{"id":457,"date":"2011-12-01T21:20:27","date_gmt":"2011-12-01T21:20:27","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=457"},"modified":"2011-12-06T18:08:38","modified_gmt":"2011-12-06T18:08:38","slug":"vysledky-slovak-bar-awards-2011","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/vysledky-slovak-bar-awards-2011\/","title":{"rendered":"SLOVAK BAR AWARDS 2011 &#8211; V\u00ddSLEDKY"},"content":{"rendered":"<p>S ve\u013ekou rados\u0165ou oznamujem na tomto mieste v\u010deraj\u0161ie v\u00fdsledky 5.ro\u010dn\u00edka Slovak Bar Awards 2011. Ceny s\u00fa ka\u017edoro\u010dne\u00a0ude\u013eovan\u00e9 odborn\u00fdm \u010dasopisom Barmagazine.<br \/>\nV\u010dera sme pre\u017eili kr\u00e1sny ve\u010der, ktor\u00fd bol svojou atmosf\u00e9rou, pod\u013ea m\u00f4jho n\u00e1zoru, najvydarenej\u0161\u00ed zo v\u0161etk\u00fdch. Ve\u013ekou mierou k tomu prispel Erik Lorincz v elegantnom bielom smokingu a swingov\u00fd Band po jeho boku.<br \/>\nBolo to jednoducho \u00fa\u017easn\u00e9 a som hrd\u00fd hlavne na v\u00ed\u0165aza kateg\u00f3rie &#8220;Barman roka&#8221; Tom\u00e1\u0161a \u010cambala, ktor\u00fd pracuje v \u00a0t\u00edme v Paparazzi. Moje po\u010fakovanie v\u0161ak patr\u00ed aj ostatn\u00fdm barmanom n\u00e1\u0161ho teamu: Martinovi P\u00ed\u0161ovi, Luk\u00e1\u0161ovi K\u00e1\u010derovi, aj Matejovi\u00a0Grexovi, Danovi Kara\u0161ovi, Filipovi Dzurovi a pianistovi Tom\u00e1\u0161ovi Domemu, ktor\u00ed svojou ka\u017edodennou robotou prispievaj\u00fa tomu, \u017ee tento bar sa m\u00f4\u017ee s hrdos\u0165ou naz\u00fdva\u0165 ako najlep\u0161\u00ed u n\u00e1s.<\/p>\n<p><!--more-->V\u00ed\u0165azi Slovak Bar Awards 2011:<\/p>\n<p>NAJLEP\u0160\u00cd BAR<\/p>\n<p><span style=\"color: #ff0000;\">Paparazzi cocktail bar&amp;ristorante, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160\u00cd BARMAN<\/p>\n<p><span style=\"color: #ff0000;\">Tom\u00e1\u0161 \u010cambal, Paparazzi cocktail bar &amp; ristorante, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160IE BAROV\u00c9 MENU<\/p>\n<p><span style=\"color: #ff0000;\">The Rum Club, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160\u00cd NO\u010cN\u00dd BAR<\/p>\n<p><span style=\"color: #ff0000;\">Le Club, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160\u00cd BAROV\u00dd MANAGER<\/p>\n<p><span style=\"color: #ff0000;\">Franky Benian, Spicy, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160\u00cd BAROV\u00dd TEAM<\/p>\n<p><span style=\"color: #ff0000;\">Sky Bar, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160\u00cd PUB<\/p>\n<p><span style=\"color: #ff0000;\">Bratislavsk\u00fd Me\u0161tiansky pivovar, Bratislava<\/span><\/p>\n<p>NAJLEP\u0160IA KAVIARE\u0147<\/p>\n<p><span style=\"color: #ff0000;\">Grand Caffe Brasserie, \u017dilina<\/span><\/p>\n<p>NAJLEP\u0160\u00cd BAROV\u00dd DIZAJN<\/p>\n<p><span style=\"color: #ff0000;\">SHTOOR Panska, Bratislava<\/span><\/p>\n<p>OBJAV ROKA<\/p>\n<p><span style=\"color: #ff0000;\">Martin Hud\u00e1k, Dublin caff\u00e9, Pre\u0161ov<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/vysledky-slovak-bar-awards-2011\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>S ve\u013ekou rados\u0165ou oznamujem na tomto mieste v\u010deraj\u0161ie v\u00fdsledky 5.ro\u010dn\u00edka Slovak Bar Awards 2011. Ceny s\u00fa ka\u017edoro\u010dne\u00a0ude\u013eovan\u00e9 odborn\u00fdm \u010dasopisom Barmagazine. V\u010dera sme pre\u017eili kr\u00e1sny ve\u010der, ktor\u00fd bol svojou atmosf\u00e9rou, pod\u013ea m\u00f4jho n\u00e1zoru, najvydarenej\u0161\u00ed zo v\u0161etk\u00fdch. Ve\u013ekou mierou k tomu prispel Erik Lorincz v elegantnom bielom smokingu a swingov\u00fd Band po jeho boku. Bolo to jednoducho [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[27,33],"tags":[20,18,62],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/457"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":6,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":465,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/457\/revisions\/465"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}