{"id":80,"date":"2011-07-08T19:24:31","date_gmt":"2011-07-08T19:24:31","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=80"},"modified":"2011-07-08T19:44:31","modified_gmt":"2011-07-08T19:44:31","slug":"koniec-cocktailians-roomu","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/koniec-cocktailians-roomu\/","title":{"rendered":"KONIEC COCKTAILIANS ROOMU?"},"content":{"rendered":"

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Pri nasleduj\u00facich riadkoch niektor\u00fdch z n\u00e1s neob\u00edde nostalgick\u00fd pocit nie\u010doho, \u010do sa u\u017e nikdy nevr\u00e1ti. Mnoh\u00ed si spomenieme, kde sme boli pred p\u00e1r rokmi, usmejeme sa nad t\u00fdm, \u010do sme rie\u0161ili a \u010do n\u00e1s pos\u00favalo dopredu. Pomaly, ale iste sa dvere cocktailians roomu, \u00a0ktor\u00e9 otvoril Stano Vadrna 5.1.2006 a ako prv\u00fd na ne zaklopal e\u0161te v ten ist\u00fd de\u0148 Erik Lorincz, zatv\u00e1raj\u00fa.<\/p>\n

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Je nutn\u00e9 pripomen\u00fa\u0165, \u017ee slovensk\u00ed barmani, ktor\u00ed mali chu\u0165 da\u0165 o sebe vedie\u0165, nap\u00edsa\u0165 nie\u010do zauj\u00edmav\u00e9, okupovali v tom \u010dase, teda lep\u0161ie povedan\u00e9 pred otvoren\u00edm cockailians roomu, hlavne f\u00f3rum Bugsy`s baru, alebo f\u00f3rum 1.\u010ceskej Barmanskej Akad\u00e9mie Milo\u0161a Trettra.<\/p>\n

Ak si listujem jej hist\u00f3riu, vid\u00edm r\u00f4zne udalosti, ktor\u00e9 \u010di u\u017e ovplyvnili, alebo d\u00e1vali na zn\u00e1mos\u0165 pokroky na slovenskej barovej sc\u00e9ne, ktor\u00e9 \u00fazko s\u00faviseli hlavne s Paparazzi barom pod Stanov\u00fdm veden\u00edm.<\/p>\n

Samozrejme, \u017ee sme rie\u0161ili chv\u00ed\u013eu aj \/ne\/\u010dinnos\u0165, \u010di \u013eahostajnos\u0165 Skba, t\u00fa sme nemohli ob\u00eds\u0165, gratulovali sme \u00a0k otvoreniu re\u0161taur\u00e1cie Mama a Papa, upozor\u0148ovalo sa na prv\u00fd rumfest v Lond\u00fdne, do ktor\u00e9ho sa niektor\u00ed chystali za pr\u00e1cou, aby tam urobili skvel\u00fa kari\u00e9ru, in\u00ed n\u00e1s informovali o novink\u00e1ch z ve\u013ek\u00e9ho sveta. Slovensk\u00e1 barov\u00e1 kult\u00fara sa v\u010faka Stanovi Vadrnovi a RMG zhlboka nadychovala, aby naberala ten spr\u00e1vny smer, priali sme si v\u0161etko dobr\u00e9 k Vianociam, virtu\u00e1lne sme si pripijali na po\u010des\u0165 Rudolfa Slav\u00edka, ale aj na \u010des\u0165 pamiatky p\u00e1na Do\u010dolomansk\u00e9ho.<\/p>\n

V auguste 2006 sme \u010d\u00edtali srde\u010dn\u00e9 po\u010fakovania prv\u00fdch absolventov Stanovej \u0161koly, ktor\u00e1 m\u00e1 dnes svetov\u00e9 renom\u00e9, kr\u00e1tko pred t\u00fdm vyhral Erik jednu zo svojich s\u00fa\u0165a\u017e\u00ed , vtedy organizovan\u00fa ginom Bombay Sapphire, ale aj o pr\u00edjemn\u00fdch pocitoch z fenomen\u00e1lnych \u00faspechov Paparazzi \/ocenenia na Totc\/.<\/p>\n

Erik Lorincz p\u00ed\u0161e:<\/p>\n

“Prosim vsetkych ktori drzia v ruke paparazzi cocktail book aby k nej pristupovali s uctou! Tato kniha sa zapisala do historie slovenskeho ale najme svetoveho bartendingu.Pri prilezitosti Cocktail200 v Las Vegas jej bolo udelene 1.miesto za “Najlepsi cocktail book”. Great art,well done Stan!”<\/strong><\/em><\/p>\n

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Paralerne na Paladium blogu a tu sa preberala \u00a0historicky prv\u00e1 barmansk\u00e1 n\u00e1v\u0161teva p\u00e1na Uyedu v zahrani\u010di, ktor\u00e1 bola pr\u00e1ve v Bratislave, informovali sme sa o lond\u00fdnskej barshow z roku 2007, na spadnutie bol aj prv\u00fd semin\u00e1r majstra Calabreseho, Majo Beke n\u00e1s zah\u0155\u0148al svojimi skvel\u00fdmi n\u00e1padmi a n\u00e1zormi.<\/p>\n

Ja som sa tam pred piatimi rokmi prizn\u00e1val, \u017ee s Becherovkou moc nepracujem, bar agency Shake the World oznamovala , \u017ee je na svete a prev\u00e1dzkuje bar Grandes Melones, \u00a0Stan o p\u00e1r rokov nesk\u00f4r nad\u0161ene informoval o viedenskej tour de bar, ktor\u00e1 bola prvou zahrani\u010dnou redakcie Bar Magazinu po sklaman\u00ed na Slovensku…<\/p>\n

Laco z Belfastu p\u00ed\u0161e: … ” ja som t\u00fdm myslel hlavne to, \u017ee ak\u00e9 je to na\u0161e mal\u00e9 Slovensko Ve\u013ek\u00e9… chcelo by to zohna\u0165 barov\u00fa ly\u017eicu s malou slovenskou vlajkou na konci:-)
\nDnes Laci Piljar, ktor\u00e9mu sme mimochodom gratulovali k \u00faspechu v hoteli Merchant, pozdvihuje na\u0161u barmansk\u00fa vlajku e\u0161te vy\u0161\u0161ie v American Bare hotela Savoy.<\/p>\n

Delili sme sa o svoje n\u00e1zory na pr\u00edpravy drinkov, na to, \u010di vy\u0161ejkrova\u0165 dve porcie v jednom, alebo v dvoch \u0161ejkroch, rie\u0161ili sme ako si vyrobi\u0165 \u010d\u00edry \u013ead…<\/p>\n

\u010c\u00edtam si sp\u00e4tne aj Rustyho posty po tom, \u010do prevzal vedenie Paparazzi baru. S\u00fa naozaj pekn\u00e9, stoj\u00ed za to si ich n\u00e1js\u0165, ale reakci\u00ed na ne ve\u013ea nen\u00e1jdete…<\/p>\n

Podobne to dopadlo s mojou snahou…<\/p>\n

Cocktailians Room bol svojho \u010dasu ve\u013emi dobr\u00fd a kvalitn\u00fd komunika\u010dn\u00fd kan\u00e1l, ktor\u00fd s\u00edce neposkytoval ve\u013ea priestoru na p\u00edsanie, bolo iba o trochu viac miesta – ak v\u00f4bec, ako v statuse na soci\u00e1lnej sieti FB. Toto je tie\u017e jeden z d\u00f4vodov slabej komunik\u00e1cie na roome. Aj ked som sa ho sna\u017eil trochu o\u017eivi\u0165, bolo to nakoniec iba o troch-\u0161tyroch reaguj\u00facich \u013eu\u010foch a o takmer stovke pas\u00edvnych \u010ditate\u013eov.<\/p>\n

Ako som spom\u00ednal na za\u010diatku, Cocktailians Room o p\u00e1r dn\u00ed zatv\u00e1rame. Je mi trochu smutno a mysl\u00edm si, \u017ee si zasl\u00fa\u017eili d\u00f4stojn\u00fa rozl\u00fa\u010dku aspo\u0148 v podobe tohto \u010dl\u00e1nku. \u00a0A v k\u00fatiku du\u0161e d\u00fafam, \u017ee sa raz do\u010dk\u00e1me kni\u017eky o v\u00fdvoji slovenskej barovej sc\u00e9ny a pr\u00e1ve posty z Cocktailians Roomu bud\u00fa v nej \u010dasto citovan\u00e9.<\/p>\n

A e\u0161te jedna pozn\u00e1mka na koniec. 90% barmanov, ktor\u00ed mali z\u00e1ujem komunikova\u0165 to dotiahli poriadne \u010faleko! A to nie\u010do nazna\u010duje…<\/p>\n

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S pozdravom<\/p>\n

Lubo\u0161 R\u00e1cz<\/p>\n

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              Pri nasleduj\u00facich riadkoch niektor\u00fdch z n\u00e1s neob\u00edde nostalgick\u00fd pocit nie\u010doho, \u010do sa u\u017e nikdy nevr\u00e1ti. Mnoh\u00ed si spomenieme, kde sme boli pred p\u00e1r rokmi, usmejeme sa nad t\u00fdm, \u010do sme rie\u0161ili a \u010do n\u00e1s pos\u00favalo dopredu. Pomaly, ale iste sa dvere cocktailians roomu, \u00a0ktor\u00e9 otvoril Stano Vadrna 5.1.2006 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13],"tags":[17,21,18,19],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/80"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":20,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":107,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/80\/revisions\/107"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}