{"id":682,"date":"2012-03-22T20:08:59","date_gmt":"2012-03-22T20:08:59","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=682"},"modified":"2012-03-22T20:28:47","modified_gmt":"2012-03-22T20:28:47","slug":"zahir","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/zahir\/","title":{"rendered":"Z\u00c1HIR"},"content":{"rendered":"<p>P\u00fdtam sa s\u00e1m seba, kedy je u\u017e na\u010dase &#8220;verejne&#8221; hovori\u0165 o tom, \u010do pr\u00e1ve rob\u00edm. Nemysl\u00edm si, \u017ee s\u00fa v\u0161etci na to zvedav\u00ed, ale u\u017e sa ma ve\u013ea \u013eud\u00ed p\u00fdtalo, \u010di je pravda, \u017ee v Nitre bude \u010fal\u0161\u00ed bar.<br \/>\nSt\u00e1le si hovor\u00edm, \u017ee na nejak\u00fd marketing \u00a0je e\u0161te \u010dasu dos\u0165. \u00a0Ale na druhej strane druhej strane som si vytvoril priestor tu na tomto blogu, kde hovor\u00edm o svojich n\u00e1zoroch, m\u00e1 to a\u017e prekvapivo pozit\u00edvnu odozvu, tak by som bol mo\u017eno hl\u00fapy, keby som to nevyu\u017eil, aj ke\u010f v z\u00e1sade nechcem robi\u0165 okolo toho ve\u013ekolep\u00fa udalos\u0165, lebo tak to naozaj nec\u00edtim. Rad\u0161ej vo v\u0161etkej skromnosti a potichu otvori\u0165 dvere, pracova\u0165 a \u010daka\u0165. To mi je prirodzenej\u0161ie, ako kri\u010da\u0165, ako to v\u0161etko bude \u00fa\u017easn\u00e9, ako v\u0161etk\u00fdch poz\u00fdva\u0165 na ve\u013ekolep\u00fa otv\u00e1raciu p\u00e1rty. \u00a0Nie, \u00fa\u017easn\u00e9 to nebude. Bude to predov\u0161etk\u00fdm tvrd\u00e1 pr\u00e1ca a poctiv\u00fd boj o z\u00e1kazn\u00edka.<br \/>\nNie som si celkom ist\u00fd, \u010di u\u017e je ten spr\u00e1vny \u010das, ale v hlave si pr\u00e1ve premietam dne\u0161n\u00fd rozhovor s jedn\u00fdm dobr\u00fdm zn\u00e1mym, tak si hovor\u00edm, \u017ee to teda hne\u010f aj nap\u00ed\u0161em:<\/p>\n<p><!--more-->&#8220;Ako sa bude vola\u0165 tvoj bar?&#8221; p\u00fdta sa ma do telef\u00f3nu<br \/>\n&#8220;N\u00f3, nebude to bar, bude to kaviare\u0148 s barom&#8221;, hovor\u00edm<br \/>\n&#8220;No dobre, a ako sa to teda bude vola\u0165?&#8221; p\u00fdta sa<br \/>\n&#8220;Z\u00e1hir&#8221;, opakujem \u010do najzrozumite\u013enej\u0161ie<br \/>\n&#8220;Ah\u00e1, Z\u00e1hir&#8230;sorry, nerozumel som&#8221; smeje sa. &#8220;To m\u00e1\u0161 odkia\u013e?&#8221;<br \/>\n&#8220;No prv\u00fd kr\u00e1t som o tom \u010d\u00edtal v jednej knihe, ktor\u00e1 vo mne zanechala hlbok\u00fd dojem. Ke\u010f som ju do\u010d\u00edtal, vedel som, presne, \u010do je m\u00f4j Z\u00e1hir&#8230;&#8221;<br \/>\n&#8220;A \u010do to znamen\u00e1?&#8221;<br \/>\n&#8220;N\u00f3, Z\u00e1hir je pocit, je to slovo, ktor\u00e9 vystihuje ur\u010dit\u00fd stav mysle. M\u00f4\u017ee sa vz\u0165ahova\u0165 na osobu, udalos\u0165, alebo aj na nejak\u00e9 miesto, kde si pre\u017eil, alebo videl nie\u010do v\u00fdnimo\u010dn\u00e9, vidite\u013en\u00e9, pr\u00edtomn\u00e9, \u0165a\u017eko nepov\u0161imnute\u013en\u00e9. Nie\u010do, \u010do v tebe zanech\u00e1 tak\u00fd hlbok\u00fd dojem, \u017ee na to nedok\u00e1\u017ee\u0161 presta\u0165 myslie\u0165. M\u00f4\u017ee to dokonca prer\u00e1s\u0165 a\u017e do z\u00e1vislosti<br \/>\n&#8220;A chce\u0161 aby boli na tom z\u00e1visl\u00ed?&#8221; p\u00fdta sa s ironickou obavou v hlase<br \/>\n&#8220;V prenesenom v\u00fdzname \u00e1no. Samozrejme, \u017ee nie v pravom slova zmysle. V\u0161eobecne je z\u00e1vislos\u0165 na \u010doko\u013evek bran\u00e1 negat\u00edvne. Ja v\u0161ak chcem, aby \u013eudia nemysleli na ni\u010d in\u00e9, ke\u010f chc\u00fa \u00eds\u0165 na dobr\u00fa k\u00e1vu, alebo dobr\u00fd drink. Aby vedeli, \u017ee tu sa im dostane v\u017edy prirodzenej a patri\u010dnej pozornosti. Aby c\u00edtili \u017ee sem patria. To poklad\u00e1m za d\u00f4le\u017eit\u00e9. Aby sa bar, stal ich pozit\u00edvnym Z\u00e1hirom.&#8221;<br \/>\n&#8220;Aha, dobre to m\u00e1\u0161 vymyslen\u00e9&#8221; dod\u00e1va. &#8220;Tak \u010do to teda bude? Bar, alebo kaviare\u0148?&#8221;<br \/>\n&#8220;Nechcem to jednozna\u010dne definova\u0165, ani ma\u0165 ve\u013ea re\u010d\u00ed okolo toho&#8221; hovor\u00edm. &#8220;Bude to ve\u013emi jednoduch\u00e9, tak\u00e9, aby to nikoho neodr\u00e1dzalo. To, \u017ee tam bude naozaj moc dobr\u00e1 k\u00e1va a v\u00fdborn\u00e9 drinky, o tom ani nebudem rozpr\u00e1va\u0165. Pod\u013ea m\u0148a to m\u00e1 by\u0165 samozrejmos\u0165. V ka\u017edom drinku by malo by\u0165 c\u00edti\u0165 to, \u010do som sa za vy\u0161e 20 rokov nau\u010dil. Je mi \u00faplne jedno, \u010di to bude pod\u013ea odborn\u00edkov najlep\u0161\u00ed bar, alebo nie. Bar mus\u00ed by\u0165 pre host\u00ed. A jedine t\u00ed ti povedia, \u010di si pre nich najlep\u0161\u00ed, alebo nie. Na ni\u010dom inom nez\u00e1le\u017e\u00ed&#8221;<br \/>\n&#8220;Po\u010dkaj, ty nechce\u0161 by\u0165 najlep\u0161\u00ed?&#8221; hovor\u00ed pochybova\u010dne<br \/>\n&#8220;Chcem ma\u0165 \u0161\u0165astn\u00e9ho hos\u0165a, ktor\u00fd sa nevie do\u010dka\u0165, kedy otvor\u00ed dvere baru.&#8221;<br \/>\n&#8220;A to ti sta\u010d\u00ed? To ti m\u00e1m veri\u0165? zase pochybuje&#8230;<br \/>\n&#8220;Ja neviem&#8230; l\u00e1ka ma robi\u0165 ortodoxn\u00fd, klasick\u00fd bar, kde hr\u00e1 pochm\u00farny d\u017eez, je tam skoro tma, len svetl\u00e1 svie\u010dok ud\u00e1vaj\u00fa tempo baru. Len s\u00e1m barman so svojimi p\u00e1r hos\u0165ami. Ale teraz na to nie je spr\u00e1vna doba.<br \/>\nVie\u0161, in\u0161piroval som sa cel\u00fd \u017eivot t\u00fdmi najlep\u0161\u00edmi barmi a barmanmi, \u010das\u0165 z toho vo mne prirodzene zostala, ale chcem si robi\u0165 veci pod\u013ea seba tak, ako ich c\u00edtim. A c\u00edtim, \u017ee na tak\u00fdto typ baru si treba e\u0161te po\u010dka\u0165. Neznamen\u00e1 to v\u0161ak, \u017ee ke\u010f barman nebude oble\u010den\u00fd v bielom saku a v kravate, \u010di dlhej z\u00e1stere, nebude vedie\u0165 urobi\u0165 dobr\u00fd drink. Ma\u0165 host\u00ed r\u00e1d a urobi\u0165 to, na \u010do maj\u00fa chu\u0165 m\u00f4\u017ee aj v kra\u0165asoch. Ide len o to, aby mal r\u00e1d \u013eud\u00ed a svoju pr\u00e1cu. Jedn\u00e9ho tak\u00e9ho u\u017e m\u00e1m, je to ten najlep\u0161\u00ed u n\u00e1s. Teda aspo\u0148 pre m\u0148a. A viem, \u017ee bude najlep\u0161\u00ed aj pre na\u0161ich host\u00ed&#8221;<br \/>\n&#8220;N\u00f3o, to znie dobre&#8221; hovor\u00ed nad\u0161ene. &#8220;A kedy otv\u00e1ra\u0161?&#8221;<br \/>\nU\u017e sa usmievam. Te\u0161\u00edm sa na to&#8230; &#8220;D\u00fafam, \u017ee najnesk\u00f4r v m\u00e1ji. Aj ke\u010f&#8230; Nie je mi v\u0161etko jedno,<br \/>\ndoba je ve\u013emi \u0165a\u017ek\u00e1&#8221; dod\u00e1vam<br \/>\n&#8220;Ja viem&#8230; Ale dr\u017e\u00edm ti palce, kamar\u00e1t! &#8220;Jedn\u00e9ho \u0161tamgasta u\u017e m\u00e1\u0161!&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/zahir\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>P\u00fdtam sa s\u00e1m seba, kedy je u\u017e na\u010dase &#8220;verejne&#8221; hovori\u0165 o tom, \u010do pr\u00e1ve rob\u00edm. Nemysl\u00edm si, \u017ee s\u00fa v\u0161etci na to zvedav\u00ed, ale u\u017e sa ma ve\u013ea \u013eud\u00ed p\u00fdtalo, \u010di je pravda, \u017ee v Nitre bude \u010fal\u0161\u00ed bar. St\u00e1le si hovor\u00edm, \u017ee na nejak\u00fd marketing \u00a0je e\u0161te \u010dasu dos\u0165. \u00a0Ale na druhej strane druhej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13,1],"tags":[84,79,85,83],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/682"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":23,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":706,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/682\/revisions\/706"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}