00e1kladn\u00fdch spiritov – Rum, Vodka, Gin a Tequila, tento rok im na v\u00fdber pribudli aj Brandy a Whisk(e)y.
\nV prvom kole ich \u010dak\u00e1 test s 15-timi ot\u00e1zkami, z ktor\u00fdch sa 10 bude t\u00fdka\u0165 hlavn\u00e9ho spiritu a 5 ot\u00e1zok bude z v\u00fdroby, \u010di hist\u00f3rie ostatn\u00fdch spiritov. V druhom kole to bude tasting 6 zna\u010diek zvolen\u00e9ho spiritu, a siedma vzorka bude z in\u00e9ho, podobn\u00e9ho druhu spiritu, \u010do d\u00f4kladne prever\u00ed ich senzorick\u00e9 schopnosti. No a posledn\u00e1 \u010das\u0165 bude ich vyst\u00fapenie za re\u00e1lnym barov\u00fdm pultom v Paparazzi, kde na nich bud\u00fa \u010daka\u0165 dvaja re\u00e1lny barov\u00ed hostia. Pre nich musia pripravi\u0165 jeden vlastn\u00fd cocktail zo zvolen\u00e9ho spiritu a jeden klasick\u00fd drink, ktor\u00fd si vyber\u00fa porotcovia. Vlastn\u00fd drink okrem toho, \u017ee mus\u00ed ako b\u00e1zu obsahova\u0165 zvolen\u00fd spirit, mus\u00ed obsahova\u0165 aj jeden z produktov rodiny Becherovky v akomko\u013evek mno\u017estve. Inak tu neplatia \u017eiadne in\u00e9 pravidl\u00e1, rozhoduj\u00fa iba vedomosti a zru\u010dnosti nau\u010den\u00e9 z re\u00e1lneho baru.
\nZa\u010d\u00edname o 11.00 akto m\u00e1 chu\u0165 sa pr\u00eds\u0165 pozrie\u0165, dvere s\u00fa pre neho otvoren\u00e9!<\/p>\n

\u010co sa t\u00fdka sl\u00e1vnostn\u00e9ho ve\u010dera, organiz\u00e1tori ho ladia do \u013eahk\u00e9ho swingov\u00e9ho \u0161t\u00fdlu. Tak ako minul\u00fd rok n\u00e1s priv\u00edta Club Loft<\/a>\u00a0v ktorom na p\u00f3diu bude hra\u0165 Big Band. Ver\u00edm, \u017ee tam spolu s mno\u017estvom pozvan\u00fdch host\u00ed vytvor\u00edme \u00fa\u017easn\u00fa atmosf\u00e9ru. Najv\u00e4\u010d\u0161iu rados\u0165 m\u00e1m z toho, \u017ee pozvanie moderova\u0165 t\u00fato barov\u00fa udalos\u0165 \u010d.1 prijala jedna z najv\u00e4\u010d\u0161\u00edch barov\u00fdch osobnost\u00ed s\u00fa\u010dasnej \u00a0celosvetovej barovej sc\u00e9ny p\u00e1n Erik Lorincz! Som nad\u0161en\u00fd t\u00fdmto n\u00e1padom a ver\u00edm, \u017ee pre barov\u00fa udalos\u0165 je Erik svoj\u00edm \u0161armom, eleganciou a preh\u013eadom o dian\u00ed tou najlep\u0161ou vo\u013ebou a dostato\u010dn\u00fdm \u0165ah\u00e1kom vidie\u0165 majstra Yukiwa \u0161ejkru aj v inej poz\u00edcii ako za barov\u00fdm pultom!<\/p>\n

Dress Code je doporu\u010den\u00fd Bussines Cassual, ale myslim, ze toto je viac ako vhodn\u00e1 pr\u00edle\u017eitos\u0165 opr\u00e1\u0161i\u0165 svoj \u010dierny oblek a mo\u017eno aj si ru\u010dne uviaza\u0165 mot\u00fdlika, e\u0161te uvid\u00edm, ako mi to p\u00f4jde…;)<\/p>\n

\"\"<\/a>Vyzeralo to, \u017ee druh\u00fd de\u0148 po SBA si doprajem zasl\u00fa\u017een\u00fd oddych, opak je v\u0161ak pravdou. M\u00e1m rados\u0165, \u017ee v\u010faka spolo\u010dnosti Jan Becher Slovensko, konkr\u00e9tne v\u010faka Becherovke Origin\u00e1l tu Anistatia a Jared ostan\u00fa o jeden de\u0148 dlh\u0161ie. Nie teda, \u017ee by im Becherovka dopriala sa trochu viac zozn\u00e1mi\u0165 s mestom, pr\u00e1ve naopak, dopriala n\u00e1m barmanom, aby sme si ich u\u017eili my. Vo \u0161tvrtok sa v Paparazzi bude kona\u0165 Becherovka Master Class na t\u00e9mu History of Cocktails. Po\u010det miest je limitovan\u00fd a u\u017e je takmer vyrezervovan\u00e9. Pred p\u00e1r d\u0148ami som dostal zoznam po\u017eiadaviek a som si ist\u00fd, \u017ee to bude ve\u013emi zauj\u00edmav\u00e9. Dokonca si pozvan\u00ed barmani maj\u00fa prinies\u0165 aj svoje z\u00e1kladn\u00e9 bartools, \u010do nazna\u010duje, \u017ee to nebude len such\u00e1 predn\u00e1\u0161ka o d\u00e1vnej hist\u00f3rii. Semin\u00e1r bude tlmo\u010den\u00fd, tak \u017ee sa nikto nemus\u00ed b\u00e1\u0165, \u017ee by neporozumel Jaredovej \u010dasto a\u017e liter\u00e1rnej angli\u010dtine.
\nTak \u017ee ka\u017edop\u00e1dne bud\u00fa tieto dva dni pre slovensk\u00fa Barov\u00fa kult\u00faru sviatkom!<\/p>\n

 <\/p>\n

 <\/p>\n

NOMIN\u00c1CIE SBA ZA ROK 2011:<\/span><\/p>\n

NAJLEP\u0160\u00cd BAR <\/span><\/span><\/p>\n

Paparazzi cocktail bar&ristorante, Bratislava<\/span><\/p>\n

Jerry`s bar, \u017dilina<\/span><\/p>\n

Hoya Carnosa Cigar Lounge, Bratislava<\/span><\/p>\n

The Rum Club, Bratislava<\/span><\/p>\n

\u00a0NAJLEP\u0160\u00cd BARMAN<\/span><\/p>\n

Jozef Jano\u0161ko, The Retro Cult Club, Ko\u0161ice<\/span><\/p>\n

Adam Burs\u00edk, The Rum Club, Bratislava<\/span><\/p>\n

Tom\u00e1\u0161 \u010cambal, Paparazzi cocktail bar & ristorante, Bratislava<\/span><\/p>\n

\u0160aban Ristemovi\u010d, Jerry`s bar, \u017dilina<\/span><\/p>\n

\u00a0NAJLEP\u0160\u00cd BAROV\u00dd MANAGER<\/span><\/p>\n

Viliam Masn\u00fd, Jerry`s Bar, \u017dilina<\/span><\/p>\n

Franky Benian, Spicy, Bratislava<\/span><\/p>\n

Martin Hrebe\u0148, Le Club, Bratislava<\/span><\/p>\n

\u00a0NAJLEP\u0160\u00cd BAROV\u00dd T\u00cdM<\/span><\/p>\n

Paparazzi cocktail bar&ristorante, Bratislava<\/span><\/p>\n

Sky Bar, Bratislava<\/span><\/p>\n

Hoya Carnosa, Bratislava<\/span><\/p>\n

\u00a0NAJLEP\u0160\u00cd NO\u010cN\u00dd BAR<\/span><\/p>\n

Nu Spirit, Bratislava<\/span><\/p>\n

Le Club, Bratislava<\/span><\/p>\n

Retro Cult Club, Ko\u0161ice<\/span><\/p>\n

The Club, Bratislava<\/span><\/p>\n

NAJLEP\u0160\u00cd PUB<\/span><\/span><\/p>\n

Me\u0161tiansky pivovar, Bratislava<\/span><\/p>\n

Beer Palace, Bratislava<\/span><\/p>\n

Sladovna \u2013 House of Beer, Bratislava
\n<\/span><\/p>\n

NAJLEP\u0160IA KAVIARE\u0147<\/span><\/span><\/p>\n

Caffe bar Seldo, Pie\u0161\u0165any<\/span><\/p>\n

Grand Caffe Brasserie, \u017dilina<\/span><\/p>\n

Lancia Cafe, Bratislava<\/span><\/p>\n

Le Bar, Bratislava<\/span><\/p>\n

NAJLEP\u0160IE BAROV\u00c9 MENU<\/span><\/span><\/p>\n

The Rum Club, Bratislava<\/span><\/p>\n

Retro Cult Club, Ko\u0161ice<\/span><\/p>\n

Jerry`s Bar \u017dilina<\/span><\/p>\n

NAJLEP\u0160\u00cd BAROV\u00dd DIZAJN<\/span><\/span><\/p>\n

Absolut Trafo Music Club, Bratislava<\/span><\/p>\n

St. Germain, Bratislava<\/span><\/p>\n

Shtoor Pansk\u00e1, Bratislava
\n<\/span><\/p>\n

\u00a0OBJAV ROKA<\/span><\/p>\n

Martin Hud\u00e1k, Dublin caff\u00e9, Pre\u0161ov<\/span><\/p>\n

Bar Amazement Revolution contest<\/span><\/p>\n

barovenoviny.sk<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Posted by: Lubo\u0161 R\u00e1cz<\/p>\n

 <\/p>\n<\/fb:like>","protected":false},"excerpt":{"rendered":"

Ka\u017ed\u00e9mu z n\u00e1s utek\u00e1 \u010das neuverite\u013ene r\u00fdchlo, a mne popri t\u00fdch v\u0161etk\u00fdch aktivit\u00e1ch ani poriadne nedo\u0161lo, \u017ee u\u017e presne o t\u00fd\u017ede\u0148 sa v\u0161etci z\u00eddeme na barovej udalosti roka, Slovak Bar Awards 2011! A ako sa na poriadny barov\u00fd blog patr\u00ed, ur\u010dite je aj najvy\u0161\u0161\u00ed \u010das informova\u0165 z m\u00f4jho poh\u013eadu, \u010do n\u00e1s v\u0161etko \u010dak\u00e1 v tento […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[27,13,59,33],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/431"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":22,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":452,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/431\/revisions\/452"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}