{"id":962,"date":"2013-03-24T19:11:45","date_gmt":"2013-03-24T19:11:45","guid":{"rendered":"http:\/\/www.barkultur.sk\/blog\/?p=962"},"modified":"2013-03-24T20:35:23","modified_gmt":"2013-03-24T20:35:23","slug":"majitel-baru","status":"publish","type":"post","link":"http:\/\/www.barkultur.sk\/blog\/majitel-baru\/","title":{"rendered":"MAJITE\u013d BARU"},"content":{"rendered":"<p>Dnes, 25.11. rozpisujem tento \u010dl\u00e1nok. Bude mi to tro\u0161ku dlh\u0161ie trva\u0165, lebo sa chcem \u00a0zamyslie\u0165 nad v\u0161etk\u00fdmi svojimi \u010dinnos\u0165ami, ktor\u00e9 som musel a st\u00e1le mus\u00edm vykon\u00e1va\u0165. Mo\u017eno by som chcel tro\u0161ku pribl\u00ed\u017ei\u0165, \u017ee vlastni\u0165 bar, ktor\u00fd si pomaly z\u00edskava svojich fan\u00fa\u0161ikov nie je v\u00f4bec jednoduch\u00e9. Chcem mo\u017eno aj tro\u0161ku pripomen\u00fa\u0165, \u017ee bar sa neotv\u00e1ra preto, aby som nemusel plati\u0165 za drinky a buzerova\u0165 \u013eud\u00ed. A chcem aj vyvr\u00e1ti\u0165 n\u00e1zor, \u017ee majite\u013e baru mus\u00ed st\u00e1\u0165 za barom. Ak je st\u00e1le za barom, tak potom nie\u010do nie je v poriadku. \u00daloha majite\u013ea baru spo\u010d\u00edva v tom, aby v\u0161etko \u0161lapalo tak ako m\u00e1 a m\u00e1 sa v provom rade postara\u0165 o to, aby mal bar dostatok host\u00ed.\u00a0<!--more--><\/p>\n<p>Vyjedn\u00e1va\u010d &#8211; toto bola asi moja prv\u00e1 \u010dinnos\u0165. Presved\u010di\u0165 majite\u013ea budovy, \u017ee ja som ten prav\u00fd na toto miesto. \u00a0Presved\u010di\u0165 ho, \u017ee toto je TO miesto, kde m\u00e1 st\u00e1\u0165 m\u00f4j Z\u00e1hir. Na druhej strane si \u010dlovek mus\u00ed vyjedna\u0165 v\u00fd\u0161ku tak\u00e9ho n\u00e1jomn\u00e9ho, aby to dok\u00e1zal zaplati\u0165.<\/p>\n<p>\u017dobr\u00e1k &#8211; ano, \u010dlovek svoj\u00edm sp\u00f4sobom \u017eobre. O peniaze. \u017dobre v banke, ke\u010f mu d\u00f4jdu peniaze, lebo prekro\u010dil rozpo\u010det, ak mu nedaj\u00fa, tak \u017eobre u rodiny. Berte to s nadh\u013eadom, neprezliekol som sa za houmlesaka, ani som nechodil vyklopk\u00e1va\u0165 celej svojej rodine. Rodina st\u00e1la a st\u00e1le stoj\u00ed pri mne, tak to nebolo a\u017e tak\u00e9 poni\u017euj\u00face.<\/p>\n<p>Investor &#8211; ke\u010f som si vy\u017eobral dostatok pe\u0148az\u00ed, st\u00e1va sa zo m\u0148a investor, ktor\u00fd rozhoduje, do \u010doho bude investovan\u00e9 viac, a do \u010doho menej, alebo do \u010doho sa investuje nesk\u00f4r.<\/p>\n<p>Maliar &#8211; jasn\u00e9, maloval som bar, na\u0161e zlat\u00e9 st\u013apy, br\u00fasil stoli\u010dky aj ich ma\u013eoval. \u00a0Mus\u00edm v\u0161ak poveda\u0165, \u017ee ma v tom moj Barman Tom\u00e1\u0161 \u010cambal nenechal samotn\u00e9ho a prevzal iniciat\u00edvu. Diky Tomy aj za toto.<\/p>\n<p>Nosi\u010d &#8211; podlaha, chladni\u010dky, stoli\u010dky, reg\u00e1le a neviem \u010do e\u0161te. Samozrejme, neboli to len moje paz\u00fary, ktor\u00e9 toto v\u0161etko vyniesli sam\u00e9, ale nie\u010do som si odnosil. Zase \u010fakujem Tom\u00e1\u0161ovi a ale aj ostatn\u00fdm mojim chalanom.<\/p>\n<p>\u016edr\u017eb\u00e1r &#8211; jedna z mojich najnov\u0161\u00edch funkci\u00ed. Z\u00e1chod sa u n\u00e1s kaz\u00ed ove\u013ea viac, ako by sa patrilo. Asi preto, \u017ee p\u00f4vodne kancel\u00e1rske priestory neboli stavan\u00e9 na piatkov\u00fd n\u00e1por mo\u010diacich host\u00ed. Pretekaj\u00faci splachova\u010d zvl\u00e1dam \u00faplne v pohode. E\u0161te sa mus\u00edm polep\u0161i\u0165 doma. Tam n\u00e1m te\u010die st\u00e1le a neviem si s t\u00fdm pom\u00f4c\u0165. Asi vyh\u013ead\u00e1m odborn\u00fa pomoc<\/p>\n<p>\u010ca\u0161n\u00edk &#8211; to mi asi zostane nav\u017edy. T\u00e1cka v ruke ur\u010dite aspo\u0148 raz za t\u00fd\u017ede\u0148 a aspo\u0148 na mal\u00fa chv\u00ed\u013eo\u010dku. \u010ci u\u017e vystrieda\u0165 Kika na obedov\u00fa pauzu, alebo pom\u00f4c\u0165 pl\u00e1vaj\u00facej Lenke.<\/p>\n<p>Uv\u00e1dza\u010d &#8211; som r\u00e1d, ke\u010f niekedy m\u00f4\u017eem pri vchode priv\u00edta\u0165 a usadi\u0165 svojich host\u00ed. Prv\u00fd dojem je ve\u013emi d\u00f4le\u017eit\u00fd, aj ke\u010f z ur\u010dit\u00fdch d\u00f4vodov to nie je to n\u00e1\u0161 \u0161tandard. Mo\u017eno o to viac si to hostia potom v\u00e1\u017eia.<\/p>\n<p>U\u010dite\u013e &#8211; u\u010d\u00edme sa navz\u00e1jom a ka\u017ed\u00fd prispieva svojou tro\u0161kou. \u00a0Tu sa e\u0161te mus\u00edm zlep\u0161i\u0165, mus\u00edm si n\u00e1js\u0165 viac \u010dasu, aby som mohol naozaj odovzda\u0165 v\u0161etky moje sk\u00fasenosti. Ale napr\u00edklad v\u010dera som stihol Ma\u0165ovi zopakova\u0165 n\u00e1\u0161 \u0161tandard pod\u00e1vania Martini Cocktailu a Ondrejovi dnes r\u00e1no, ako sa pripravuje kakao&#8230;<\/p>\n<p>Kontrol\u00f3r &#8211; kontrola kvality drinkov, k\u00e1vy, kol\u00e1\u010dov, servisu, atmosf\u00e9ry. Denn\u00e1 \u010dinnos\u0165, ktor\u00e1 je ve\u013emi d\u00f4le\u017eit\u00e1 k\u00f4li udr\u017eaniu nadstaven\u00e9ho \u0161tandardu.<\/p>\n<p>N\u00e1kupca &#8211; Metro, pek\u00e1r, maloobchod, s\u00fakrom\u00ed pestovatelia a predajcovia potrav\u00edn. H\u013eadanie nov\u00fdch produktov.<\/p>\n<p>Barback &#8211; nehovor\u00edm, \u017ee si d\u00e1vam pln\u00e9 \u0161ichty, na to u\u017e nem\u00e1m dostatok s\u00edl. Ale dnes som si vypul\u00edroval p\u00e1r poh\u00e1rov a minul\u00fd t\u00fd\u017ede\u0148 vy\u010distil k\u00e1vovar. Ka\u017ed\u00fa tak\u00fato \u010dinnos\u0165 rob\u00edm v\u017edy najlep\u0161ie ako viem, preto \u017ee ak chcem ma\u0165 v\u0161etko dobre vy\u010disten\u00e9, mus\u00edm s\u00e1m uk\u00e1za\u0165, \u017ee sa to naozaj d\u00e1. \u00cds\u0165 pr\u00edkladom poklad\u00e1m za ve\u013emi d\u00f4le\u017eit\u00e9!<\/p>\n<p>Detekt\u00edv &#8211; ke\u010f h\u013ead\u00e1m, \u010di je v\u0161etko nahoden\u00e9 v syst\u00e9me. Svojmu t\u00edmu plne d\u00f4verujem. Ale viete ako to je. Je fajn vedie\u0165, ke\u010f m\u00e1te nad sebou nejak\u00fa kontrolu a je fajn si by\u0165 ist\u00fd, \u017ee svojmu t\u00edmu m\u00f4\u017ete naplno d\u00f4verova\u0165. A bez oh\u013eadu na toto v\u0161etko. Niekedy h\u013ead\u00e1m tovar, o ktorom som si nie celkom ist\u00fd, \u017ee je predan\u00fd. Na\u0161\u0165astie, v\u017edy nakoniec bol&#8230;<\/p>\n<p>Kuch\u00e1r &#8211; no, e\u0161te nie celkom naozajstn\u00fd kuch\u00e1r, zatia\u013e iba sendvi\u010de. Ale pomal\u00fd a skromn\u00fd za\u010diatok a za \u00a0p\u00e1r rokov m\u00f4\u017ee pr\u00eds\u0165 ve\u013ek\u00e9 fin\u00e1le! Bav\u00ed ma to&#8230;<\/p>\n<p>Barman &#8211; najob\u013e\u00fabenej\u0161ia \u010dinnos\u0165. Pravidelno &#8211; nepravideln\u00e9 \u0161ichty za barom, v\u00e4\u010d\u0161inou v piatok a v sobotu, teraz intenz\u00edvnej\u0161ie, lebo n\u00e1\u0161ho Tom\u00e1\u0161a vystriedal mlad\u00fd barman Tony. Tony sa sna\u017e\u00ed, ale e\u0161te potrebuje dva mesiace, aby si z\u00edskla naozajstn\u00fa d\u00f4veru. Kvalita je na prvom mieste. Stoj\u00ed to nie len peniaze, ale aj \u010das&#8230;<\/p>\n<p>Posted by: Lubo\u0161 R\u00e1cz<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<fb:like \r\n\t\thref=\"http:\/\/www.barkultur.sk\/blog\/majitel-baru\/\" \r\n\t\tlayout=\"button_count\" \r\n\t\tshow_faces=\"false\" \r\n\t\twidth=\"350\" \r\n\t\t\r\n\t\taction=\"like\" \r\n\t\tcolorscheme=\"light\" \r\n\t\tstyle=\"margin-top:5px;\"\r\n\t\tclass=\"fb_edge_widget_with_comment fb_iframe_widget\"><\/fb:like>","protected":false},"excerpt":{"rendered":"<p>Dnes, 25.11. rozpisujem tento \u010dl\u00e1nok. Bude mi to tro\u0161ku dlh\u0161ie trva\u0165, lebo sa chcem \u00a0zamyslie\u0165 nad v\u0161etk\u00fdmi svojimi \u010dinnos\u0165ami, ktor\u00e9 som musel a st\u00e1le mus\u00edm vykon\u00e1va\u0165. Mo\u017eno by som chcel tro\u0161ku pribl\u00ed\u017ei\u0165, \u017ee vlastni\u0165 bar, ktor\u00fd si pomaly z\u00edskava svojich fan\u00fa\u0161ikov nie je v\u00f4bec jednoduch\u00e9. Chcem mo\u017eno aj tro\u0161ku pripomen\u00fa\u0165, \u017ee bar sa neotv\u00e1ra preto, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[13,90],"tags":[106,107,105],"_links":{"self":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/962"}],"collection":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/comments?post=962"}],"version-history":[{"count":8,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/962\/revisions"}],"predecessor-version":[{"id":1078,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/posts\/962\/revisions\/1078"}],"wp:attachment":[{"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/media?parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/categories?post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.barkultur.sk\/blog\/wp-json\/wp\/v2\/tags?post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}