{"id":919,"date":"2012-10-07T00:37:00","date_gmt":"2012-10-07T00:37:00","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=919"},"modified":"2012-10-07T09:47:20","modified_gmt":"2012-10-07T09:47:20","slug":"mai-tai","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/mai-tai\/","title":{"rendered":"MAI TAI"},"content":{"rendered":"<p>Dik, o\u010d\u00favaj ma sem, pov\u00edm ti vec. V\u00ed\u0161, pozn\u00e1\u0161 ten drink, \u0148\u00e9? V\u00ed\u0161, ten, \u010do tam je tak vela rumov a sta\u010d\u00e1 ti vypi\u0165 dva a u\u017e ti hor\u00e1 u\u0161i. V\u00ed\u0161, ten Mai Tai m\u00e1m na mysli.<br \/>\nTak tento MaiTai si u n\u00e1s dos\u0165 jako lu\u010f\u00e1 p\u00fdtaj\u00fa.<br \/>\nV na\u0161om bare si vyr\u00e1bame \u0161ecky sirupy sami. Mandlov\u00fd sme zat\u00e1l neurobili, pl\u00e1nujeme ho \u010dil v zime, lebo som vymyslev fajnov\u00fd drink s Becherovku, ten s\u0165eli dokonca d\u00e1va\u0165 v Karlov\u00fdch Varoch v tom ich m\u00fazeu, \u010fe cho\u010f\u00e1 \u0161etci turisti, tak sa im ten drink l\u00fabev a velice im teda chu\u0165ev, ke\u010f som ho tam m\u00ed\u0161av. Ale in\u00e9 som s\u0165ev. J\u00e1j ten Mai Tai. No teda do tohoto drinku ide ten mandlov\u00fd sirup.<!--more--><br \/>\nNo a \u010der\u00e1 t\u00e9\u0161 boli vol\u00e1k\u00ed hos\u0165\u00e1, \u010do p\u00fdtali ten MaiTai. Tak teda hovor\u00edm, \u017ee im jako urob\u00edm tak\u00fd podobn\u00fd drink, \u017ee to jako nebude ten prav\u00fd MaiTai, ale \u017ee bude dobr\u00fd. \u00a0No, bov dobr\u00fd, urobev som ich vela. Pred z\u00e1vere\u010dn\u00fa do\u0161la e\u0161te tak\u00e1 partia mlad\u00fdch lud\u00ed, reku idem tam, \u017ee \u010do si jako daj\u00fa. Chlapec, tro\u0161ka u\u017e ho mav, ale n\u00e9 vela, hovor\u00ed, \u017ee on si teda d\u00e1 ur\u010dite MaiTai. Ten druh\u00fd chlapec \u017ee t\u00e9\u0161, \u017ee to jako riskne, aj ke\u010f to nebude ten &#8220;origin\u00e1l&#8221;. No a hne\u010f objennav aj pre ostatn\u00e9 d\u00edv\u010dence, boli tri. J\u00e1 som ich s\u0165ev tro\u0161ku od toho odhovori\u0165, ale \u017ee \u0148\u00e9, \u017ee aby som im teda len spravev. Tak som im to spravev. M\u00f3j barman mi hovor\u00ed, \u017ee \u010di ho nebudeme ma\u0165 norm\u00e1lne v ponuke, lebo jemu sa t\u00e9\u0161 zd\u00e1, \u017ee si ho lu\u010f\u00e1 dos\u0165 p\u00fdtaj\u00fa.<br \/>\nTak som sa pousm\u00e1v a hovor\u00edm, \u017ee ur\u010dite&#8230;<br \/>\nNapalla ma, hne\u010f pri tom, jak som sa tak pousm\u00e1v, jenna vec. Ten mlad\u00fd \u010d\u00e1vo, \u010do si p\u00fdtav odem\u0148a MaiTai v\u00f3bec nemohov vede\u0165, \u017ee si ho objenn\u00e1va u \u010dloveka, ker\u00fd don\u00e9sov MaiTai do tohto mesta. E\u0161te si aj dovolev pochybuva\u0165, \u017ee ten m\u00f3j by mohov by\u0165 zl\u00fd. Nevedev, \u017ee j\u00e1 som tu bov prv\u00fd s MaiTaiom, \u017ee som ten drink presl\u00e1vev, aj ke\u010f to nebolo celkom polla toho, jak sa na to pozer\u00e1m nesk\u00e1. Lebo ten MaiTai, ker\u00fd sme robili pred des\u00e1\u0165imi rokmi, tak o \u0148om sa vypr\u00e1valo, \u017ee d\u00e1\u0161 si dva a u\u017e si naj&#8230; no v\u00edte jak\u00fd, nes\u0165em tu by\u0165 vulg\u00e1rny.<br \/>\nPamat\u00e1m si dokonca, do pev MaiTai jako v\u00f3bec prv\u00fd v Nitre. Tedy sme e\u0161te namali Paladium otvoren\u00e9, len zme tak tr\u00e9nuvali a zrazu do\u0161li moji kamar\u00e1di a kamar\u00e1di m\u00f3jho spolo\u010dn\u00edka. No a sed\u00ed tak\u00fd chlapec, \u010do \u0148esk\u00e1 najlep\u0161\u00ed sp\u00edva s najlep\u0161\u00fa kapelu a je u\u017e \u010dil velk\u00e1 hv\u00edzda. Hovor\u00e1 o \u0148om, \u017ee m\u00e1 trochu velk\u00fa hlavu, dov\u00ed, \u010di \u0148\u00e9 z t\u00fdch MaiTaiov, \u010do l\u00fabev volakedy pi\u0165. Ale \u0148\u00e9, zase tolko ich nepev a d\u00fafam, \u017ee sa neuraz\u00ed, ke\u010f toto bude \u010d\u00edta\u0165, ale hovorila to Adela a Sajfa na tom r\u00e1diu a on si z toho t\u00e9\u017e robev srandu. No tak tomuto spev\u00e1kovi som tento MaiTai m\u00ed\u0161av \u00a0jako prv\u00e9mu a nido to tu e\u0161te nepoznav a pre t\u00fdm nepev. Donesk\u00e1 si pamat\u00e1m, jak mi sedev na bare na tej prvej stoli\u010dke pri stene a \u017ee \u017ee to s\u0165e e\u0161te silnej\u0161\u00e9. A to zme tam teda d\u00e1vali &#8220;rum&#8221;, ker\u00fd s\u00edce <del>v\u00f3bec nebov rum,<\/del>\u00a0sa tedy volav rum, ale pritom to rum v\u00f3bec nebov, ale hlavn\u00e9 bolo, \u017ee mav 80% alkoholu, lebo \u017e\u00e1ny in\u00fd v\u00e1cpercentn\u00fd, ker\u00fd tam AKO\u017dE mav \u00eds\u0165 u n\u00e1s nebov. Dlho sa to takto robilo zle, j\u00e1 som ten MaiTai don\u00e9sov z Nemecka, tam ho rob\u00e1 z jamajsk\u00e9ho ruma, \u010do m\u00e1 73 % alkoholu a potom tam d\u00e1vaj\u00fa e\u0161te dva-tri norm\u00e1lne kub\u00e1nske, \u010di jamajsk\u00e9. Tedy sme e\u0161te nevedeli, do ho vymyslev, robili sme ho preto, lebo to lu\u010fom chutilo a s\u0165eli to pi\u0165. Tedy to bolo \u0161ecko tak\u00e9 inak\u0161\u00e9. Teda ten n\u00e1\u0161 MaiTai mav mandlov\u00fd sirup, citr\u00f3nov\u00fa \u0161\u0165avu, limetov\u00fd d\u017e\u00fas, tri druhy rumu, marhulov\u00fd lik\u00e9r a tro\u0161ku anan\u00e1sovej \u0161\u0165avy.<br \/>\nNo a tento recept potom okop\u00edruvala Nitra, jasn\u00e9 \u017ee tam zmenili vol\u00e1ke suroviny, ale lu\u010f\u00e1 hovorili, \u017ee to neni ono, a \u017ee u n\u00e1s im chu\u0165ev najv\u00e1c. No, j\u00e1 v\u00edm, \u0161ak nebolo to drah\u00e9, bolo toho vela a dalo sa z toho zestreli\u0165 fakt jako prekr\u00e1sne, \u010do v\u00e1m budem vypr\u00e1va\u0165&#8230; No \u010do u\u017e, chyby sa st\u00e1vaj\u00fa, ale s\u00fa to pekn\u00e9 spom\u00ednky na pekn\u00e9 \u010dasy.<br \/>\nNesk\u00e1 tento MaiTai rob\u00edm u\u017e in\u00e1\u010d. Budem si vari\u0165 fajnov\u00fd mandlov\u00fd sirup, \u010fe s\u00fa neni \u017e\u00e1nne umeliny. Potom do fajnov\u00e9ho, PRAV\u00c9HO MAITAI -u ide e\u0161te \u010derstv\u00e1 fajnov\u00e1 limetov\u00e1 \u0161\u0165ava, dobr\u00fd rum z Jamajky, nem\u00e1 to by\u0165 vol\u00e1ky ekrazit, to ten origin\u00e1l sa robev ze star\u00e9ho 17-ro\u010dn\u00e9ho rumu, ker\u00fd u\u017e nesk\u00e1 nezo\u017eenete, a aj keby s\u0165e aj zehnali, tak by za neho p\u00fdtali 600 Evri a to by s\u0165e za neho nedali tolk\u00e9 pe\u0148\u00e1ze. No a k tomu e\u0161te m\u00e1 \u00eds\u0165 lik\u00e9r z pomaran\u010dov a mo\u017eno trocha cukru. To je \u0161ecko! Drten\u00fd lad a ozdoba limeta a k\u00fasek tej vo\u0148avej m\u00e1ty.Len to je prav\u00fd MaiTai.\u00a0\u00a0\u017d\u00e1nne anan\u00e1sy, \u010dere\u0161ni\u010dky alebo on\u00e9, fysalisy&#8230;<\/p>\n<p>Tak sa teda volakedy zastavte a dajte si fajnov\u00fd drink. Ale e\u0161te teraz \u0148\u00e9, idem do Nemecka, ale p\u00e1tek u\u017e bude sirup uvaren\u00fd a budeme d\u00e1va\u0165 fajnov\u00fd Mai Tai. A mo\u017eno u\u017e bude aj Becherove\u010dka kone\u010dne. Lebo \u010do v\u00e1m pov\u00edm, ch\u00fdba mi&#8230;<br \/>\nA ke\u010f s\u0165e mi n\u00e1hodov nerozumeli, \u010do som v\u00e1m tu s\u0165ev poveda\u0165, tak si u n\u00e1s zeberte n\u00e1pojov\u00fd l\u00edstek a tam je o tomto koktajle p\u00edsan\u00e9 norm\u00e1lne&#8230;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/mai-tai\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Dik, o\u010d\u00favaj ma sem, pov\u00edm ti vec. V\u00ed\u0161, pozn\u00e1\u0161 ten drink, \u0148\u00e9? V\u00ed\u0161, ten, \u010do tam je tak vela rumov a sta\u010d\u00e1 ti vypi\u0165 dva a u\u017e ti hor\u00e1 u\u0161i. V\u00ed\u0161, ten Mai Tai m\u00e1m na mysli. Tak tento MaiTai si u n\u00e1s dos\u0165 jako lu\u010f\u00e1 p\u00fdtaj\u00fa. V na\u0161om bare si vyr\u00e1bame \u0161ecky sirupy sami. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[26,90],"tags":[],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/919"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":18,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":938,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/919\/revisions\/938"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}